The Habit Burger Grill Partners with Tarantula Hill Brewing, and Launches Summer Salad
In what could be one of the best summer pairings of an adult’s life, The Habit Burger Grill and Tarantula Hill Brewing teamed up once again to create the sip of the summer: a limited edition Sun Soaked Hazy IPA. Launched on July 9th, this delicious brew is inspired by, and pairs perfectly with, The Habit Burger Grill’s new summer salad – the Chargrilled Peach Salad.
If you’re looking to fill your stomach with grub, rather than booze, The Habit Burger Grill’s Chargrilled Peach Salad is made with sweet peaches and marinated chicken both chargrilled over an open flame, mixed with flavorful ingredients like pickled red onions, Parmesan cheese and a citrus Dijon dressing. Inspired by the salad’s fresh peaches, the Sun Soaked Hazy IPA (which retails for $8) has an overall tropical taste with floral, stone fruit notes making it the perfect warm-weather.
This special can comes off the heels of The Habit Burger Grill and Tarantula Gill Brewing’s first collaboration last summer, the Habit Hazy IPA, which was a fan favorite. To celebrate the launch of The Habit Burger Grill and Tarantula Hill Brewing’s second collaboration, the two brands hosted a party at Tarantula Hill Brewing on Saturday, July 9th from 12-3pm. It was the summer kickoff that you could only dream of.
