by Randy Dunbar
Soundbath: is a meditative experience where participants are “bathed” in sound waves produced by various instruments, like gongs, chimes, bells, drums, bowls or voices.
Unlike a concert, it’s not about rhythm or melody—it’s more about vibration and resonance. You usually lie down or sit comfortably while the practitioner plays the instruments, guiding you into a relaxed, often trance-like state.
The Andaz Costa Rica Resort at Peninsula Papagayo is a luxurious retreat nestled in the lush landscapes of Guanacaste, Costa Rica. This 28-acre resort seamlessly blends modern design with the natural beauty of its surroundings, offering guests an immersive experience in the heart of the rainforest.
Summer approaches, and the idea of vacationing begins to take hold. Americans, in general, take 7–10 days off each year for international travel, and Mexico tops the list of favored destinations. Many Americans enjoy the concept of “bleisure” (where business and leisure are mixed), and it is growing in popularity.
Another trend gaining ground is experiential travel, where immersive experiences (e.g., food tours, adventure travel) are favored over traditional sightseeing.
From Los Angeles, Costa Rica is a five- to six-hour flight that passes over Mexico, Guatemala, Honduras, and Nicaragua. Costa Rica is a small country with no winter but many volcanoes. It is unique in that it has two coastlines—the Pacific Ocean and the Caribbean. Remarkably, the country runs on more than 99% renewable energy, mainly from hydropower, wind, and solar sources.
It is a happy country. Its slogan is Pura Vida!, which means “pure life” and is used as a greeting, farewell, or expression of gratitude and positivity.
Nestled in the lush northwestern region is Peninsula Papagayo, a stunning 1,400-acre luxury eco-destination in the Guanacaste province of Costa Rica. It is known for its pristine beaches, lush tropical forests, and world-class resorts. To get there, it’s best to fly into Liberia and drive along Highway 21 to the peninsula.
To be clear, this is a luxury destination with sweeping tropical forests, stunning views of Culebra Bay and the Pacific Ocean, and the occasional sighting of howler monkeys.
The Andaz is one of the resorts on the peninsula. It is a resort with heart—sustainability is a major focus. Experiential activities abound, such as Papagayo Explorers, who provide epic eco-adventures with an expert team of naturalist guides.
On our first day, we headed to the beach and took part in coral planting, a unique team-building activity. Coral reefs are not just beautiful and colorful underwater gardens—they are essential habitats for marine life. However, they are under threat from climate change, pollution, and overfishing.
We are here to do our part.
A group of nine, we are tasked with taking recently uprooted coral, cleaning it, and adding it to an artificial reef. Once done, it’s back to the deep—hopefully to grow and thrive.
That night, a special dinner was prepared for us at the adjoining Four Seasons Resort. It’s a short drive. We arrive at sunset. Dinner will be held outside in the Nemare dining garden, but first, a mixologist gives us a lesson on how to pair herbs with drinks and invites us to “get creative.” Dinner is Latin America Asado, a live-fire culinary pop-up event. Cooking is Chef Enrique “Kike” Retana with Executive Chef Emiliano Rabia. That night, on the lawn, there is a stunning display of stars above.
The next day, we join our tour guide, Néstor Zeledón, for a cultural road trip. Along the way, we explore the Nicoya Peninsula, one of Costa Rica’s Blue Zones—regions known for longevity and happiness. Our journey takes us through villages and farmlands, offering a firsthand look at local life.
Our first stop is along the Río Tempisque, an 89-mile river that originates in the foothills of the Orosi Volcano in the northwest and flows southeast into the estuary at the northern end of the Nicoya Gulf. It is heavily silted with sand and gravel—sand that is surprisingly valuable. Men in boats dive for it, then bring it to waiting ox carts that carry it up hills to be deposited. It’s a rare look into a fascinating, archaic process. Along the way, we visit a local woman in Santa Cruz who creates papier-mâché puppets.
We are greeted by dancing puppets and introduced to a local group of young musicians.
Our next stop is a traditional Costa Rican coffee farm, where we gain a deeper understanding of one of the country’s most beloved exports. Coffee is an integral part of Costa Rican culture and daily life. We are welcomed by the rich aroma of freshly roasted beans and invited to see the process from bean to cup.
Our guide explains how Costa Rica’s unique climate and volcanic soil create ideal conditions for growing high-quality Arabica coffee. We learn about the meticulous hand-picking process, the drying and roasting techniques, and the importance of sustainable coffee farming.
We then sit for a coffee-tasting session, sampling different roasts and brewing methods—from traditional chorreador drip coffee to espresso-style brews. The flavors are vibrant, with notes of citrus, chocolate, and honey. As we sip, we hear stories of generations of farmers who have dedicated their lives to cultivating coffee.
After a day of adventure, it’s time to visit the Onda Spa at Andaz. Guests are welcomed with a refreshing herbal drink and a cool towel infused with essential oils. The spa’s treehouse-style treatment rooms offer stunning ocean and jungle views, creating a peaceful and immersive natural environment. But first, the masseur hands you a flower, which you carry to a bridge. There, you are asked to let your troubles go—and so they do—as the flower is dropped into a small pool with dozens of other lotus blossoms.
The word vacation comes from the Latin word vacātiō, meaning freedom, exemption, or being free from something—especially from duty or work.
Those vacation days allow us to enter a new world, taste unfamiliar foods, and experience different cultures in new and exciting ways.
Costa Rica and the Peninsula Papagayo are exactly that—a new and vibrant place to vacation.
Written and Photographed by Randy Dunbar
by Dennis Richardson
Spring is officially here, and now the weather is warming up, which means more of us are finding our way out of our houses. Whether you’re looking forward to Spring Break travel, weekends of family fun, outings with your friends, or travel opportunities for the summer there’s no shortage of attractions, with only more to come in the near future. We’ve taken out the guess work for your future plans by rounding up some of the best and upcoming events, specials, and new offerings that will be the perfect way to greet the new season – whether it be by treating yourself or taking in new experiences.
Read on for a roundup of some of the best deals, brands, and travel opportunities this season!
Kick Off Spring Break at Hyatt Regency Irvine
Hyatt Regency Irvine is offering a spring savings offer alongside a curated selection of on-property and local experiences to enhance the stay.
Following a recent $55 million transformation, the Irvine property is offering the perfect, centrally located getaway for family members of every age to enjoy both the luxuries of the hotel and the not-to-miss surrounding landmarks.
Guests can enjoy up to 15% off when booking multiple nights between March 7 – May 22, 2025, with 10% savings on 2-night stays and 15% off for 3+ night stays. Bookings require a 3-night advance reservation with a 72-hour cancellation policy.
The hotel has enhanced the guest experience with exclusive on-property activities including Fire Pit Experiences with s’mores kits, destination dining at Warehouse 72, energizing yoga sessions led by Kat Cheng (complimentary for hotel guests), poolside “Splash Cinema” movie nights on a 23’x16′ LED screen with screenings including Ratatouille, Brave, Coco, and more, and personal training through Future Fitness
Nearby attraction partnerships include 10% off admission to Pretend City Children’s Museum, making Hyatt Regency Irvine an ideal hub for exploring Orange County’s premier destinations.
Cruise Through Disney California Adventure Food & Wine Festival: 2/28 – 4/21
The Disney California Adventure Food & Wine Festival is taking place February 28-April 21, and vibrant food hall Parkside Market will offer unique specials in addition to an exclusive Sips & Views beverage tasting event every Saturday during the festival.
Throughout the two-month event, Seoul Sister will offer delicious and savory Deconstructed Pork Belly Wraps and Sip & Sonder will serve the Velvet Noir, a cold brew concoction that captures the rich complexity of red wine through deep chocolate tones and vibrant berry syrups.
In addition to these ongoing features will be Vista Parkside Market’s Sips & Views tasting event every Saturday from March 1 to April 19. The ticketed event includes tasting three spirits and Parkside Market bites for $50. Each week will feature a new beverage brand, with tastings from 2:30 to 3 p.m. Partners include Brewery X, Bulleit Bourbon, Don Julio Tequila, Garrison Brothers, Casamigos Tequila, and Ardbeg; each brand will have a tasting expert onsite to provide more background on the spirits.
For more information and to purchase tickets, visit the event page here.
Celebrate Greek Easter at Zaytinya
Zaytinya Culver City, the newest Mediterranean oasis from José Andrés Group, will be offering a special Greek Easter menu. Available for brunch during Easter weekend, guests can experience a Greek-inspired four course menu, with limited-time specials paired with beloved Zaytinya classics. This is the perfect opportunity to explore and experience the intersecting cultures and cuisines of Greece, Lebanon and Turkey.
At $55/person, guests can choose from a four-course menu. Spring inflected dishes take center stage, with options including Spring Pea Tzatziki, dilly Seared Salmon, Roasted Asparagus with preserved lemon, and Smoked Lamb Shoulder with lemon potatoes served alongside beloved Zaytinya classics like hommus, crispy brussels sprouts, and olive oil cake (full menu below). Pair your meal with a signature cocktail such as the Medi, made with mastiha liqueur, yuzu, lavender infused honey, and cava bubbles, or the 3PM in Istanbul, crafted with lavender tea infused vodka, grapefruit, strawberry thai basil aperol, vanilla, and lime.
Try Better Buzz’s Limited-Time Spring Menu
How about a caffeine fix that’s not just all about coffee? The beloved San Diego-based café, Better Buzz Coffee Roasters, known for their wide range of handcrafted beverages, made-to-order food items and fresh pastries, has introduced some refreshed seasonal dishes with their new Spring Menu.
Their specialty offering includes:
- Coconut Sugar Cinnamon Swirl Latte ($6.49) – House made vanilla bean and cinnamon syrup with espresso and milk. Topped with cinnamon and coconut sugar.
- Cucumber Mate Lemonade ($6.49) – House brewed Yerba Mate with cucumber syrup and lemonade. Topped with fresh lemon and cucumber.
- Orange Ya Glad Buzz Energy ($6.99)– Made with blood orange, grapefruit and lime flavors, Buzz Energy Original and topped with an orange slice.
- Dream Big Quinoa Bowl ($8.99) – Quinoa, edamame, chickpea and kale salad with arugula, cherry tomato, cucumber and feta cheese. Served with a side of lemon vinaigrette.
Celebrate Spring and Mother’s Day at The Downtown LA Proper + Calabra Rooftop Bar or Cara Cara
With longer days and warmer nights ahead, it’s officially rooftop season and there’s no better place to toast to golden hour than Calabra, the elevated outdoor rooftop restaurant and bar at Santa Monica Proper Hotel.
Calabra offers a seasonal menu of fresh, coastal-inspired dishes alongside craft cocktails, boutique wines, and small-batch spirits. Whether you’re relaxing on the sundeck, gathered around the circular bar, or lounging indoors, every seat offers a panoramic backdrop of the Pacific.
Spring cocktail menu highlights include:
-
IN BLOSSOM – Aviation Gin, St. Germain, cucumber, basil, lemon
-
TAMARINDO MARGARITA – Astral Reposado, Amaro Angeleno, tamarind, lime, Tajín rim
-
PRINCESS PEACH – Grey Goose Essences Rosemary Peach, Pamplemousse Giffard, pineapple, guava, Prosecco
-
WASHED ASHORE – Patron Silver, Opuntia pear brandy, Matilde pear liquor, blue spirulina, dry curacao, lemon & lime
Pair your drink with fresh Mediterranean-Californian bites like housemade hummus with turmeric, Mediterranean Branzino and much more. Whether you’re looking for after-work drinks, a scenic weekend brunch, or an effortlessly chic dinner spot, Calabra is the perfect springtime retreat.
For Mother’s Day:
Downtown LA Proper Hotel invites guests to enjoy a one-of-a-kind brunch experience on Sunday, May 11th from 10:00 AM to 1:30 PM at its signature restaurant Caldo Verde. This special Mother’s Day brunch is curated by James Beard Award-winning Chef Suzanne Goin and Restaurateur Caroline Styne, blending rustic charm with seasonal California-inspired flavors.
The special menu features standout dishes such as Steak and Eggs, Ube Waffles, and Piri Piri Avocado Toast among other elevated offerings (see full menu below).With a welcoming, family-friendly atmosphere and a menu designed to impress, DTLA. Proper Hotel offers the ideal setting for celebrating the mothers in your life.
Calabra is open daily from 12 pm – 11:30 pm, with Bar Bites from 4 – 5 pm and Dinner from 5 – 10:30 pm.
Relax with The NOW Massage + Check Out Their Mother’s Day Special
This Mother’s Day, show your appreciation with the ultimate gift of relaxation from The NOW Massage – a wellness oasis with locations across LA. Perfect for any motherly figure in your life, The NOW will help them rest and rejuvenate their mind, body, and spirit.
With a range of gift cards from $50 to $500, you’re not just gifting them a massage, but the chance to experience long-lasting relaxation beyond the boutique. LA locations include Santa Monica, Silverlake, Woodland Hills, Studio City, and more..
*The NOW is offering a $20 promotional card with every $100 gift card purchase from Friday, April 18, 2025 to Sunday, May 11, 2025 (offer valid from May 12, 2025 – August 31, 2025)
Try a Skin Laundry Laser Facial
Skin Laundry, founded in Los Angeles over 10 years ago, made laser facials a thing. Today they’re the leader in this cutting-edge treatment that is both anti-aging and color-correcting. It’s the perfect place to experience advanced, science-backed skincare technology.
If you’re not familiar, Skin Laundry was founded on the belief that the latest skin care technology, science and innovations should be accessible to all. With over 2.5 million laser facials performed, they lead the way in offering safe, effective, inclusive skincare treatments and products that correct, prevent, maintain, and deliver transformative results. Their proprietary protocols are designed to be safe and effective for all skin tones, treating a range of skin concerns from acne and melasma to rosacea and photo damage, and have little to no social downtime.
Facial Treatment Options include:
-
Signature Laser Facial– utilizes high-energy infrared light to penetrate beneath the skin’s surface, targeting and correcting breakouts, calming redness and rosacea, reducing hyperpigmentation, and stimulating collagen production for clearer, firmer, and healthier skin.
-
Resurfacing Facial – uses technology to enhance skin texture, boost collagen production, increase cell turnover, and create microchannels for better product absorption. Delivers immediate and cumulative benefits, resulting in brighter, firmer, smoother, and healthier skin.
-
Power Signature Facial – delivers over twice the energy below the skin’s surface to effectively and painlessly correct breakouts, calm redness, and rosacea, reduce hyperpigmentation, and stimulate collagen production for clearer, firmer, and healthier skin more rapidly.
Shop Campbell & Kramer’s Exclusive Collection at Urban Outfitters
On Thursday, April 5th, Campbell & Kramer will launch an exclusive collection at Urban Outfitters, available in-store at the Melrose and Soho locations and online starting April 8th. Featuring five limited-edition styles made from sustainably sourced deadstock fabrics, including matching sets and a red polka dot asymmetric mini dress, the collection blends timeless design with eco-conscious production.
Campbell & Kramer creates elevated basics, honoring its coastal roots and commitment to conscious consumption. With only 80-100 units per style, this exclusive drop combines style, sustainability, and individuality.
Shop the collection In-Store at Urban Outfitters, MELROSE: 7650 Melrose Ave, Los Angeles, CA and online.
Gift Mom 101 (One of One)
for moms who are fitness obsessed or who love working out, please consider 101 (ONE OF ONE) to help supercharge her fitness regime. 101 is Floyd Mayweather’s new line of premium supplements designed to fuel workouts at all levels from moderate to intense. 101 was created by the GOAT boxing legend to deliver supplements that are clean, tested and provide real results for peak performance. Have mom crush her fitness goals while boosting her energy, enhancing endurance, and accelerating recovery.
Gift sets are available including:
-
101 Power ($106.92) — This pro-worthy combo of nourishing ingredients gives energy needed for a killer workout along with muscle-building recovery aids to feel gains earned
-
101 Hustle ($94.32) — Hustle harder, heal gut and mind with real food ingredients and mood-boosting creatine. Provides increased energy and stamina followed by a more efficient recovery.
-
101 Fuel ($110.47) — This set powers nutrition and hydration for recovery, replenishment and gut health. Contains the benefits of more than 4 servings of vitamin-packed fruits and vegetables to build lean muscle. Maintain hydration and improve recovery with boosts of electrolytes and Taurine.
The full lineup which retails between $29.99 – $64.99 includes:
-
Whey Protein Powder – 25g of high quality protein for muscle recovery for smooth digestion and muscle recovery
-
Sport Pre-Workout & Loaded Pre-Workout – Boost energy, stamina, and focus for both moderate workouts and more intense workouts
-
Creatine Monohydrate – Pure, clean strength and power to help with performance and cognition function
-
Greens & Gut Health – A daily nutrient powerhouse packed with superfoods, prebiotic fiber, and essential vitamins to promote gut health and digestion
-
Hydration Stick Packs – Electrolyte-loaded hydration on the go to help with muscle cramping
-
Peptide Builder Capsules – Cutting-edge muscle recovery that is scientifically proven to work
Embark on a Virtual Roadtrip for the Senses with Halcyon Coast
Halcyon Coast, a luxury fragrance brand that captures the essence of California through clean, thoughtfully crafted scents. Founded in 2023 by California natives Andrew and Lindsey Prince, Halcyon Coast was born from a desire to create high-quality, non-toxic fragrances that transport you to the most beautiful and nostalgic moments of the Golden State.
Every Halcyon Coast fragrance is meticulously crafted to evoke a distinct experience, whether it’s a stroll down the boardwalk at sunset, the refreshing zest of a citrus grove, or the comforting warmth of vanilla-scented air at a theme park.
-
Malibu – A true beach escape in fragrance form, blending creamy coconut and bergamot with fresh sea salt, vanilla, amber, and musk, evoking long summer days and salty ocean breezes.
-
Boardwalk – Capturing the warm, sun-soaked feeling of a coastal boardwalk, this scent features smooth sandalwood and rum, layered with vetiver, tonka beans, and vanilla for a perfectly balanced blend of sophistication and comfort.
-
Cali Dream – A playful, nostalgic scent reminiscent of California’s amusement parks, featuring cozy vanilla and sugar, enhanced by the rich, grounding notes of Peru balsam, copaiba, and cedarwood.
-
Lemonella – Inspired by California’s citrus farms, this fresh, uplifting scent blends zesty lemon and bergamot with herbal sage and green tea, while warm amber adds depth and sophistication.
-
Serenity – Inspired by California’s tranquil spa retreats, this calming scent combines lavender and eucalyptus with bright lime, geranium, and ylang ylang for a restorative, peaceful atmosphere.
Every Halcyon Coast scent is available in three luxurious, non-toxic formats designed to fit seamlessly into your lifestyle:
-
Hand-Poured Coconut & Soy Wax Candles – Crafted with a toxin-free cotton wick, no synthetics or paraffin wax, and only clean, organic essential oils for a pure, long-lasting burn. Each candle is housed in a beautifully reusable and recyclable hand-blown glass jar, combining sustainability with timeless elegance.
-
Fragrance Sprays – A versatile, instant-refresh mist, perfect for enhancing your home, office, or car with a clean, natural burst of scent.
-
Fragrance Cards – A subtle yet long-lasting way to enjoy Halcyon Coast fragrances on the go—simply hang in your car, closet, or on a door handle for an effortless scent experience.
Eat Authentic Italian at Cesare Ristorante
Cesare Ristorante has brought Milan’s best-kept-secret to Los Angeles (a very fitting crowd), offering Pinse in 4 different varieties: margherita, prosciutto & bufala mozzarella, pear & french brie, and salame. A perfect app before devouring bolognese, a whole branzino, and a bottle of super-tuscan.
Pinse, an ancient Roman dough made of 80% water, a unique blend of flours (soft wheat “0,” soy, and rice), EVOO, sourdough, and salt, is not only delicious, but capable of helping you keep your figure. The ingredients, plus a 72-hour cold fermentation process, and a stone-bake at 650° results in a crisp exterior and a soft, cloud-like interior that is very digestible, low calorie, and low fat.
Book your reservation, here!
Fire Up the Grill with Chef Merito Seasonings
Chef Merito Seasonings are now available at select Costco locations across Southern California! As an LA based latino & family-founded brand, we are excited to bring our fan favorites including the iconic Carne Asada and Chicken Seasonings in an exclusive 18 oz size for just $4.79, making it easier than ever to bring authentic Latin flavors to your home.
Chef Merito continues to be a trusted name in Latin American kitchens, known for crafting high-quality seasonings, spices, and blends rooted in family recipes and time-honored techniques. Whether you’re cooking up your favorite Mexican, Latin American, or Spanish dishes, Chef Merito’s seasonings elevate your meals with bold, rich flavors that celebrate the heart of Hispanic cuisine.
Westfield Topanga Events
On Saturday, April 12 from 12 to 5pm, explore new ways to integrate sustainable living into your routine with Levi’s, Kiehl’s, Cometeer, Tree People, and more! Free RSVP here.
- Levi’s: Denim customization with unique designs to give your pre-loved denim a fresh look
- Kiehl’s: Enjoy complimentary skin treatments with their sustainably sourced product line to refresh & find your glow
- Cometeer:Try a free iced coffee (your new favorite) and learn about their sustainability commitment and recyclable pods
- Free People: Learn about the difference they’re making in our community and take home a Coast Live Oak to plant in your yard
Westfield Culver City Events
On Saturday, April 19 from1 to 4pm, create handmade Seed Bombs with Lush Cosmetics. Seed Bombs can be dispersed in any area that has a bare patch of ground: anywhere that could be transformed into a pollinator paradise.Help attract pollinators and plant native wildflowers in forgotten spaces—because Pollinators Make it Possible.
Sign up here, as this event is first come first served.
Whiten Your Teeth at Home (without Sensitivity) with Lumineux
Lumineux® is a body of clinically proven and rigorously tested products that go above and beyond™ existing oral care to neutralize the mouth’s harmful toxins while maintaining its natural ecosystem. It is the first Microbiome Safe® and certified non-toxic oral care company in the world and is available at Amazon, Whole Foods, Walmart and Target.
Lumineux® set out to prove that you really and truly can clean, freshen and whiten using purposeful and uncompromising ingredients like Dead Sea salt and essential oils, and we can vouch for the effectiveness of their products! Their best-selling
whitening strips have tens of thousands of incredible reviews, working without the sensitivity of other whitening strips and with a great taste.
Lumineux just launched a new Whitening Toothpaste that has a different formulation and ingredient profile, which is worth exploring for your dental and oral health needs!
Travel & Later This Year…
Calabash at Kukuiʻula – 8/18 – 8/23
Kukuiʻula, the premier luxury resort community on Kaua’i, is excited to announce their second annual Calabash at Kukuiʻula, August 18-23, 2025. Calabash is a week-long celebration on the sunny South Shore featuring global cuisine, exceptional wines and spirits, immersive wellness and movement, and music from world-renowned musicians.
Just a few of the confirmed events include:
- Monday, August 18: Tacos + Tequila night featuring Casa Azul Orgánico! Crafted from just three ingredients – 100% single estate Blue Weber Agave, yeast, and water – Casa Azul delivers the purest, most authentic tequila experience.
- Tuesday, August 19: Master Class with Master Sommelier Patrick Okubo, one of only four Master Sommeliers in Hawaii, guests will gain unparalleled insights into the art of wine.
- Thursday, August 21: Cocktail Pairing Chef’s Table, in collaboration with a yet-to-be-announced partner, where innovative cuisine and craft cocktails will take center stage.
- Saturday, August 23: The Ho’ohuli Festival will take place on the Plantation House Lawn. Similar to last year with food stations + wines from around the world. Featured Countries include:
▪ Spain
▪ Italy
▪ France
▪ USA
▪ South Africa
▪ New Zealand
▪ Japan
The week culminates in the highly anticipated Ho‘ohuli Festival, featuring an exquisite selection of international foods paired with specialty wines from around the world. The finale will also include a spectacular performance from the Paniolo Sessions team. Calabash is open to owners and guests of The Lodge at Kukui’ula.
Book a Stay in one of Grand Hyatt Indian Wells’ New Villas
The recently rebranded and renovated Grand Hyatt Indian Wells Resort & Villas, as the resort has debuted 43 one- and two-bedroom private villas, along with three expansive presidential suites. These luxurious, expansive accommodations mark the culmination of the resort’s recent $64M transformation, and introduces a new era of large-format, luxe hospitality to the greater Indian Wells area.
These carefully curated villas offer elevated spaces designed by the acclaimed Southern California firm, indidesign, each featuring desert-inspired natural tones and muted hues, artisanal details, handcrafted furniture, modern décor, artistic lighting fixtures, and curated landscaping that blends into the horizon.
Here’s what you can expect from each accommodation:
- One-Bedroom Villa: This 1,100-square-foot one-bedroom villa offers a king bed and a spacious living area, complete with a cozy fireplace and a dining table that comfortably seats six. For an alfresco dining option, guests can enjoy their own private terrace starting at 1,200 square feet, which features a gas grill and showcases breathtaking views of the surrounding mountains.
- Two-Bedroom Villa: Guests can feel at home in this exquisite desert retreat, featuring 1,500 square feet of space with a king bedroom and a second bedroom with two queen beds. The resort also offers a Two-Bedroom Villa with a Private Premium Outdoor Terrace, where the layout includes king-size bed accommodations. Both configurations offer two skylit bathrooms equipped with dual vanity sinks, separate showers and deep soaking tubs. The spacious interior boasts a living room with a fireplace and sleeper sofa, along with a dining area that features a wet bar. Outside, guests can enjoy private, spacious terraces starting at 1,200 square feet, with a gas grill and a hot tub or plunge pool, perfect for relaxation and outdoor gathering.
- Presidential Villa: Spanning 1,800 square feet of private luxury, this retreat features a separate room furnished with a king bed and an expansive living space that includes a cozy fireplace, a dining area and a wet bar, while a spa-inspired marble bathroom invites relaxation. Sliding glass doors offer seamless access to a private patio, complete with an outdoor spa and grill, with stunning views of the golf course or lagoon.
- Each villa offers various elevated amenities such as 65-inch smart TVs, Bluetooth-equipped sound systems, on-site laundry facilities, pre-stocked refrigerators, coffee stations, and more.
- Guests who book have exclusive access to the Grand Villa Lounge, where they are welcomed to an exclusive check-in area with access to special amenities, along with refreshments and small bites, creating a relaxed atmosphere upon arrival.
- A dedicated Villa Team, including a Villa Host who manages pre-arrival arrangements, check-ins and concierge requests, tailors each stay to guests’ needs, ensuring a seamless, personalized experience.
Get Away for Summer Break at The Cape, Cabo San Lucas
Marking the Thompson brand’s debut in Mexico when it opened in 2015, The Cape has since evolved into one of the most sought-after luxury stays in Los Cabos, ideally perched on the edge of Playa Monumentos with views of the famed El Arco from many of the property’s 159 guest rooms and suites.
In addition to the 10-year anniversary, 2025 also marks the
5th annual iteration of The Cape’s “Switching Gears” event, slated to return this July. Featuring several days of activities designed to get guests out of their comfort zone and explore the adventures of the Baja Peninsula, the program is led by outstanding-in-their-field individuals, such as professional surfers and cyclists, renowned musicians, acclaimed chefs, and more. Those that can’t make it to the July event can get the “Switching Gears” experience year-round with
a dedicated guest package.
Unveiled in 2024, the hotel’s newest bar experience, Sunken Bar, is nestled in the center of the open-air lobby with stunning panoramic ocean views and a thoughtful cocktail program that combines timeless classics and inventive original creations. Sunken Bar’s food menu is curated by Chef Enrique Olvera – the internationally acclaimed visionary behind The Cape’s signature restaurant, Manta.
With a dedicated wellness focus, The Cape offers a full-service spa, Currents, with hot/cold plunge pools and oceanside treatment cabanas; weekly fitness classes; and distinctive wellness experiences such as sunset power rides, full moon yoga, sound healing sessions, and more.
Escape to Paradise at Four Seasons Los Cabos at Costa Palmas
Los Cabos has become one of the fastest growing luxury destinations of the West, with private jet arrivals increasing by 20% just over the past year, yacht travel increasing by $50 billion since 2023, and highly curated resort experiences launching just in time for peak season.
by Anthony Stafford
Free Fogo for a year sounds too good to be true, but now it’s a real thing and you have a chance to make it yours!
Fogo de Chão, the 45-year-old internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, introduces its first-ever loyalty program, Fogo Rewards. Beyond the conventional collection-of-points model, Fogo Rewards elevates the dining journey with personalized benefits that begin immediately after enrollment. Members can choose from a wide selection of rewards including complimentary chilled seafood appetizers, indulgent cut upgrades, and exclusive offers like $1 Caipirinhas every Tuesday.
All photos credit of Fogo de Chão.
To celebrate the national launch of Fogo Rewards, the brand also announced its first-ever Golden Coaster Sweepstakes.* Starting today through May 30, all Fogo Rewards members, including existing members and new guests who enroll online, will be entered into the sweepstakes that will grant five lucky guests free dining for an entire year.
Fogo’s signature red and green dining coasters, traditionally used by guests to customize the pace of tableside service, have been transformed into a golden symbol of status and ultimate conversation starter.
Winners will receive a sleek gold-plated dining coaster presented in an intricately designed bespoke box, accompanied by a premium metal gift card granting access to Fogo’s signature fire-roasted proteins with an expertly seasoned, salty bark; Bar Fogo offerings, featuring all-day happy hour with handcrafted cocktails; and the fresh, nutrient-dense seasonal Market Table.
“The heart of Brazilian hospitality is about creating moments of genuine delight and generosity, which is exactly what we’ve designed Fogo Rewards to deliver,” said Barry McGowan, Chief Executive Officer at Fogo de Chão. “Unlike traditional programs that make guests wait to accumulate points, we wanted to create something that feels as generous and immediate as our tableside service. From your very first visit, you’ll receive benefits that enhance your Fogo experience, and for five fortunate members, our Golden Coaster will become the ultimate symbol of personalization that places our guests at the center of their dining journey.”
The Fogo Rewards loyalty program was developed in partnership with GALE. For detailed reward and redemption terms and conditions, review here.
*NO PURCHASE NECESSARY. Must be legal U.S. resident, 18 or older. Subject to official rules at https://swpp.me/r/fogorewards.
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com. To view the “Fogo is Fire” brand campaign, visit www.youtube.com/fogorestaurants.
by Contributor
Funny the things that matter. There have been documentaries made about nightclubs, dancehalls, theaters and landmarks. The Cinerama Dome is one such location that has figured a lot in my life. I recall going there in the early 60s to see some silly film called “It’s a Mad, Mad, Mad, Mad World.” Through the years I often spend time there. The screen was huge and the sound exquisite.
The Cinerama Dome in Hollywood, a beloved landmark and one of the last remaining mid-century modern theaters of its kind, closed in 2020 during the pandemic when ArcLight Cinemas and Pacific Theatres (its operators) announced they were shutting down permanently due to financial losses. This sparked a wave of public outcry and nostalgia, as the Dome was iconic not just architecturally but culturally—premiering films like 2001: A Space Odyssey and frequently used for high-profile Hollywood premieres.
Here’s the latest on it:
Good news: It’s coming back.
The Cinerama Dome is scheduled to reopen in 2025, rebranded as Cinerama Hollywood. It’s being renovated and reimagined by Decurion Corporation (Pacific Theatres’ parent company), and it will include:
-
The historic dome restored and preserved.
-
Two new bars: one called “Hollywood on Hollywood” (a cocktail bar) and another in a basement speakeasy format.
-
A restaurant and revamped screening spaces.
It’s not expected to be a traditional multiplex anymore but rather a more curated, upscale movie-and-dining experience, blending retro charm with modern luxury.
On that note, come this Saturday, there will be a public effort to move the opening along with a “pop-up” event and you ar invited.
For details please RSVP here: https://partiful.com/e/5b9AFbiNpclj64NVnAPd
by Dennis Richardson
The very best of Brazil right on the waterfront near one of LA’s most popular landmarks? It’s happening!
Fogo de Chão, the 45-year-old internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, has opened its eleventh Southern California restaurant in Santa Monica today, April 7. The new restaurant is located at 1551 Ocean Avenue and joins existing Fogo restaurants across the LA Metro area, Orange County, and San Diego. As part of their introduction to the community, Fogo will donate 10% of its first week of sales to Westside Food Bank, an organization that provides nutritious food to over 150,000 people in the local community. The new restaurant is situated in a prime location, just feet away from the Santa Monica Pier where millions of tourists look forward to visiting every year.
All photos credit of Fogo de Chão.
Designed in partnership with architecture and design agency Innovation & Design in Architecture, the new restaurant features an enclosed patio with oceanfront views and an expansive dining room centered around an open churrasco grill, offering guests a 360-degree view of gaucho chefs demonstrating the Culinary Art of Churrasco by butchering, hand carving, and grilling high-quality cuts of protein, creating a craveable salty bark. The Santa Monica restaurant also showcases a seasonal Market Table, a lively indoor Bar Fogo area ideal for all-day happy hour, and private dining spaces available for guests to reserve for any occasion.
“As we continue expanding in Southern California, we are excited to bring the Culinary Art of Churrasco to the heart of Santa Monica,” said Barry McGowan, Chief Executive Officer of Fogo de Chão. “Opening our 11th location in the region is a significant milestone, and Santa Monica’s vibrant culinary scene, stunning coastal beauty, and dynamic community make it the ideal setting for guests to experience the bold flavors, premium ingredients, and genuine hospitality that define the Fogo experience – just steps from the iconic pier and ocean views.”
Fogo de Chão redefines the dining experience with the Culinary Art of Churrasco – from its signature fire-roasted proteins with an expertly seasoned, salty bark to its blistered fresh seafood offerings that bring bold flavors to the table. Beyond the Churrasco experience, guests can enjoy Bar Fogo offerings, featuring all-day happy hour with handcrafted cocktails, premium South American wines, and an indulgent selection of shareable dishes such as Queijo Assado, a Picanha Burger, Lamb Lollipops and more. Whether savoring Churrasco or gathering for a lively Bar Fogo celebration, Fogo delivers an unmatched experience of flavor, ambiance, and authentic Brazilian hospitality.
Leading the Santa Monica team is General Manager Stephany Rodarte, who started her career with Fogo in 2015 as a server in The Woodlands, TX, and most recently served as a leading General Manager at the Woodland Hills restaurant. Rodarte and her team look forward to becoming part of the Santa Monica community and providing over 100 local jobs for talented individuals committed to delivering an exceptional experience to all guests.
Fire-roasted cuts, the core of Fogo’s experience, include guest favorites such as Bone-In Ribeye, Lamb Chops, and the house specialty, Picanha —the prime part of the top sirloin. Fogo Santa Monica offers a range of menu selections and prices to fit all occasions, including:
- Full Churrasco Experience – The signature prix-fixe menu selection that includes all premium and classic cuts, plus the fresh and seasonal Market Table & Feijoada Bar and authentic Brazilian side dishes.
- Indulgent Churrasco Experience – In addition to the Full Churrasco Experience, guests can enjoy their choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert, in addition to the Market Table and Brazilian side dishes.
- Single Churrasco Cut Experience – For a lighter meal, dinner guests can opt for continuous service of one fire-roasted cut in addition to the Market Table and Brazilian side dishes for $38 per person.
- Weekday Lunch – Includes the seasonal Market Table & Feijoada Bar, plus family-style service of Brazilian side dishes for $18 per person. Guests may choose to add a single cut of fire-roasted meat or have the Full Churrasco Experience.
- Weekend Brazilian Brunch – Includes the Full Churrasco Experience combined with Brazilian-inspired brunch items like Braised Beef Rib Hash and made-to-order waffle and omelet stations
In addition to these options, the menu also includes the following:
- Indulgent Cuts – Guests can enhance their experience with a 20 oz. Wagyu New York Strip that is carved tableside on a Himalayan salt block to complement the cut’s intense marbling and buttery texture. A decadent, dry-aged 32 oz. Long Bone Tomahawk Ribeye or 24 oz. Wagyu Ribeye is also available to order for the table.
- All-Day Happy Hour – Guests can enjoy $10 Brazilian-inspired cocktails, $8 glasses of South American wines, and $5 Beer all-day every day, in the dining room, patio and bar. Additionally, all bottles of South American wines under $130 are half priced all day every day.
- Bar Fogo – The Santa Monica bar offers an elevated experience with a warm, timeless design and dedicated bar staff designed to allow guests to linger while enjoying smaller, shareable plates like a $10 Picanha Burger or Lobster & Shrimp Tacos.
- Inclusive Menu Options — Guests can discover options for all dietary tribes from vegan to pescatarian and more. These nutrient-dense dishes include entrée alternatives to the Churrasco experience like Chilean Sea Bass, Seared Tofu & Black Bean Pasta and Cauliflower Steak, or shareable seafood options like a jumbo shrimp cocktail to blistered Whole Fresh Fish.
- Fogo To-Go & Catering — Bring the Fogo experience home with individual churrasco entrees, à la carte offerings, full-service catered events with on-site grilling and ready-to-eat or ready-to-grill options.
- Group and Private Dining — Whether celebrating a special birthday or hosting a corporate meeting, the Santa Monica location has a dedicated sales manager and offers customizable menus, beautiful private and semi-private dining spaces, and complimentary A/V equipment.
A dining experience for all ages, children six and under enjoy complimentary dining at Fogo Santa Monica, and ages seven to twelve dine at half-price for the Full Churrasco Experience.
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free-Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com
by Randy Dunbar
Los Angeles has been in many pictures. Artists like Ed Ruscha and David Hockney have fashioned the city as its muse and model, and now we have a London-based illustrator, George Townley paying homage to the city with a series of illustrations featuring iconic locations in Los Angeles.
His work will be in a new exhibition on April 7 at Gallery1988, in Glendale.
Townley is a London-based illustrator turning heads and gaining notoriety in the art
industry for his thought-provoking artwork. Despite living in England, he’s always loved sharing
his vision of Los Angeles from an outsider’s perspective, which he captures in full detail in his
stunning pieces added to his exhibition entitled “After Hours.” The collection will be on full
display for art enthusiasts to see and experience firsthand with Gallery1988, a top-rated pop
culture gallery in the Los Angeles area.
When asked about his work, George Townley said, “In my latest collection, I’m placing the focus
on the atmosphere and what makes Los Angeles such an exciting and vibrant place that people
want to visit, each piece gives a unique look at some of the most iconic landmarks in the city,
giving locals an idea of how outsiders perceive the city of Los Angeles through rose tinted
glasses, I’m naturally a night owl, so I thought creating art with a night-time perspective would
allow viewers to see the city through my eyes and have that extra element of peacefulness you
get once the sun starts to set.”
Not only is George Townley creating artwork of what an outsider would expect Los Angeles and
its famous landmarks to look like as the sun begins to set over the horizon, but he’s also
creating these incredible pieces of art at night when he feels his creative juices tend to flow
best.
“There are quite a few landmarks throughout Los Angeles and California, many of which are the
inspiration behind my artwork. As someone who loves being up late at night when the rest of the
world appears to be sleeping, I love diving into my work, which has led to an extensive
collection of thoughtful, colorful prints celebrating some of these hot spots throughout the city,”
shared the London-based artist.
In addition to bringing revolutionary artwork to the industry, showcasing stunning pieces that are
sure to inspire and encourage those who view them, he is looking forward to his latest art show
in Los Angeles, slated to take place on April 7th. During the event, guests can browse through
his exhibit of limited edition prints whilst enjoying good food, listening to music, and socializing
with like-minded individuals who are just as passionate about art. Many of the people planning
to attend the upcoming event are those with a genuine love for George Townley’s artwork who
look forward to showing up to support him and his latest creations.
Gallery 1988:
335 N. Brand Blvd
Glendale, CA 91203
info@gallery1988.com
(818) 696-2133
by Dennis Richardson
Just in time for Spring and warming weather, Fogo de Chão is bringing back one of its popular and highly craved menus!
Fogo de Chão invites guests to experience its Best of Brazil limited-time menu offering that allows guests to spark discovery through all Fogo has to offer including its Market Table with seasonal soups and salads, continuous tableside service of the best cuts of Brazil and signature Brazilian side dishes for only $54 per person. (The Best of Brazil limited-time menu offering is $49 per person. Prices vary in NY, NJ, D.C. and CA areas where the offering is $54 per person.)
The Best of Brazil menu option features a selection of Fogo’s premium fire-roasted cuts of meat that are butchered and prepared in-house and roasted over an open flame through the Culinary Art of Churrasco, including the best cuts of Brazil like the Picanha, the prime part of the top sirloin, and Fraldinha, the bottom sirloin known for its strong marbling characteristics and robust flavor. Brazilian sides are also included in this limited-time menu alongside favorites from the Market Table like plant-based proteins, imported charcuterie, and fresh soups and salads, bringing guests a seasonal variety of nutrient-dense offerings.
In addition to the Best of Brazil, guests can elevate their dining experience with premium cuts including Whole Branzino or Dry-Aged Tomahawk Ribeye and seafood options a la carte, craft cocktails from Bar Fogo, award-winning South American wines, and decadent desserts like the Cheesecake Brûlée or Chocolate Brigadeiro and more to enhance their experience.
While the Best of Brazil Menu won’t be around for long, it’s best to take advantage of it while it is available. Best of Brazil is available at all U.S. Fogo locations.
For more information about
Fogo de Chão’s new limited-time menu offering, or to make reservations, visit
Fogo.com.
About Fogo de Chão
Fogo is an internationally renowned restaurant from Brazil that elevates the Culinary Art of Churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience.
Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions,
Fogo provides selections for every daypart, including All-Day Happy Hour at Bar
Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of
Fogo, visit
fogo.com.
by Randy Dunbar
Frankie Payne does hair. You can see his hairstyling on Eva Longoria in “Searching for Spain” which will be airing this coming April, on CNN. This will be the follow-up to “Searching for Mexico”, which will also air in April of this year. But when Frankie is not off with some celebrity making them look good, he paints.
Frankie Payne is a Los Angeles based artist specializing in vibrant portraiture. His works, painted entirely in acrylic, capture a range of subjects inspired by Frankie’s fascination with celebrity and charismatic faces. Most of his work is done on small format canvases and captures the dynamic essence of the subject often through vibrant colors and dramatic lighting. Each painting tells a story on its own, but the paintings, often displayed in clusters, create layered montages of expression and intrigue.
Frankie grew up in the Los Angeles harbor town of San Pedro. He was close enough to the shining allure of LA’s glamorous entertainment industry that, at an early age, he sought to immerse himself in this seductive world of beauty and cache. It was here that Frankie was inspired to launch his career as a hair stylist and would go on to build a successful career styling the trusses of many famous celebrities. But Frankie was also captivated by pop art, enthralled by other artists whose work reflected fascination with popular culture. Artists like Andy Warhol, Roy Lichtenstein, and Keith Haring intrigued him for their subjects, playfulness, and unapologetic uses of bright colors.
Frankie’s early works were more primitive, painting caricatured faces in blocks of color and form, which more closely drew their style inspiration from the early pop artists.
Prior to painting portraits, Frankie’s early works were more primitive, painting caricatured faces in blocks of color and form, which more closely drew their style inspiration from the early pop artists. It was during the Covid Pandemic that Frankie began exploring more articulated portraits, interpreting photographs with more lifelike attention to detail and sophisticated brushwork. Most of Frankie’s paintings are small formats, in the range of 8” x 8” or 10” x 10”, which present as little gems of expression. He has explored larger formats going as large as a 48” x 48” portrait of David Bowie, but for now prefers the intimacy of the smaller size.
Frankie works from his home studio in the Fairfax district of Los Angeles, where he often paints side by side with his husband Don Reich, guarded closely by their goofy pup Zoey. Here, his work is often on display lining the walls with a thousand eyes. Frankie has had two solo shows since the pandemic entitled “FACETIME” which were held at their home studio. An upcoming show is scheduled in Palm Springs on April 12, 2025, at Big Mike Art – Gallery & Studio. But works can be viewed in Los Angeles by appointment and any may be purchased.
Frankie’s portraits hang in homes around the world and across the country. Some celebrity portraits adorn the walls of the actual subjects. Frankie has also done custom portraits of individuals on commission, honoring family members or friends as personal commemorations.
For more Frankie Art visit https://frankiepayneart.com/
by Contributor
The Oscars and the Tonys are two of the most prestigious award ceremonies in the entertainment industry, each celebrating excellence in their respective fields—film and theater. While both events share an air of glitz and glamour, they have distinct differences in location, audience, style, and even cultural undertones that set them apart.
Location & Industry Focus The Academy Awards, commonly known as the Oscars, take place in Hollywood, California, the heart of the film industry. Held at the Dolby Theatre (formerly the Kodak Theatre), the Oscars honor outstanding achievements in cinema, bringing together Hollywood’s elite, from A-list actors to visionary directors.
The Tony Awards, on the other hand, are the premier celebration of Broadway theater and take place in New York City, often at venues like Radio City Music Hall or the Beacon Theatre. Broadway represents the pinnacle of live theatrical performance, and the Tonys recognize the best in plays, musicals, and performances from the past theater season.
Audience & Cultural Differences The Oscars are a global event, watched by millions, with Hollywood’s biggest stars walking the red carpet. Because of its focus on film, it has a more mainstream and commercially driven appeal, attracting everyone from cinephiles to casual moviegoers. The Oscars tend to be more straight-laced, adhering to traditional Hollywood glamour and a broader audience appeal.
The Tonys, in contrast, are often considered a more niche celebration, appealing strongly to theater aficionados and those deeply invested in the performing arts. The Broadway community is known for its strong LGBTQ+ presence, and the Tonys reflect this with a more openly vibrant, inclusive, and sometimes campier atmosphere. It is not unusual to see men call out their husbands and give them a kiss, while the Oscars rarely have men kissing or even being mentioned. While both ceremonies celebrate artistic excellence, the Tonys are widely regarded as the “gayer” of the two, with Broadway being a long-standing safe haven for queer artists and audiences alike.
The Oscars are usually 3.5 to 4 hours long and because of the global nature of films, they have a much larger audience: 15 to 25 million viewer while the Tonys draw around 4 to 6 million viewers.
Fashion & Style of Dress When it comes to fashion, the Oscars are the epitome of high-end designer elegance. The red carpet is a showcase of couture gowns, meticulously styled tuxedos, and bold fashion statements meant to make headlines. Hollywood royalty aims for timeless sophistication, often opting for classic silhouettes and luxurious fabrics. And let’s be blunt, there is a lot more near-nude outfits.
The Tonys, while still glamorous, embrace a more playful and theatrical approach to fashion. Attendees often take more risks with their outfits, reflecting the creativity and flair of the Broadway stage. You’ll see more daring color choices, sequins, and even whimsical nods to stage productions. While tuxedos and gowns are still the standard, there’s an unmistakable theatricality to the Tonys’ fashion choices that set them apart from the Oscars’ polished perfection.
Atmosphere & Entertainment One of the biggest differences between the two ceremonies is the entertainment itself. The Oscars feature film clips and the occasional musical performance, usually from Best Original Song nominees, but the focus remains on awarding cinematic excellence.
The Tonys, however, are a full-blown theatrical spectacle. The ceremony is packed with show-stopping performances from nominated musicals, giving audiences a taste of the best Broadway has to offer. The energy is electric, and the show feels more like an extended theatrical production rather than a straightforward awards ceremony.
by Randy Dunbar
The Original Pantry Café, commonly known as The Pantry, was a legendary diner in downtown Los Angeles that had been serving customers since 1924 and now is closed, for good. Founded by Dewey Logan, the restaurant quickly became known for its generous portions, no-nonsense service, and classic American comfort food.One of its most famous features is its claim to have never closed—not even for a single day—until 2020, when the COVID-19 pandemic forced a temporary shutdown. Before that, The Pantry had been open 24/7 for nearly a century, earning a reputation as a go-to spot for night owls, early risers, and everyone in between.Over the years, The Pantry has remained a cultural landmark, frequented by celebrities, politicians, and locals alike. It is now owned by former Los Angeles mayor Richard Riordan, who took over in the 1980s and preserved its old-school charm. Known for its rustic interior, cash-only policy, and famous sourdough bread, The Pantry remains an enduring symbol of L.A.’s rich dining history. The Original Pantry Café, closed permanently on Sunday, March 2, 2025. The closure resulted from a labor dispute between the Richard J. Riordan Trust, which owns the café, and Unite Here Local 11, the union representing its workers. The trust, managing the estate of former LA Mayor Richard Riordan, announced plans to sell the property, leading to conflicts over job security and union representation. Despite efforts to negotiate, the parties couldn’t reach an agreement, culminating in the café’s closure after more than a century of continuous operation.
Sitting on the corner of South Figueroa St. and 9th Street, people would line-up daily for their dose of high carbohydrates. Generous portions of breakfast steaks and chops, with gravy and biscuits got the day started. Dinner was every kind of steak imaginable — Again served with gravy, biscuits, French fries and mashed potatoes. It was a feast and made the usual long wait in line worth it.
There has been dizzy amount of closings as of late:
-
Bar Chelou (Pasadena, CA) – A beloved local establishment that shut down permanently following the Eaton Fire, which caused widespread displacement and community dispersion.
-
Sage (Echo Park, Los Angeles, CA) – A plant-based restaurant that closed after 14 years of service.
-
Catch Steak (West Hollywood, CA) – A notable steakhouse that closed its doors recently.
-
Piknik (Echo Park, Los Angeles, CA) – A restaurant that ceased operations recently.
-
Amacita (Culver City, CA) – Chef Josef Centeno’s Tex-Mex spot that closed its doors, with hints of future evolution.
-
Manzke (Los Angeles, CA) – A Michelin-starred restaurant offering a contemporary style blending French techniques with Californian influences and Asian notes, closed due to increasing costs and financial pressures.
-
Taco María (Costa Mesa, CA) – A Michelin-starred Mexican restaurant that closed with plans to relocate to a larger space.
-
Side Pie (Altadena, CA) – A pizza restaurant that began as a pop-up and later moved to a commercial space, destroyed in the Eaton Fire.
-
Maude (Beverly Hills, CA) – A Michelin-starred restaurant by Chef Curtis Stone, closed to allow focus on other ventures.
These closures reflect the challenges faced by the restaurant industry in Southern California, including financial pressures, natural disasters, and evolving business strategies.
by June Miller Richards
First-Ever “Jazz Girls Day” in California To Take Place at Idyllwild Arts Academy on Sunday, March 2, 2025
California is about to witness a historic celebration of music and empowerment as Idyllwild Arts Academy hosts its very first Jazz Girls Day. Set against the stunning backdrop of the academy’s mountain campus, this free, daylong clinic — running from 9 a.m. to 4 p.m. on Sunday, March 2 — is dedicated to female-identifying improvising musicians between the ages of 10 and 18.
Originally founded by Dr. Colleen Clark in 2021 and supported through her role at the University of South Carolina, Jazz Girls Day aims to bridge the gender gap in jazz, a genre historically dominated by men. The initiative offers a dynamic blend of masterclasses, jam sessions and a live concert, ensuring that young participants of all experience levels are welcomed and challenged in a supportive environment — all without the pressure of an audition.
Dr. Clark’s initiative aims to inspire students across the country, and while it’s already landed in many other states, this will be its first time in California amidst her ongoing vision to help cohost a Jazz Girls Day event in all 50 states by 2030. The program puts the spotlight on the future of women in jazz and aims to repair the disparities.
Alex McLaughlin, the newly appointed director of the Jazz Program at Idyllwild Arts Academy, shares his excitement: “Idyllwild Arts is thrilled to be the first in California to host Jazz Girls Day. This event is a wonderful opportunity for young musicians to explore their creativity, learn from some of the best in the business and connect with peers who share their passion for jazz. We encourage families, teachers, mentors and friends to support these talented girls as they embark on this musical journey.”
McLaughlin also noted that research presented at the recent Jazz Education Network (JEN) Conference revealed that participants in Jazz Girls Day are more likely to continue pursuing their musical interests — especially after experiencing the unique opportunity to perform with an all-female band. This transformative experience not only builds musical skills but also fosters a deeper, more confident perspective on what it means to be a musician.
Join Idyllwild Arts Academy (52500 Temecula Rd #38, Idyllwild-Pine Cove, CA) on March 2, 2025, for a day of inspiration, learning and community that promises to empower the next generation of jazz musicians.
Registration is still open, and interested participants and their supporters can sign up at Idyllwild Arts Academy’s Jazz Girls Day event page.
by Randy Dunbar
The Los Angeles Travel & Adventure Show, held on February 22–23, 2025, at the Los Angeles Convention Center, continued its tradition of connecting travel enthusiasts with industry experts and destinations from around the globe. Established as a premier event in the travel industry, this annual show offers attendees the opportunity to explore over 450 destinations, engage with tour operators, cruise lines, and travel providers, and gain insights to plan their next adventure.
The event attracts a diverse audience, including seasoned travelers, industry professionals, and those seeking inspiration for their next journey. Attendees have the chance to participate in educational seminars, cultural performances, and interactive exhibits, making it a comprehensive experience for all who are passionate about travel.
The convention is wacky. Laid out geographically, one row is Asia, one row is African Safari’s. It is crowded. People line up to greet Rick Steves and get an autograph or chat with Josh Gates, the renowned explorer and host of Discovery Channel’s “Expedition Unknown,”. One interesting attendee was a Cybertruck. The Cybertruck’s futuristic design was of interest, but it also encouraged some negative remarks by people passing by. Japan seemed to own the lionshare of real estate with a significant amount of exhibitions complete with exhibitors in costume.
A highlight of the show is the appearance of renowned travel celebrities who share their expertise and experiences. This year’s lineup featured Rick Steves, host and CEO of “Rick Steves’ Europe”; Pauline Frommer, editorial director of Frommer’s Travel Guides; and Phil Rosenthal, host of “Somebody Feed Phil.” Their presentations offered valuable travel tips, destination recommendations, and personal anecdotes, enriching the experience for all attendees.
The Los Angeles Travel & Adventure Show continues to serve as a vital platform for fostering connections between travelers and the travel industry, inspiring exploration, and promoting cultural understanding.
