by Anthony Cortez-Frere
Expressive takes on traditional sushi offerings drive the popularity of Izakaya Osen on a busy Sunset Blvd. corner in Silver Lake. A generous covered entrance patio off the parking lot is already staked out by regulars at 5 pm while inside, casual comfort with the flair of fine dining is lorded over by an elite line of sushi chefs and personable servers (like Skye, amazing!) who deftly craft your izakaya experience.
Starting with lush Seabass Croquettes and Spicy Tuna on Crispy Rice with spicy almond aioli and eel sauce we decided to pair with beer and wine and save exploring the extensive list of curated sakes for the next visit.
Next, the sublime Yellowtail Jalapeño was a naughty pleasure with a hint of garlic which led us down the decadent road of ordering Chef’s 18-piece Premium Sashimi Hashimori, an irresistible cornucopia of variety, sensual mouthfuls, brine, and flavorful accents that turns the idea of sashimi heaven Thanksgiving on its head.
All in all, Damon Cho’s Izakaya Osen Silver Lake offers an updated take on the sushi tavern concept that is beguiling and also authentic.
Izakaya Osen
SILVER LAKE
2903 Sunset Blvd Los Angeles CA 90026
323-928-2220
HOURS
Sunday – Thursday: 12 pm – 10 pm
Friday – Saturday: 12 pm – 11 pm
https://izakayaosen.com/
by Dennis Richardson
It’s the official announcement we all secretly wanted: Summer is extended! Gladstones recently declared the extension with the start of NFL and NCAA seasons, and with this announcement comes culinary excitement.
The Iconic Restaurant on the Beach Kicks-Off Extended Summer with NFL Game Day Menu, Reverse Happy Hour and other Delectable Specials
September 5, 2024– Grab your flip-flops, sunscreen and appetite because Gladstones is not ready to wave goodbye to summer. The legendary restaurant on the beach has announced that due to Southern California’s love for summer and all-around warmer climate, that summer has officially been extended until November 2024. The extended summer at Gladstones will kick-off with a new special NFL game day First & $10 menu, all night Happy Hour on Fridays, and a variety of promotions going forward throughout each week.
“Summer is a state of mind, and at Gladstones, that state of mind is here to stay,” said Jim Harris, chef partner and co-owner, Gladstones Legacy Group. “Thanks to the unbeatable SoCal weather on our side, we’re extending the summer spirit with a series of promotions, special menu items, NFL game day promos, and endless fun right on the shore.”
Courtesy: Gladstones
Today also marks the start of the NFL season. Gladstones will be featuring all the big games on 10 big TV screens across the inside and outside bar areas, creating the perfect spot for guests to enjoy game day at the beach!
The new First & $10 menu is served during game time NFL and NCAA and includes:
- Gladstones House Nachos– $10 for bean and cheese or add chicken, steak or shrimp for $10 each.
- Pyramid of the Pacific Foot High Nacho Tower – $75 (Feeds 4-6) a foot-high stacked tower featuring grilled chicken, shrimp, steak and topped with a cold-water Australian lobster tail.
- Potato Boats – $10 with bacon, cheddar, sour cream and chives.
- Chicken Wings– $10 per half dozen with multiple sauce options weekly.
- Craft beer pitchers – rotating each week – $15.
Every week, now through November, extended summer promotions include:
- Mussel Mondays – all you care to eat Clams & Mussels. $30 per person; $2 oysters after 4pm.
- Taco Tuesday – Fish or Shrimp tacos. $7 each.
- Wine Wednesday – 50% off wines by the bottle.
- Throwback Thursday – Celebrating 50 years on the coast. Your choice of a Classic Burger or Chicken Sandwich with a cold beer or glass of wine for $19.72.
- Festive Fridays Happy Hour – 3pm-close.
Since 1972, guests have flocked to Gladstone in Pacific Palisades for breathtaking sunsets and seafood-centric dishes. Today, the Gladstones Legacy Group has embarked on a new era with a California fresh approach, enhanced culinary experiences and innovative events, while maintaining its traditional charm.
For more information, please visit www.gladstones.com.
About Gladstones
Gladstones is Malibu’s historic beachside restaurant, featuring the freshest seafood, classic cocktails, and timeless California sunsets. Opened in 1972, Gladstones is a favorite destination of Los Angeles residents and visitors from around the world!
by Dennis Richardson
[Updated 9/12: Weekend times have been updated, moved from 11 am to 12 noon.]
Summer leaves us, but food comes to us in a decadent trend growing in popularity: food truck tours.
Coming soon to Los Angeles is the opportunity to indulge on the creations of a dynamic team, featuring some of the very best of Korea. Celebrated content creator and viral private chef, Rob Li (@broccoliRaab), is teaming up with two of the world’s leading Korean food brands, Jongga and O’Food, for a three day food truck pop up across Los Angeles.
Courtesy of Rob Li (@broccoliRaab)
Beginning on Friday, September 20th at Santa Monica’s 3rd Street Promenade the “JO’Bunsik” food truck will serve a variety of Korean street food-inspired dishes created by Chef Rob, exclusively for the pop-up using Jongga and O’Food products. Afterwards, the food truck will make its way to Westwood throughout the weekend.
This month, globally recognized Korean food brands, Jongga (the number one Kimchi Brand in Korea since 1987) and O’Food (pioneers of Korean food and flavor), will take to the streets of Los Angeles with a food truck tour that celebrates K-street food culture and their most beloved products. With weekend-long stops in Los Angeles (9/20-9/22) and New York City (9/27-9/29), the “JO’Bunsik” truck will give city dwellers a taste of authentic Korean snack culture with unexpected twists. Each day, guests can indulge in a delectable menu of Korean-inspired dishes, featuring recipes developed by Rob Li exclusively for this experience.
A proudly self-taught cook who has been regarded as “the internet’s favorite private chef,” Rob has taken social media by storm with his inventive and delicious recipes. He’ll now bring this inventive talent to the JO’Bunsik truck, where he’s curated a menu of unique, yet accessible Korean comfort food crafted with Jongga and O’Food’s top products that are available in the U.S. Guests can expect fun takes on street food classics such as shrimp pancakes with Jongga’s white kimchi, Jongga’s cheesy tteokbokki with corn and bacon, fried rice with Jongga’s Napa kimchi, and more!
In addition to Rob’s creations, which will be complimentary and available on a first come-first serve basis, guests can enjoy free samples of some of Jongga’s and O’Food’s most popular products, exciting merch giveaways and other special surprises. Join in on the culinary journey celebrating Korean culture and cuisine—while supplies last!
See the full weekend schedule for LA and the upcoming New York dates below:
- Friday, September 20th – Rob Li on-site this day only!
- Saturday, September 21st
- Time: 12pm – while supplies last
- Location: Westwood Village (900 Broxton Ave)
- Sunday, September 22nd
*Following their debut in Los Angeles, the JO’Bunsik truck will head to the Big Apple from Friday, September 27th – Sunday, September 29th.
Courtesy of O’Food and Jongga
About Jongga
Regarded as the number one producer of authentic kimchi in Korea since 1987, Jongga is credited as the first brand to commercialize packaged kimchi globally, as well as the leading Korean kimchi brand in the U.S. Jongga Kimchi products are made with quality ingredients, are plant-forward, gluten-free, probiotic-rich, and are available across the world. For more information, visit www.jonggausa.com and follow on Instagram @jongga_usa.
About O’Food
O’Food is a leading Korean food company that is committed to making people’s lives and food more enjoyable by adding a Korean twist to surprise the senses. As its gochujang and tteokbokki products currently hold the number one spots in their respective categories on Amazon in the U.S., O’Food’s popularity continues to rise in the market, with no signs of slowing down. For more information, visit www.ofoodusa.com and follow on Instagram @ofoodusa.
About Daesang Corporation
Founded in 1956, Daesang Corporation has been one of the world’s largest producers of fermented food products for over 60 years and has grown to be the global leading Korean based food company by operating global brands such as Jongga, and O’Food which provides sauce, ready-to-eat meals, and many more products. Headquartered in South Korea, the company has also manufacturing subsidiaries in Poland, United States, China, Indonesia, and Vietnam. Visit www.daesang.com/enfor more information.
by Dennis Richardson
Fresh on the Sando Scene
Los Angeles, CA – Blessed Bread, a vintage food truck serving up gourmet sandos like you’ve never tasted before, has arrived in Los Angeles, stationed on Melrose Place, West Hollywood. Open 7 days a week from 8am-2pm, Blessed Bread is spreading the goodness around LA with their bespoke sandos. Unique golden brioche toasts created by Blessed Bread encase carefully thought-out, freshly prepared gourmet fillings created by renowned chefs from around the world. Menu items include breakfast BB’s with Smoked Salmon or bacon, Ricotta Toast, Chorizo, Pastrami, banana, and avocado, each elevated by creative twists. The pocket-style brioche toasts make them perfect for indulging on-the-go, but customers may wish to stay and enjoy the welcoming, memorable environment.
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Photo Credit: Blessed Bread
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Photo Credit: Blessed Bread
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Photo Credit: Blessed Bread
The pink vintage truck emblazoned with the Blessed Bread logo is a Citroen 1971, adding nostalgia and charm to customers’ experience while showcasing the team at work through its larger-than-average windows.
Blessed Bread is the brainchild of Liana Kazaryan, who previously founded London’s Bar du Champagne and the internationally acclaimed superfood chain Avobar with locations in London, Abu Dhabi, and Hong Kong. Kazaryan has been inspired by the Los Angeles food truck culture for some time, and curiosity led to passion, with Blessed Bread now open for business on LA’s iconic Melrose Place.
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Photo Credit: Blessed Bread
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Photo Credit: Blessed Bread
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Photo Credit: Blessed Bread
“Our goal with Blessed Bread is to provide a fresh and innovative approach to quick service food with the brand’s core essence captured in the proposition, ‘the goodness is within,’ emphasizing the high-quality ingredients and heartwarming taste that lies within each sando,” said Kazaryan. “When customers arrive, they are greeted with the aromas of our toasted brioche bread and fresh ingredients, and the welcoming ambiance that defines Blessed Bread. We want their experience to be filled with delicious, wholesome food and great memories.”
Committed to sustainability, Blessed Bread implements eco-friendly practices by using biodegradable packaging, sourcing local and organic ingredients whenever possible, and supporting ethical and responsible suppliers.
For more information about Blessed Bread, please visit blessedbread.com and follow @TheBlessedBread on Instagram.
Find Blessed Bread at: Melrose Pl, West Hollywood
CA 90069 (on the corner of Croft Avenue)
by Dennis Richardson
Beginning June 11, guests will be welcome to treat themselves by the glass, bottle, or with a take home option of Fogo de Chão’s newest wine launch, Sonhadores Wine. Sonhadores Wine, a Cabernet Sauvignon wine in partnership with Cline Family Cellars based in Sonoma, is being added to Fogo de Chaõ’s Tribute Wine Collection, which honors its employees who have shaped the brand over the past 30+ years. The wine will be available at all Fogo locations, ensuring that everyone can be in on the celebration.
Credit: Fogo de Chaõ
Sonhadores, translating to “dreamer” in Brazil’s native Portuguese, is a bold wine that pays homage to the pioneering spirit of first-generation gauchos Neri Giachini and Jean Boschetti. Over 30 years ago, these visionary individuals embarked on their journey with Fogo de Chaõ in Brazil and subsequently moved to America, playing instrumental roles in developing and shaping the brand into what it is today while preserving its Brazilian heritage.
Currently, both Neri and Jean serve as Directors of Operations at Fogo, where they are pivotal in making key decisions that drive the brand’s growth. Their leadership ensures that Fogo maintains the honorary traditions for which it is renowned.
Credit: Fogo de Chaõ
To celebrate its newest Tribute Wine, Fogo de Chaõ will host an exclusive media event on Wednesday, June 12th that includes a side-by-side tasting with its newest Sonhadores blend paired with Wagyu, Lamb Lollipops, Picanha Tartare, Picanha Burgers and more. Attendees will have hands-on education from the Cline Family Winemakers, learning the process of creating the wine, profile notes, what it pairs best with, and more.
Visit your nearest Fogo this Father’s Day and this summer to indulge in the finest wine pairings around, while helping celebrate the the people who have helped shape the Fogo de Chaõ brand into what it is today.
by Anthony Stafford
Traveling may not be friendly on the wallet these days, but food is always a great way to take your tongue on an international adventure. If you’re looking for an escape this Spring,
White Elephant is calling your name.
This modern Thai concept is serving up traditional and globally-inspired cuisine, and conveniently located in two SoCal areas: Downtown Los Angeles and Anaheim, at the infamous Anaheim Packing House.
Credit: Jasveer Sidhu
If you’re unfamiliar, White Elephant (
@whiteelephant_thai) is a family-owned restaurant specializing in elevated, yet approachable Thai dishes with fresh twists. Whether you’re a classic Thai food enthusiast or seeking something new, White Elephant’s menu is packed with offerings that will satisfy every craving, while enticing you to come back again and again.
Some menu highlights include:
- Delectable Salmon Belly Tartare and Basil Chicken Wings.
- Timeless Thai staples like Pad Thai, Thai Fried Rice, and Tom Kha.
- New flavors in White Elephant’s signature dishes like the Crispy Branzino, Imperial Crab Curry, and Braised A5 Panang or the customizable contemporary platters including the Crying Tiger Steak, Honey Pork Belly and Coconut Milk Fried Chicken.
With two locations in Southern California, White Elephant’s menu remains true to Thailand roots while also featuring ingredients and recipes influenced by the region, such as seafood, plant-based ingredients, and alternative meats. This allows diners to feel right at home in a warm and lively atmosphere while exploring authentic Thai fare.
A Special Earth Day Celebration
In addition to being an exceptional experience any day of the year, White Elephant is making Earth Day week, even more spectacular with a special menu!
This limited-time menu highlights plant-based offerings and alternative meat choices for the week of Earth Day (4/21 – 4/27). Additionally, all food waste from the week will also be donated to LA Compost to help local ecosystems thrive.
The briefly available menu includes:
- Basil Puffy Tofu, with marinated tofu, miso tofu cream, fried garlic, crispy basil, and sweet and spicy sauce
- Roasted Miso Cabbage, with miso tofu cream, miso honey glaze, Chunk shreds, crispy onions, and chives.
And light menu items offer a mix of seafood and chicken paired with fresh vegetables including:
- Salmon Belly Tartare
- Papaya Salad
- Pad Thai Seafood
- Turmeric Grilled Chicken
- and Chilean Seabass.
by Dennis Richardson
With Ash Wednesday behind us, seafood season is upon us and living on the West Coast comes with its perks. Where you take advantage of those perks matters, though.
Just in time, the beloved and iconic Little Dom’s Seafood – the seaside sister restaurant of LA’s Little Dom’s by Executive Chef and Co-Owner Brandon Boudet – wants everyone to know that their offerings are some of the most delectable around. The best part is that they aren’t just limited to seafood. For anyone with an allergy or who just isn’t feeling fishy, Little Dom’s Seafood offers a classic Pizza Margherita, Meatball Burger, Rice Balls, Fried Oyster Mushroom Po’Boy, and veggie-centric and vegan plates and salads, and much more!
Offering some of the freshest, locally sourced seafood dishes in Southern California (some even just 24 hours after they’ve been caught!), Little Dom’s Seafood is the ideal location for weeknight dinners, date nights, lunches, or weekend celebrations.
In addition to serving over 200-dozen oysters a week, a few of Little Dom’s Seafood’s best-selling seafood dishes include:
- Albacore Pastrami with chive butter & Arugula on Housemade Stecca
- Wood Oven Roasted Littleneck Clams with Toasted Sourdough & Garlic Oregano Butter
- Santa Barbara Live Uni
Pay them a visit for your dietary needs and restrictions, for those special occasions, or just because! It’s always a good time at Little Dom’s, who have shown consistency and dedication over the years.
Little Dom’s Seafood is located at:
686 Linden Ave
Carpinteria, CA 93013
Learn more about Little Dom’s Seafood at their website.
by Dennis Richardson
Looking to spruce up the weekend activities and adventures as we head into Spring? As always in Southern California, there’s always something happening, something new, and more than can be achieved in a single weekend.
The latest opening comes in the form of dining, as Torrance’s multi-concept brewery and food experience, The Brews Hall, has launched a brand new concept: Umami Warrior. As of today, Friday, March 1, The Brews Hall’s fourth food concept under their roof features a hybrid of fan-favorite Japanese and Chinese dishes.
Setting The Brews Hall apart from other breweries in Southern California is its accessibility to enjoy a bowl of Tonkatsu Pork Ramen or made-to-order Orange Chicken alongside a craft beer from The Brews Hall’s extensive list of house-made brews. The Brews Hall is the ideal place to satisfy any craving that pops up throughout the week or weekend. Please see Umami’s Warrior’s menu outlined below:
- Orange Chicken – Crispy chicken, orange glaze sauce, fresh orange slices and scallions
- Kung Pao Chicken – Crispy chicken, water chestnuts, red bell peppers, Japanese chiles, roasted peanuts, celery and scallions
- Mongolian Beef & Broccoli – Savory sliced sirloin beef, broccoli, fresh garlic, scallions
- Miso Grilled Salmon with Bok Choy – Miso marinated salmon, grilled bok choy, sticky white rice
- Ramen -Tonkotsu broth, slow roasted pork chashu, black garlic oil, nori, marinated soft boiled egg, pickled red onions, toasted sesame seeds, and scallions
The Brews Hall is located at:
21770 Del Amo Circle EastTorrance, CA 90503
Visit their website to learn more.
by Dennis Richardson
Fogo de Chão, the internationally-renowned restaurant from Brazil, invites guests to savor the exquisite Porterhouse cut as it makes a triumphant return to the Full Churrasco Experience for a limited time, starting today at all U.S. locations – including Puerto Rico. That’s right, good things don’t last forever!
Fogo de Chão continues to turn up the heat with their offerings. The Porterhouse, an indulgent cut that includes both a New York Strip and Filet that is cooked bone-in, and served sliced tableside, delivering a juicy and rich flavor with every bite. Seared over an open flame and meticulously seasoned with rock salt, the Porterhouse augments the diversity, opulence, and personalization of Fogo’s quintessential menu feature, the Full Churrasco Experience.
Courtesy: Fogo de Chaõ
Barry McGowan, Chief Executive Officer at Fogo, remarked, “As we continue to innovate and elevate the dining experience at Fogo de Chão, we are thrilled to introduce the premium Porterhouse cut as an indulgent addition to the Full Churrasco Experience. At Fogo, we are constantly innovating our menu to provide our guests with the most flavorful and nutritious options, all at an accessible price point.”
The Culinary Art of Churrasco unfolds as guests commence with a visit to the seasonal Market Table adorned with an array of fresh salads, plant-based proteins, charcuterie, and so much more. The heart of the Churrasco Experience, featuring fire-roasted proteins, remains a highlight during lunch, dinner, and weekend brunch, presenting beloved selections such as Bone-In Ribeye, Lamb Chops, the celebrated Picanha—the prime section of the top sirloin—and now the premium Porterhouse.
Guests seeking to elevate their dining experience are presented with an array of options across all times of the day, including weekday lunches starting at just $18. With weekend brunch affairs, indulgent à la carte choices like the Dry-Aged Tomahawk and Wagyu New York Strip, chilled seafood selections, artisanal cocktails available during All-Day Happy Hour, and an assortment of award-winning South American wines Fogo de Chão makes for the best elevated experience, even when on a budget.
by Dennis Richardson
For many, a new year means New Year’s resolutions and a renewed interest in health and wellness. Add budgeting to the mix and it’s a whole new slate, but the perfect opportunity to take advantage of the latest from Fogo de Chão, Woodland Hills.
Courtesy: Fogo de Chão
If you’re looking to customize your dining experience to fit a new health-centric lifestyle, Fogo de Chão invites you to discover its Select Cuts menu offering in Woodland Hills – at just $37! It’s the perfect match, especially heading into Valentine’s Day and Carnival season, which Fogo is known for celebrating with their own special offerings.
The Select Cuts menu provides guests with their choice of a preferred, fire-roasted protein carved tableside including prized favorites like Picanha, Fraldinha, and Bisteca de Porco (Double Chop Pork Chop), paired with the nutrient-dense Market Table featuring seasonal salads, fresh vegetables, charcuterie and more, and Brazilian side dishes.
Make reservations soon to take advantage of this opportunity, and also to beat everyone else as Fogo de Chão Woodland Hills gets filled up quickly!
by Dennis Richardson
Ruth’s Chris Steak House, famous for its unmatched dining experience and steaks served on 500-degree sizzling plates, announced the relocation of its beloved Woodland Hills restaurant to 5919 Canoga Avenue, which is now open for business.
The new Woodland Hills Ruth’s Chris restaurant brings an exquisite dining experience to the Los Angeles area with its 10,139 square-foot location that features one main dining room, one casual dining room, a luxurious bar and bar dining area, a patio with ample seating, as well as a board room and two private dining rooms that can be reserved for any special occasion. The space is thoughtfully designed to provide a comfortably elegant, warm, and welcoming dining experience for every guest. As part of the pre-opening celebration for the relocated restaurant, Ruth’s Chris hosted a special VIP dinner with community leaders, business owners and Ruth’s Chris executives where 100% of the proceeds from the evening were donated to Los Angeles Regional Food Bank.
Credit: Ruth’s Chris
“We’ve had the pleasure of serving the Los Angeles community for more than ten years, and are fortunate to continue offering our one-of-a-kind experience to guests in the area with the relocation of our Woodland Hills restaurant,” said Brad Wood, General Manager of Ruth’s Chris Steak House Woodland Hills. “We look forward to welcoming new guests, as well as those who are already familiar with and passionate about our brand.”
Brad joined Ruth’s Chris Steak House in 2001, at the San Francisco location. He was quickly recognized as a valuable Team Member, joined the Woodland Hills team as part of the opening management team and was then promoted to General Manager in 2004. He worked outside of Ruth’s Chris for a short period, but quickly realized he wanted to call the organization “home,” taking a position as General Manager of the Beverly Hills location.
Credit: Ruth’s Chris
Executive Chef Mike Marquez also joined the Ruth’s Chris Steak House team 13 years ago in Pasadena, CA as a broil cook. Since then, the team quickly recognized Mike’s talent, along with the value he brought to the organization, and he was promoted to Sous Chef. After years of dedication to the Ruth’s Chris brand, he became Executive Chef of the Beverly Hills location and was later transferred to the Woodland Hills, CA location where he has been the Executive Chef for the last 8 years.
The new location also opens with two new seasonal two new seasonal menu offerings – the Filet & Cabernet Pairing available for at the bar for $38, which includes a 6 oz. Filet topped with three large shrimp alongside a refreshing glass of DAOU Cabernet Sauvignon and a Fireside Old-Fashioned Cocktail handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro Averna, Angostura and chocolate bitters for $17. Ruth’s Chris Woodland Hills unbeatable Happy Hour includes mouthwatering food and full-size appetizers, hand-crafted cocktails and wine starting at only $9 from 4:00p.m. – 6:00p.m. every Sunday through Friday. Reservations are not accepted for the bar, nor required. Seating is on a first come, first served basis.
Credit: Ruth’s Chris
Ruth’s Chris is known for featuring the finest steaks, the best service, and an unmatched level of hospitality that has persevered since the first restaurant opened in New Orleans in 1965. The company’s perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef arrives cooked to perfection and sizzling on a 500-degree plate. Representing the highest-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth’s Chris guests can also enjoy fresh seafood, scratch-made side dishes and desserts, craft cocktails and choice wines.
For more information, hours of operation or to make a reservation, please visit https://ruthschris.com/woodland-hills/ or call (818) 227-9505.
About Ruth’s Chris Steak House
Ruth’s Chris Steak House was founded by Ruth Fertel 58 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 150 restaurant locations around the globe. Ruth’s Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates.
by Dennis Richardson
Fogo de Chão, the internationally-renowned restaurant from Brazil that allows guests to make culinary discoveries at every turn, opened its newest restaurant in Brea on Monday, December 4th. Located directly across from the Brea Mall at 311 S. State College Blvd, this new location marks the third Fogo de Chão restaurant in Orange County and the 10th location in Southern California. As part of their introduction to the Brea community, Fogo will donate a portion of its first week of sales to Pathways of Hope, a local charity dedicated to alleviating homelessness, poverty, and food insecurity in the area.
Designed in partnership with global design agency Innovation & Design in Architecture, the new restaurant features an expansive dining room centered around an open churrasco grill. Here, guests can dine while watching gaucho chefs demonstrate the Culinary Art of Churrasco as they butcher, prepare, and grill different cuts of protein over an open flame. The Brea restaurant also showcases an outdoor dining patio, soaring wine cases, a marble seasonal Market Table, dry-aged meat lockers for in-house aging, a lively indoor Bar Fogo area ideal for all-day happy hour, and private dining spaces available for guests to reserve for any occasion.
“At Fogo, our commitment to crafting memorable dining experiences for guests encompasses more than just our restaurants; it includes supporting our neighbors in the communities we serve. We’re honored to collaborate with Pathways of Hope, an organization making a big impact in the Brea community and beyond,” said Barry McGowan, Chief Executive Officer of Fogo de Chão. “Brea is an exceptional community for us to introduce our experiential dining concept to both new and returning guests, and we’re excited to continue our continued growth in the greater Los Angeles area.”
Leading the Brea team is General Manager Mari Chacon, who began her journey with Fogo four years ago as a Bartender in Pittsburgh, PA. During her tenure, Mari has ascended through various leadership roles, including Customer Service Representative and Assistant Manager. Mari and her team look forward to becoming part of the Brea community and providing over 100 local jobs for talented individuals committed to delivering an exceptional experience to all guests.
Fire-roasted meats, the core of Fogo’s experience, include guest favorites such as Bone-In Ribeye, Lamb Chops, and the house specialty, Picanha —the prime part of the top sirloin. Fogo Brea offers a range of menu selections and prices to fit guests’ needs for lunch and dinner, including:
• Full Churrasco Experience – The signature prix-fixe menu selection that includes all premium and classic cuts, plus the fresh and seasonal Market Table & Feijoada Bar and authentic Brazilian side dishes.
• Indulgent Cuts – Guests can enhance their experience with a 20 oz. Wagyu New York Strip that is carved tableside on a Himalayan salt block to complement the cut’s intense marbling and buttery texture. A decadent, dry-aged 32 oz. Long Bone Tomahawk Ribeye or 24 oz. Wagyu Ribeye is also available to order for the table.
In addition to these options, the menu also includes the following:
• Select Cuts starting at $38 – For a lighter meal, dinner guests can opt for continuous service of one fire-roasted cut in addition to the Market Table and Brazilian side dishes.
• Weekday Lunch – Includes the seasonal Market Table & Feijoada Bar, plus family-style service of Brazilian side dishes for $18 per person. Guests may choose to add a single cut of fire-roasted meat or have the Full Churrasco Experience.
• Weekend Brazilian Brunch – Includes the Full Churrasco Experience combined with Brazilian-inspired brunch items like Braised Beef Rib Hash and made-to-order waffle and omelet stations.
• All-Day Happy Hour – Guests can enjoy $10 Brazilian-inspired cocktails, $8 glasses of South American wines, and $5 Beer all-day every day, in the dining room, patio and bar.Additionally, all bottles of South American wines under $130 are half priced all day every day.
• Bar Fogo – The Brea bar offers an elevated experience with a warm, timeless design and dedicated bar staff designed to allow guests to linger while enjoying smaller, shareable plates like a Picanha Burger or Lobster & Shrimp Tacos.
• Inclusive Menu Options — Guests can discover options for all dietary tribes from vegan to pescatarian and more. These nutrient-dense dishes include entrée alternatives to the Churrasco experience like Chilean Sea Bass, Seared Tofu & Black Bean Pasta and Cauliflower Steak, or indulgent appetizer options like jumbo shrimp cocktail and Seafood Tower.
• Fogo To-Go & Catering — Bring the Fogo experience home with individual churrasco entrees, à la carte offerings, full-service catered events with on-site grilling and ready-to-eat or ready-to-grill options.
• Group and Private Dining — Whether celebrating a special birthday or hosting a corporate meeting, the Brea location has a dedicated sales manager and offers customizable menus, beautiful private and semi-private dining spaces, and complimentary A/V equipment.
