Fogo de Chão Brings Brazilian Flavors to Santa Monica

Fogo de Chão Brings Brazilian Flavors to Santa Monica

The very best of Brazil right on the waterfront near one of LA’s most popular landmarks? It’s happening!

Fogo de Chão, the 45-year-old internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, has opened its eleventh Southern California restaurant in Santa Monica today, April 7. The new restaurant is located at 1551 Ocean Avenue and joins existing Fogo restaurants across the LA Metro area, Orange County, and San Diego.  As part of their introduction to the community, Fogo will donate 10% of its first week of sales to Westside Food Bank, an organization that provides nutritious food to over 150,000 people in the local community. The new restaurant is situated in a prime location, just feet away from the Santa Monica Pier where millions of tourists look forward to visiting every year.

All photos credit of Fogo de Chão.

Designed in partnership with architecture and design agency Innovation & Design in Architecture, the new restaurant features an enclosed patio with oceanfront views and an expansive dining room centered around an open churrasco grill, offering guests a 360-degree view of gaucho chefs demonstrating the Culinary Art of Churrasco by butchering, hand carving, and grilling high-quality cuts of protein, creating a craveable salty bark. The Santa Monica restaurant also showcases a seasonal Market Table, a lively indoor Bar Fogo area ideal for all-day happy hour, and private dining spaces available for guests to reserve for any occasion.

“As we continue expanding in Southern California, we are excited to bring the Culinary Art of Churrasco to the heart of Santa Monica,” said Barry McGowan, Chief Executive Officer of Fogo de Chão. “Opening our 11th location in the region is a significant milestone, and Santa Monica’s vibrant culinary scene, stunning coastal beauty, and dynamic community make it the ideal setting for guests to experience the bold flavors, premium ingredients, and genuine hospitality that define the Fogo experience – just steps from the iconic pier and ocean views.”

Fogo de Chão redefines the dining experience with the Culinary Art of Churrasco – from its signature fire-roasted proteins with an expertly seasoned, salty bark to its blistered fresh seafood offerings that bring bold flavors to the table. Beyond the Churrasco experience, guests can enjoy Bar Fogo offerings, featuring all-day happy hour with handcrafted cocktails, premium South American wines, and an indulgent selection of shareable dishes such as Queijo Assado, a Picanha Burger, Lamb Lollipops and more. Whether savoring Churrasco or gathering for a lively Bar Fogo celebration, Fogo delivers an unmatched experience of flavor, ambiance, and authentic Brazilian hospitality.

Leading the Santa Monica team is General Manager Stephany Rodarte, who started her career with Fogo in 2015 as a server in The Woodlands, TX, and most recently served as a leading General Manager at the Woodland Hills restaurant. Rodarte and her team look forward to becoming part of the Santa Monica community and providing over 100 local jobs for talented individuals committed to delivering an exceptional experience to all guests.

Fire-roasted cuts, the core of Fogo’s experience, include guest favorites such as Bone-In Ribeye, Lamb Chops, and the house specialty, Picanha —the prime part of the top sirloin. Fogo Santa Monica offers a range of menu selections and prices to fit all occasions, including:

  • Full Churrasco Experience – The signature prix-fixe menu selection that includes all premium and classic cuts, plus the fresh and seasonal Market Table & Feijoada Bar and authentic Brazilian side dishes.
  • Indulgent Churrasco Experience – In addition to the Full Churrasco Experience, guests can enjoy their choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert, in addition to the Market Table and Brazilian side dishes.
  • Single Churrasco Cut Experience – For a lighter meal, dinner guests can opt for continuous service of one fire-roasted cut in addition to the Market Table and Brazilian side dishes for $38 per person.
  • Weekday Lunch – Includes the seasonal Market Table & Feijoada Bar, plus family-style service of Brazilian side dishes for $18 per person. Guests may choose to add a single cut of fire-roasted meat or have the Full Churrasco Experience.
  • Weekend Brazilian Brunch – Includes the Full Churrasco Experience combined with Brazilian-inspired brunch items like Braised Beef Rib Hash and made-to-order waffle and omelet stations

In addition to these options, the menu also includes the following:

  • Indulgent Cuts – Guests can enhance their experience with a 20 oz. Wagyu New York Strip that is carved tableside on a Himalayan salt block to complement the cut’s intense marbling and buttery texture. A decadent, dry-aged 32 oz. Long Bone Tomahawk Ribeye or 24 oz. Wagyu Ribeye is also available to order for the table.
  • All-Day Happy Hour – Guests can enjoy $10 Brazilian-inspired cocktails, $8 glasses of South American wines, and $5 Beer all-day every day, in the dining room, patio and bar. Additionally, all bottles of South American wines under $130 are half priced all day every day.
  • Bar Fogo – The Santa Monica bar offers an elevated experience with a warm, timeless design and dedicated bar staff designed to allow guests to linger while enjoying smaller, shareable plates like a $10 Picanha Burger or Lobster & Shrimp Tacos.
  • Inclusive Menu Options — Guests can discover options for all dietary tribes from vegan to pescatarian and more. These nutrient-dense dishes include entrée alternatives to the Churrasco experience like Chilean Sea Bass, Seared Tofu & Black Bean Pasta and Cauliflower Steak, or shareable seafood options like a jumbo shrimp cocktail to blistered Whole Fresh Fish.
  • Fogo To-Go & Catering — Bring the Fogo experience home with individual churrasco entrees, à la carte offerings, full-service catered events with on-site grilling and ready-to-eat or ready-to-grill options.
  • Group and Private Dining — Whether celebrating a special birthday or hosting a corporate meeting, the Santa Monica location has a dedicated sales manager and offers customizable menus, beautiful private and semi-private dining spaces, and complimentary A/V equipment.

A dining experience for all ages, children six and under enjoy complimentary dining at Fogo Santa Monica, and ages seven to twelve dine at half-price for the Full Churrasco Experience.

About Fogo de Chão

Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free-Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more.  For locations and to book a reservation to experience the fire of Fogo, visit fogo.com

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Fogo de Chão Launches New Fall Menu Innovations

Fogo de Chão Launches New Fall Menu Innovations

After a sizzling summer, Fogo De Chão isn’t turning down the heat, but rather turning it up! Just in time for fall, the famed and beloved steakhouse brand is introducing an assortment of new Fall Menu items that take advantage of the season’s bounty.

Credit: Fogo de Chão

Fogo de Chão, internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, is inviting guests to experience new and seasonal menu innovations, available starting today at all U.S. locations. The new menu features the introduction of Fresh Whole Branzino, a first-ever for the brand. The Whole Branzino will be delivered fresh to all U.S. locations coast to coast and will be available Wednesday-Sunday for lunch, brunch and dinner.

The Whole Branzino can be added to any experience and is deboned then grilled on the churrasco grill over an open flame which blisters the skin, giving the fish a crisp and decadent flavor. The Branzino is then carved tableside and finished with extra virgin olive oil and sea salt. Other new menu additions include Bar Fogo small plates and fresh, seasonal soup and salads to the Market Table suited for all dietary lifestyles including pescatarian, keto, paleo, gluten-free and more.

The Season, Captured

A snapshot of the New Menu Innovations includes:

  • Whole Branzino – Approximately 2lbs. fresh, mild white fish, blistered churrasco-style and served tableside with extra virgin olive oil, lemon and parsley. Serves 4 or more. Available Wednesday – Sunday.
  • Roasted Bone Marrow – Center cut marrow served with crispy toasts and chimichurri.
  • Caviar Brioche – Brioche toast topped with egg salad, Tobiko black roe and parsley.
  • Roasted Apple & Butternut Squash Salad – Roasted butternut squash and Fuji apples drizzled with honey and topped with lime zest.
  • Seasonal Fall Hummus – Fresh hummus blended with beets and tahini and topped with orange zest, pumpkin and sesame seeds and fresh herbs.
  • Carrot Ginger Soup – Fresh carrots and ginger blended with coconut milk and fresh herbs. Vegan.

Fogo remains dedicated to giving back to its communities and helping to eliminate childhood hunger in America through its 10-year relationship with No Kid Hungry. Guests dining in-restaurant or those placing online to-go orders will have the opportunity to donate to No Kid Hungry. As a gesture of appreciation, for every $5 donation Fogo will offer guests a Dining Card valid for $25 off two Full Churrasco Dinners on their next visit.* (*Dining Cards valid Tuesday, September 24, 2024 through Saturday, November 16, 2024. $1 can help provide up to 10 meals for kids in need. Learn more athttp://www.nokidhungry.org/onedollar.)

With every $5 donated through this promotion, No Kid Hungry is able to provide 50 meals to children in need of nutritious meals. Additionally, Barry McGowan, Chief Executive Officer of Fogo de Chão, has joined No Kid Hungry’s CEO pledge to end summer hunger and increase the number of children receiving summer meals from 2.8 million to 30 million nationwide.

About Fogo de Chão

Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, decadent fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.

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The Pierside Hotel Makes for the Ultimate LA Experience

The Pierside Hotel Makes for the Ultimate LA Experience

Cowritten by Anthony C. Stafford

When most travelers visit Southern California, and especially the LA area, it’s easy to assume all the things they want to see and do: beaches, food, and the countless famous landmarks, sights, and activities that the region is known for. And more often than not, a hotel that’s situated where most of these things and the “typical LA” experience are is where these travelers will end up.

The Pierside Hotel happens to be that hotel, located in Historic Santa Monica—right next to the pier—and it’s the ultimate destination for travelers from near or afar. Its history and artful influence on the area, alongside the neighboring iconic buildings, make it a memorable experience, complete with ocean views, beach walks, parks, shopping, museums, and some of the finest dining LA has to offer. On top of that, no experience is complete without the people who call Santa Monica home, making for interesting interactions and showing you what life is like as a local. The Pierside Hotel is outstanding in all of these areas, from its devoted team to its prime location, and it couldn’t be a better place to stay for the ultimate LA experience.

Courtesy: The Pierside Hotel

We were welcomed by the hotel’s team for a weekend stay.  We experienced all that they had to offer and, of course, live like locals, taking in the nearby sights, activities, and delectable cuisine.

Laidback Oceanside Hospitality

Anchored at the corner of historic Ocean Avenue and Colorado Avenue, The Pierside embraces bespoke designs that welcome seaside-style lounging and beach-y themes, decorated with plentiful seating, a fireplace, and an aesthetic surf shop. Just opened in January 2023, The Pierside Hotel is one of the newest hotels on Ocean Avenue in 11 years, and it delivers one of the coziest experiences while just steps from the Santa Monica Pier. Boasting 132 guest rooms and suites, coastal views, and a bright, lively lobby, guests are spoiled with some of the finest amenities and features, including an elevated pool experience with food and beverage service, full-service gear rental (surfboards, bikes, and more), a state-of-the-art 24/7 fitness center, and the incredible Surfing Fox signature restaurant with its expansive outdoor patio.

The Pierside pronounces its iconic status as beach-side passersby and guests take in a custom mural commissioned by renowned contemporary artist Shepard Fairey, his largest installation in the area to date. The artwork covers the entire ocean-facing side of the hotel and represents the people of Santa Monica, further echoing an authentic connection to the very best of the city. The Pierside features various local partnerships with small businesses and artists, further showing a devotion to the community. These include Yada Yoga wellness services, Santa Monica Picnic Co. for custom, enchanting beachside picnics, and Santa Monica Surf School.

Upon entering, the hotel’s team is incredibly kind, going above and beyond to ensure their guests’ stays are pleasant, and even offering recommendations for all the things they can do and see in the area or across the city.

Like Visiting a Beach Home

While the guest rooms at The Pierside Hotel are on the cozy side, they feature fusion seating that doubles as a couch or lounge (and a bed! ), making for the perfect place to take in the scenic landscapes, ocean views, people watch, or simply snooze during your down time. Laidback coastal living is the theme, and it flows seamlessly from the lobby and into the suites.

Accommodations include partial coastal views, with configurations ranging from king rooms featuring a queen-size sofa sleeper to rooms with two queen beds. Multi-functional, stylish furnishings that incorporate woven, nautical-like materials and floor-to-ceiling windows showcase the vibrant scenery of Santa Monica, while design elements include accented wallpaper in designated closet areas, plush Boca Terry bathrobes, and bath amenities by Sachajuan. The Coastal and Park View Suites offer additional luxury with oversized showers, dual vanities, Helsinki Bluetooth speakers, and eco-friendly wool throws by The Tartan Blanket Co.

The guest rooms are stocked with some of the latest and greatest industry-standard amenities and features, like multi-dial shower heads, bright lighting, and plentiful natural light. An added bonus is a stack of postcards available for guests to deliver at the front desk so that they can be mailed off free of charge. Send those “Wish you were here!” notes off to friends and family!

Given the location and its history, it’s also fitting that the rooms are on the smaller side when compared to newer hotels, and every square inch of each space is used with intention. Even still, we found plentiful outlets for device charging and more than enough space for luggage, sprawling out and lounging around.

But who will really spend all their time locked away in the guest room when there’s so much out there to see and do!?

A Classic LA Experience

It can’t be understated just how perfect the Pierside Hotel’s location is, mere steps from the Santa Monica Pier, famous for its vendors, ferris wheel, and carnival aesthetic. The historic Ocean Avenue area brings plentiful sun, a cool ocean breeze, endless crowds, attractions, entertainment, and shopping within walkable distance. Not to mention the endless comparisons amongst gamers to the visuals in the “Grand Theft Auto V” video game, notoriously designed to represent the region. For adventurers, a drive up PCH is always scenic, while Griffith Observatory, LA Live, and even the Getty Museum are minutes away.

If you’re not too keen on dealing with traffic, just steps away from the hotel is Santa Monica Place, an outdoor shopping center located next to the Third Street Promenade. Some of the finest stores and dining can be found in these areas, including Louis Vuitton, Coach, Vinfast, Nike, Uniqlo, True Food Kitchen, The Cheesecake Factory, and more, with additional stores and restaurants on the way. Beloved Din Tai Fung is coming soon to Santa Monica Place, which is sure to be a hit with travelers and locals alike.

There’s no shortage of options when it comes to where to eat, with the spectacular Mon Ami just around the corner from the hotel. The Mediterranean restaurant is tucked away in its own closed off perimeter, past other restaurants, but its neon heart logo can’t be missed. Mexican, Italian, seafood, and even fast food are within the vicinity, and if you’re taking a drive into Brentwood or Beverly Hills, consider stopping by Parakeet Café for some of California’s finest whole, ethically sourced, globally and culturally inspired foods and coffee beans.

For those looking for a slower pace, there are even museums at Santa Monica Place, like Cayton Children’s Museum, Arte Museum (coming soon), and Sci-Fi World across the street. The bottom line is that you don’t have to go too far to find the best that the city has to offer.

After those long days of exploration and activity—or even before—the Surfing Fox is always there to give you an astonishingly incredible meal.

Asian-Latin American Fusion

The Surfing Fox deserves every opportunity for hotel guests and locals to come in to dine, and even more so to connect with its team members, who play an integral role in making the experience a stellar one. On top of its excellent service, Surfing Fox dishes up some of the most exquisite meals to be found in hotel-restaurant duos. Passing on the uptight and exclusive luxury appeal most other hotel signature restaurants opt for, The Surfing Fox instead flows with an appropriate yet elevated, chill ocean-front dining style. The restaurant lives up to its name with plentiful sunlight during the day, open-air seating with high tables and booths, a patio with fireplaces to combat those chilly evening breezes, and beachside-style decor that flows seamlessly into the hotel’s lobby.

Upon being seated, guests are welcomed to choose from a range of signature cocktails, dubbed “Foxtails,”  and other beverages. Some of their featured flavors include Passion Fruit, Thai Basil, Prickly Pear, Banana, and Yuzu, while wines and beers are also available to choose from. The menu’s breakfast, brunch, and dinner dishes feature coastal Californian cuisine with an Asian-Latin American-infused flair that blows tastebuds away. The vibrant meals are bold with flavor as the restaurant chefs lean into alluring, subtle, and striking pairings that were made for one another.

Our visit included the following highlights:

  • Hot Chicken Sandwich with spicy Furikake Fries
    • Portuguese bun, koji brined, Oaxacan spices, cabbage slaw
  • Grilled Hangar Steak
    • crispy sweet potatoes, Japanese chimichurri, cured egg yolk
  • Lobster Roll
    • brioche bun, lobster, miso aioli, crispy shallots, fries
  • Crispy Sweet Potatoes
    • ponzu, charred onion aioli, togarashi
  • Ceviche
    • hamachi, mandarin-coconut leche de tigre, fresno chile, red onion, charred orange
  • Guacamole
    • onion, cilantro, serrano, tortilla chips
  • Michelada Mussels
    • beer steamed, tomato confit, tajin, grilled sourdough
  • Cripy Brussels Sprouts
    • pepita aioli, manchego
  • and Desserts
    • Cookies and Ice Cream
      • chocolate chip cookies, vanilla bean ice cream
    • Matcha Crème Brûlée (vegan)
      • oat milk, matcha, coconut cream
    • Champurrado Pot De Cream
      • Mexican chocolate, whipped cream, cocoa nibs

There simply aren’t enough good things that we could say about any of the dishes we tried. Portions are outstanding, and flavors dance throughout each dish harmoniously, with the potential for leftovers. It’s quite possible that guests will likely feel a strong urge to come back to Surfing Fox multiple times to take advantage of the menu’s many options or to revisit their favorites from initial dining experiences. As locals, we can’t wait to come back, but not just for the food. For us, it’s the devoted team that puts the cherry on top of our time at The Surfing Fox.

An All-Star Team to Remember

When it comes to the impact and connection of The Pierside Hotel‘s and The Surfing Fox’s teams, their kindness and knowledge can’t be overstated.

Receptionist Daniel, who checked us in, gave us a warm welcome while answering our questions about the hotel and the historic area, along with the Director of Rooms, Chris Smith. And somehow, receptionist Peyton Mentaberry raised the bar even higher, giving us insight into his time at the hotel and delivering a plethora of nearby recommendations to us and other guests, including Griffith Observatory, how to see The Hollywood Sign, local parks, his favorite dishes at The Surfing Fox, nearby restaurants, and so much more. Peyton actively explores all of the things that make Los Angeles an incredible city full of life and could not be recommended more for guests coming in blind and in need of recommendations across a spectrum of categories.

The team at the Surfing Fox continued to raise the bar of excellence, as Sam, Marea, Isaac Munoz, and Gabriel Ruiz went above and beyond, recommending their favorite dishes and best pairings between them, giving us some background about the restaurant, and simply having incredibly fun and entertaining personalities. Isaac outshines Gabriel when making latte art, but they’re filled with love all the same, while Sam and Marea make you feel like family with their menu secrets and flavorful insights.

So often, we reminisce on all the things that make vacations and hotel stays great, but the people who are responsible for making those times so memorable are often forgotten. The Pierside Hotel and the Surfing Fox have a combined team of some of the best people you’ll meet, so we recommend talking to them, getting to know them, and even making a new friend.

Its easy access to world-class shopping, upscale nightlife, a renowned dining scene, abundant entertainment options, and unique outdoor and cultural experiences make The Pierside Hotel and its signature The Surfing Fox restaurant destinations for locals and travelers alike. As guests are enveloped in the hotel’s seaside flow, they are prepared for the laidback LA lifestyle, seeing some of the very best that the city has to offer, whether within walkable or drivable distance. From the team members who offer great insight into the hotel, its signature restaurant, and key attractions to the countless activities and landmarks for guests to get lost exploring, The Pierside Hotel is a hospitality lighthouse, beckoning to travelers near and far that it is best suited to deliver the incomparable and irresistible LA experience that so many fall in love with. It is the one place where experiences, people, food, and coastal living come together in a way that no other can offer.

Book your stay this summer.

 

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Fogo de Chão: Porterhouse Cut Returns to Full Churrasco Experience

Fogo de Chão: Porterhouse Cut Returns to Full Churrasco Experience

Fogo de Chão, the internationally-renowned restaurant from Brazil, invites guests to savor the exquisite Porterhouse cut as it makes a triumphant return to the Full Churrasco Experience for a limited time, starting today at all U.S. locations – including Puerto Rico. That’s right, good things don’t last forever!

Fogo de Chão continues to turn up the heat with their offerings. The Porterhouse, an indulgent cut that includes both a New York Strip and Filet that is cooked bone-in, and served sliced tableside, delivering a juicy and rich flavor with every bite. Seared over an open flame and meticulously seasoned with rock salt, the Porterhouse augments the diversity, opulence, and personalization of Fogo’s quintessential menu feature, the Full Churrasco Experience.

Courtesy: Fogo de Chaõ

Barry McGowan, Chief Executive Officer at Fogo, remarked, “As we continue to innovate and elevate the dining experience at Fogo de Chão, we are thrilled to introduce the premium Porterhouse cut as an indulgent addition to the Full Churrasco Experience. At Fogo, we are constantly innovating our menu to provide our guests with the most flavorful and nutritious options, all at an accessible price point.”

The Culinary Art of Churrasco unfolds as guests commence with a visit to the seasonal Market Table adorned with an array of fresh salads, plant-based proteins, charcuterie, and so much more. The heart of the Churrasco Experience, featuring fire-roasted proteins, remains a highlight during lunch, dinner, and weekend brunch, presenting beloved selections such as Bone-In Ribeye, Lamb Chops, the celebrated Picanha—the prime section of the top sirloin—and now the premium Porterhouse.

Guests seeking to elevate their dining experience are presented with an array of options across all times of the day, including weekday lunches starting at just $18. With weekend brunch affairs, indulgent à la carte choices like the Dry-Aged Tomahawk and Wagyu New York Strip, chilled seafood selections, artisanal cocktails available during All-Day Happy Hour, and an assortment of award-winning South American wines Fogo de Chão makes for the best elevated experience, even when on a budget.

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Oh Mona!

Oh Mona!

Left to right: Pesce Crudo, Spaghetti alle Vongole, Caesar Salad, Casarecce.

Below: Calamari Fritti; Devin in the new digs; a view of the restaurant; Executive Chef Freylin Morales Salazar

“A rare gem that feels like Ettore Sottsass meets Taylor Swift on a date night gone right.”

Downtowner Devin Carlson has designed and opened Mona Pasta Bar, a rare gem that feels like Ettore Sottsass meets Taylor Swift on a date night gone right. Carlson’s reimagining of the former 9th Street Ramen space is a welcome, sexier surprise to the row of storefronts stretching to Spring Street.

Walking into the slowly seductive, jewel box space you feel a comforting intimacy that prepares you to relax and savor the delightful Italian wine selections and smartly crafted menu. Chef Freylin Morales (Silverlake’s L&E Oyster Bar) offers sensual takes on Italian stalwarts from delicate, light as a feather calamari fritti; a divine pesce crudo in kosho beet vinaigrette from the appealing list of starters to pastas including spaghetti alle vongole and casarecce with lamb sausage and rappini. The vongole suffered from an uncharacteristic overdose of butter but that won’t deter future explorations into the menu including a whole branzino for a fair $37 and a coffee-dark rum tiramisu!

Carlson’s experience crafting a successful fashion line and immersive yet minimal designed environments shines through joyfully at Mona.

Address: 111 West 9th Street, Los Angeles, California 90015

Happy Hour 5-7pm Wednesday thru Sunday

Website: www.monapastabar.com

Dinner Hours:
5pm-9pm Wednesdays and Sundays, 5pm-10pm Thursdays, Fridays, Saturdays
Happy Hour: 5pm – 7pm nightly (all wines by the glass – $10, dishes $10 – $13)

Menus (dinner and beverage):

Reservations or Walk-Ins: Available on OpenTable and walk-in’s also welcome at the bar
Executive Chef: Freylinlsai Morales Salazar
Architect/Interior Design: Suplex Agency
Floral Artist: Lera Pen
Other Design Collaborators: Bar Stools by Suplex Agency – Build by OTG, Soffit Sculpture and
Bathroom Artwork by DOT

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