Hey, Sunshine Kitchen, Plant-Based Fast-Casual Restaurant Launches + Q&A

Hey, Sunshine Kitchen, Plant-Based Fast-Casual Restaurant Launches + Q&A

There’s a new booming restaurant in town, so make sure you say “Hey!”

On August 5th, Hey, Sunshine Kitchen, a new, fast casual, plant-based, and all non-GMO restaurant, celebrated their grand opening. The restaurant’s delicious and vibrant plant-based menu features warm bowls, fresh salads, and hot tacos and sandwiches, served up with house-made pickles, sauces, and drinks. Even the sides are noteworthy, with fresh takes on sweet potato fries, coleslaw, soups, and more!

Perfect for summer, Hey, Sunshine Kitchen features a variety of refreshing drink choices, like wild blueberry lemonade, strawberry mint lemonade, and spiced hibiscus tea. Stomachs are grumbling and mouths are watering by just thinking about it.

Showing their dedication to the environment we all rely on, Hey, Sunshine Kitchen also partnered with Friends of Ballona Wetlands, offering the unique opportunity for guests to take home a complimentary plant with the purchase of an entree.

On Mondays only, Hey, Sunshine Kitchen will supply a limited amount of pollinator-friendly plants, curated by Friends of Ballona Wetlands.

Firm believers in not just serving food, but also dishing helpful information about how we can all do our part to look out for our planet, Hey, Sunshine Kitchen is walking the walk, too. How about a scoop of education with that meal?

If you’re looking to pick up a quick and fulfilling meal (and pollinator-friendly plant) from Hey Sunshine Kitchen, the fast-casual restaurant is located in Culver City, at 3863 Overland Avenue Culver City, CA 90232.

It was a long journey to the opening of Hey, Sunshine Kitchen, as expressed by Co-Founders, Heather Golden Ray and Jenny Engel, and we had the opportunity to ask the duo some questions about how the restaurant came to be, what to expect in coming years, and more. Read on for more details below.

A Q&A With Co-Founders Heather Golden Ray & Jenny Engel

Q: Please share what your roles are at Hey, Sunshine Kitchen and describe to readers what this opening has meant for you and your team.

We are sisters, mompreneurs, and lovers of the planet. We have been business partners since 2007 in the plant-based space. We opened our first restaurant, Hey, Sunshine Kitchen earlier this month! Our restaurant is plant-based, non-GMO, and our ingredients are high quality. We are a fast-casual concept in Culver City seeking to inspire our community to nourish their inner shine through plant-based eating.

 

Q: How long did it take to get from the initial vision to the eventual opening day, and what did that process entail?

It took us truly a lifetime to bring this to fruition. Each moment leading up to this built upon itself in some magical way. Zooming in, about four years ago, the idea crystallized, and we set the wheels in motion. The process that followed was a roller coaster of emotions and challenges, an odyssey that could fill the pages of a book! The initial stages involved meticulous planning, all while maintaining a focus on our core values: exceptional vegan cuisine and sustainable practices. Navigating the regulatory landscape and city procedures demanded resilience. We took each challenge in stride, committed to translating our vision into reality. Our opening day was the culmination of countless hours of hard work.

Credit: James Michael Juarez

Q: How did you come up with the concept of Hey, Sunshine Kitchen, and how did you want to differentiate it from other fast-casual restaurants?

We came up with the idea for Hey, Sunshine Kitchen as a way to promote healthier eating within our community. We wanted to create a space where everyone no matter their dietary preference, could enjoy flavorsome, innovative, and hearty plant-based meals. Through Hey, Sunshine Kitchen, we hope to showcase how delicious and satisfying plant-based food can be.

 

Q: Were there any unforeseen moments when things got tough and you doubted yourselves or if it was even worth attempting? If so, how did you overcome these challenges?

Absolutely, the journey of opening a new vegan restaurant came with its share of unforeseen challenges. Navigating these hurdles required determination and adaptability. For example, convincing some traditional diners to try vegan cuisine posed a challenge. To address this, we focused on educating our customers about the benefits of plant-based eating through menu descriptions and engaging staff. Remembering our initial purpose and the passion that ignited the idea of the restaurant kept us going. We leaned on our supportive team and sought guidance from mentors in the restaurant industry. Embracing adversity and finding solutions not only strengthened our determination but also reinforced our commitment to providing Culver City with a delicious vegan dining experience.

 

Q: How did you come up with the menu offerings?

We played with so many iterations of the menu for years. We had a plant-based BBQ idea at first, but ultimately, we decided on super fresh and healthy warm bowls, salads, tacos, and sandwiches that are all eco-friendly and non-GMO, plus pop with vibrant color and flavor. We wanted to create a space where everyone could enjoy flavorsome, innovative, and hearty plant-based meals. Through Hey, Sunshine Kitchen, we hope to showcase how delicious and satisfying plant-based food can be.

 

Q: Can visitors expect seasonal items?

Being five weeks in, we currently don’t have specific seasonal items on our menu,  but it’s a concept we are eagerly working towards as we continue to grow and evolve.

 

Q: It may still be early, but are there any plans or desires to open other locations in Southern California?

Yes, we do plan to open other locations regionally and expand within California and be able to grow even beyond that. Over the next few years, we will focus on our restaurant here in the Los Angeles area and see where that takes us. Eventually, we are hoping to grow nationally and potentially franchise out.

 

Q: What are the main priorities that go into what you offer, and how do you ensure your standards are met? For example, sustainable sourcing and freshness?

Our main priorities revolve around offering quick, delicious, and sustainable plant-based options. Freshness is crucial in fast-casual dining. Our menu is designed to incorporate seasonal produce, ensuring that every dish bursts with flavor and nutrients. Our chefs are trained to execute with precision, crafting meals that align with our culinary vision. Our commitment to sustainability, freshness, and taste remains unwavering, reflected in every plant-based meal we serve.

 

Q: Can you explain the importance of partnering with Friends of Ballona and why this environmental cause is important to you?

We are incredibly proud of our partnership with Friends of Ballona Wetlands to help support pollinator conservation. Through this partnership, Hey, Sunshine Kitchen will be giving complimentary pollinator-friendly plants to guests on Mondays while supplies last, when they purchase a meal. It is important for us that anyone that comes to Hey, Sunshine Kitchen for a dining experience is that they understand our passion for sustainability and the health of our planet.

 

Q: Is there anything coming on the horizon that you’d like to tease?

While we’re incredibly passionate about our current venture and dedicated to making it the best it can be, we also have aspirations to bring Hey, Sunshine Kitchen to more locations. The response we’ve received from the Culver City community has been amazing, and it has further fueled our dreams of expanding our reach.

 

Q: What are your goals for the next 5 and 10 years?

Ultimately, our overarching goal is to grow Hey, Sunshine Kitchen into a beacon of mindful consumption, inspiring individuals to choose ethical and sustainable options that benefit both themselves and the planet. By focusing on these core principles, we aim to create a legacy that extends far beyond delicious meals, enriching the lives of both our patrons and the global community for years to come.

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Celebrate National CBD Day With Cann + New Roadies Expansion

420 and 017 aren’t the only days dedicated to marijuana! Apparently there’s another on August 8th, titled National CBD Day, in case you were looking for any reason other than it being a normal Tuesday to indulge. But who says you have to take part during the week? Celebrate with a Cann or two, or with the latest Cann product to see an offering expansion: Roadies!

As of today, August 11, Cann, the #1 cannabis beverage brand, has announced the expansion of their Roadie offering to 31 additional states! Originally sold only in California, these Canns without the can are perfect for discreet on-the-go consumption. Simply tear, pour, and mix perfectly with any drink—no powders. 

Available in Cann’s three core flavors—Grapefruit Rosemary, Blood Orange Cardamom, and Lemon Lavender—each Roadie will leave you feeling perfectly social and just a little buzzed. The beauty of Cann’s products lie in the fact that you will have no hangovers, whether you have one or five! Each liquid sachet contains just the right amount of lift (2mg of THC & 4mg of CBD) wrapped up in a delicious beverage.

Cann’s Roadies are available for $24 a package, containing a total of 8 sachets. The expansion includes the following states: AK, AL, AZ, CA, CT, DC, DE, FL, IA, IL, IN, LA, ME, MI, MN, MO, MS, ND, NE, NH, NJ, NM, NV, OH, OK, PA, SC, SD, TX, VA ,VT & WV.

Cann is among the best brands around to shop, party, and be social with. Their social tonic, microdosed with CBD and THC, is the perfect blend of bubbly, sweet, and not too filling or strong—making way for a safe evening of mood setting without the hangovers induced by alcohol.

Cann is also offering 30% off their starter pack all week long! So if you can’t get lit during the week, there’s still time to take part in the fun later, while saving some dollars.

National CBD Day is also a special day to celebrate and spread awareness about the usages and capacities of cannabidiol, a hemp-based compound that is touted for its ability to relieve pain and anxiety.

Cann has revolutionized the way we see CBD and THC products – creating a tonic made for a controllable high experience and a healthier alternative to alcohol, that still lets you have a buzz. Cann is microdosed with 2mg THC and 4mg CBD, which offers a similar feeling to a glass of wine.

The brand has paved the way for cannabis products and other brands, creating a more accessible way to get buzzed without a dreaded hangover. No stranger to speaking out about the stigmas associated with cannabis, Cann is dedicated to educating people about the ins and outs of cannabis use, and they make the perfect first sip for anyone who’s curious and willing to learn a bit on National CBD Day.

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Murad Skincare Partners With Porsche For New Product Launch

Murad Skincare Partners With Porsche For New Product Launch

Contributions by Anthony C. Stafford

A “Fast Track To Clear Skin”

Speed is the name the game, and Murad Skincare couldn’t have partnered with anyone who could understand it better than Porsche.

On August 4th, Murad released their new Rapid Relief Acne Sulfur Mask, complete with a launch event hosted at Porsche Experience Center LA. Influencers, make up artists, and media made rounds on the speedway patio, which provided front row seats to witness professional drivers whisking away willing passengers on a 2-lap run around a curvy course. A stellar representation of what Murad has concocted with the new Sulfur Mask—in addition to their other rapid performance products—whiplash was practically served on a platter throughout the event.

From delicious small bites zipping around from the Porsche Cafe, to a quick snapshot skin analysis from the Murad team, it’s clear that the brand has created a line of products that are so astonishingly powerful and fast, that they’re practically working right before your eyes.

Also in attendance was Stacked LA—a rapid-install permanent bracelet brand—who had their very own booth where visitors lined up to get gold or silver bracelets. Meant to last forever (or as long as you want), these bracelets, necklaces, rings, and anklets uphold their luster and quality while being low-maintenance.

Murad provided personalized goodie bags for guests based on their skin analysis, snapped via iPad. This analysis included unique details, like the detection of fine lines, wrinkles, red spots, sun damage, and pore size and volume. From there, Murad’s specialists recommended an assortment of products, including their Clarifying Cleanser, Daily Clarifying Peel, Clarifying Water Gel, Oil & Pore Control Mattifier Sunscreen, and of course Rapid Relief Acne Control Mask.

The Rapid Relief Acne Sulfur Mask touts rapid clearing of breakouts, thanks to its 5% sulfur content, plus rapid absorption of oils from kaolin, rapid exfoliating from salicylic acid, rapid replenishing from Austrian peat, rapid refreshing from eucalyptus, and rapid rinsing.

Most notably, reviewers are loving Murad’s lineup, claiming incredibly fast improvement of their skin between one and three days—or after three uses. Murad Skincare products can be purchased at their website, Murad.com, Ulta.com, or Sephora.com, and in-store.

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Meet One Of LA’s Longest-Serving Fashion Visionaries: Jane Booke

Meet One Of LA’s Longest-Serving Fashion Visionaries: Jane Booke

30 Years Strong

Timeless, classic, and elegant are just a few words used to describe her designs, yet, somehow they are much more than that. LA’s very own Jane Booke—a native Angeleno designing luxury bespoke dresses, jumpsuits and coats—has long been capable of creating designs embodying the utmost bohemian styles. Crediting Camelot and Star Wars as her key inspiration, it’s no wonder she continues to captivate the minds and hearts of those she dresses today.

As attention spans shrink in this social media age, trends continue to see shorter cycles before everyone moves on to the next thing. However, at the heart of fashion relevance and perseverance, simplicity, convenience, and reliability reign supreme. Jane understands the everyday woman and her needs, believing in fashion that makes sense, like ‘wash and wear’ silk dresses and coats to create a glamorous look with the practicality needed for women on the go.

Jane has always stayed true to her aesthetic as she reimagines her heritage designs while honoring her personal style, and it’s evident in her latest Summer 2023 line. We had the opportunity to conduct a Q&A with Jane to get some insight into her story, accomplishments, style, and how she’s managed to create the successful label that she has. Read on for more about Jane and her brand, and shop her Summer 2023 collection at Jane Booke.

Q&A With Jane Booke

Q: Hi Jane! To start us off, would you mind letting readers know some of your story? What led you down the path to create your label?

JB: Since I was a young girl I’ve always loved beauty. As a child, my parents traveled constantly, which left me pretty much on my own. Now I wouldn’t change that for the world because I had no choice but to be creative, whether it was music, clothing, or art.

As a teenager, I traveled every year to stay with my father in the south of France. We would always stop in London, where I searched the vintage stores and found stunning dresses from the 20s, 30s, and 40s. Some of the best pieces I found were in London. They weren’t really wearable because the fabric was so old, so when I returned back to the states, inspired by these dresses, I had the idea to create similar pieces in newer fabrics. I never intended to start my own line, but friends and passersby alike kept asking about my clothes. I began my own line about 30 years ago and have been creating these signature, bespoke pieces ever since.

Q: At nearly 30 years old, how has Jane Booke evolved from its early years to now? Is there a unique bit of DNA that continues to live on even in today’s designs, or is it drastically different?

JB: In a world where trends are over the top, and only last a few minutes, I have stuck with classic designs which are timeless. There is DNA in my line from 25 years ago. I might change something here and there, and it looks completely different. However, it is still timeless. I’ve even had clients call me and ask if I have any “OG“ Jane Booke dresses available, and they search for them on eBay. That said, my designs and overall aesthetic has remained pretty consistent over the years – I focus on creating a core collection of styles that can withstand the test of time. Each season I find new ways to freshen up these classics, with interesting fabrics, patterns,etc. All my fabrics even the faux fur, Silks and Velvet are all washable and dryable. I have an aversion to trendy clothing, and my formula works to keep my clothes timeless.

Q: It’s not always easy to make something classic with the ability to withstand the test of time. How do you go about capturing the timeless nature of your designs? Does it start with a color, simple design choices, or something more?

JB: My designs begin in my head. I might see something that inspires me.

Fairytales have always been an inspiration to me. Art is another huge inspiration. Modern art mixed with pre-Raphaelite art is what I strive for in my designs. I believe the combination of old meets new keeps my clothes timeless. I might see a neckline, or a sleeve in a painting that will inspire a completely new dress.

Q: Where has your inspiration stemmed from over the years?

JB: I think the best way to explain my collection is “Camelot meets Star Wars.”
It might sound strange, but the ancient and the modern when they come together, make a classic dress or coat. My pieces can last a lifetime.

Q: How do you approach trends? Are they something to tap into every once in a while, or do you steer clear and stay strictly in your own lane?

JB: I don’t follow trends unless it’s by accident! Trends are not personal to me. I want my clothes to have heart, and I want women to feel that when they wear them.

It’s important to me that I design pieces that will keep their value forever.

Q: There’s always a word or two that comes to mind when you think of a brand or experience their product. What is it that you want women to feel when they think of and wear Jane Booke?

JB: I believe women have been trying to be more like men in order to be respected.

I tell the women who buy my clothes that their power is in their femininity.

Nine times out of 10, when a woman puts on one of my pieces, they actually stand taller, and their confidence level goes way up like they could conquer the world.

Q: Are there any struggles that you and the label faced, and how did you overcome them?

JB: The biggest struggle I’ve faced in my career is that I really never sought out to be a designer – as crazy as it sounds, one day I was just “in the business.” I got my start when Les Habitudes saw me in one of my pieces. Three days later, they ordered 31 styles, four sizes per piece. I believe my whole career was just given to me from Heaven. I had to take a crash course in the fashion business and scale my personal designs into a label!

Q: What have been some of your biggest accomplishments and proudest moments to date?

JB: My biggest accomplishment was when I became partners with John Paul DeJoria, co-founder of Patron Tequila and Paul Mitchell. Unbeknownst to me, his wife bought about 80 dresses from my collection, and I accidentally bumped into them at a fashion event, and we were in business. John Paul is a humanitarian and an innovator. We met because we happen to have the same dentist. After I left the dentist, he smelled my signature fragrance Taken and they told him it was me.The rest is history.

Q: You’ve worked with icons and legends in entertainment! Is there anyone you haven’t worked with yet, that you dream of working with?

JB: There are two. I love Stevie Nicks and Margot Robbie. Both of these women have confidence and attitude. They also know that their power is in their femininity.

Q: Have you achieved your ultimate vision and goal for Jane Booke, and if not, where would you like to take the brand in the near and long term future?

JB: I want Jane Booke to bring glamour back, and to see women wearing my clothes everywhere. I want women to be enriched by the lifestyle that glamour can bring. It doesn’t have to be difficult. Glamour is power, and it is not hard to achieve.

I want more and more women to stop saving beauty for later.

 

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Get A Kick Out Of This: Novella Redefines Unique Sneakers

Get A Kick Out Of This: Novella Redefines Unique Sneakers

We all aim to express ourselves with a bit of flair or individuality that you just won’t find anywhere else. Unfortunately, it’s not so easy, and far too common that we come across someone out there who manages to steal our style. Now, all that changes with Novella, the unisex sneaker brand threading a meaningful story into every limited-run design they introduce. (Lucky you, if you saw them in our Summer roundup!)

“Every Sneaker Tells A Story”

Whether it’s for a seasonal refresh, or just in time for going back to school, Novella is reinventing what it means to be unique—from the insole to the outsole—quite literally! Always working with a different artisan or creative to inspire each drop, Novella’s sneaker designs are inspired by said creator to share their story. 

From comedians and barbers to poets and painters, these are the rarest designs you’ll see on the feet around you, and for good reason. Novella produces and sells exactly 2,020 pairs of each design, a callback to their founding year.

Furthermore, each pair of sneakers are individually numbered–1 through 2,020–with the number stitched onto the heel tab. Therefore, you won’t see anyone running the streets with the same number from the same Chapter (season) or Verse (colorway).

From the embossed handwriting of poet Rudy Francisco, to the fresh fade inspiration of barber, Sedric Salinas, each design is truly a work of art complete with outsoles that transition from herringbone tread into a unique fingerprint (the combined fingerprints of those involved in the design process). Each pair of Novella’s come with 2 pairs of laces for added customization — a pair that complements the art, and another to accentuate it.

Some recent creatives the brand has worked with include slam-poet Rudy Francisco, textile artist Katherine Entis, comedian Akaash Singh, and more! Check out some of the featured stories below, as you take in more of the juicy creative details:

  • The Love Poem is inspired by slam-poet Rudy Francisco and embodies his belief that every poem is an act of love. Love Poem’s design is an homage to Rudy’s medium, by intertwining textile metaphors and unique poetic elements.

  • Momotaro is inspired by textile artist Katherine Entis and is inspired by the deconstruction of her textile arts. Momotaro depicts the artist’s vibrant color palettes that became an integral component in her work through a culmination of her personal journey—which is encompassed by Momotaro’s show stopping, waved multicolor outsole.

  • Verse 2: The Lion is inspired by comedian Akaash Singh and pays homage to evening wear suited for a night out in NYC. The silky midnight blue jacquard upper showcases custom iconography including a mic cord that is weaved throughout moments of Akaash’s life story found in the print.

If that weren’t enough, craftsmanship is at the forefront with premium Italian leather, interior tongue labels that reveal the artisan’s name, tongues and  that borrow from their creativity and craft, and printed footbeds that hold personal meaning. Shop Novella’s wearable art and secure your one-of-a-kind number!

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Elevate Your Rideshare Experience With Alto

Elevate Your Rideshare Experience With Alto

If there’s anything more inconvenient than scorching temperatures this year, it’s using rideshare apps and services that are unreliable, inconsistent, and expensive while keeping you waiting—one canceled ride after another—in the heat. If this is your headache of a reality this summer—or if you’ll be heading to LAX to get away from it all (or come back to it), there’s someone new who will make it all better: Alto. (Kudos if you saw Alto in our Summer essentials roundup!)

Alto Ridshare

Get Around, Better!

When it comes to all of the above and more, Alto has you covered with exclusive access at LAX! Their special status grants access to the ground level of the airport, so that you can jump into the backseat moments after you step off of the plane. So long to traversing the seemingly endless construction maze.

More cost-effective than calling an Uber Black or other types of luxe rideshare services, Alto offers a fleet of spacious, modern, and stylish SUVs across the greater Los Angeles area. This ensures a comfortable and enjoyable ride every time, while their drivers are professional and experienced, with your safety being their first priority. Alto operates with punctuality, hygiene, and seamless service at its core while revolutionizing the way we think about ride sharing.

Sit back, relax, and let their drivers take care of everything while you indulge in a comfortable, luxurious, and stress-free journey—complete with all of the environmental and mood-setting controls that come at a premium with other rideshare companies. Feel free to choose from an assortment of curated vibes with preselected beats, and tune the volume to your liking in Alto’s company-owned vehicles. From tunes to climate, Alto believes that you, the rider, should have the freedom to make your ride match your mood—even going so far as to have a “Do Not Disturb” toggle in-app! Whether it’s a bad day or a case of social anxiety, that means the driver won’t bother you unnecessarily. Ahh, silence.

It’s time to say goodbye to parking hassles, navigating unfamiliar routes, or dealing with the frustrations of LA traffic while enjoying a seamless door-to-door service that saves time and energy. Travel like the beloved LA celeb you dream to be!

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Holistic Beauty Brand, Wildling Expands Skincare Offerings

Holistic Beauty Brand, Wildling Expands Skincare Offerings

It’s beginning to feel a lot like summer. With it, many of us will sweat profusely, increasing our need to shower and groom — particularly skincare to cleanse our faces of bacteria and the right products to fight frown lines. Thankfully, there are a few new products to help us from Wildling, an award-winning, holistic beauty brand inspired by herbal and Chinese medicine.

On Tuesday, June 27 Wildling rolled out 3 new products: Starnectar Jelly Cleanser ($45), Moonbounce Plumping Moisturizer ($82), and a Reflexology Spoon ($35). With astrology, herbology and stone medicine as the heartbeat and pillars of the collection, each product includes nontoxic, clinically tested, sustainably sourced, and earth-based ingredients infused with the vibration of calming Moonstone (the oldest medicine of healing).

“Easy and Minimal 2-step Process”

We’ve tried the new products out, and can say that they are a summer staple! When you just don’t have time or the guts to face the summer heat for a facial, the Starnectar Jelly Cleanser is a refreshing alternative. Reminiscent of honey, the golden jelly pairs with the Reflexology Spoon to provide cool and instantly moisturizing relief with each application to the pressure points of the face. The best part is that you only need apply the cleanser to dry skin, and remove with a damp cloth. It couldn’t be any easier!

After removal of the cleanser, the Moonbounce Plumping Moisturizer should be applied with the Reflexology Spoon in upward strokes from the neck up. It immediately feels like it’s working to counteract wrinkles, skin damage, bags and sagging. By morning, you’re looking at soft-yet-firm, youthful radiance. — though you can perform this skin-loving ritual in the morning, at night, or twice a day. Essentially a massage for the face, this easy and minimal 2-step process is the next best alternative to a full on facial — saving time and money, with all the feeling of freshness that you love.

What’s In It?

Firstly, Starnectar Barrier Protect Marshmallow Jelly Cleanser is a cleansing balm that melts makeup and impurities away while maintaining softness and hydration, leaving your skin refreshed, plump, and dewy. The 100% natural blend brightens, softens skin and restores skin’s moisture barrier without stripping its natural oils. Choosing key ingredients that compliment each other to ensure the highest efficacy, the moon-inspired blend includes:

  • Marshmallow Root – Delivers deep hydration while soothing inflammation and repairing skin

  • Licorice Root – Soothes skin to help to ease inflammation, reduce redness, and brighten the complexion

  • Orange Peel –  Brightens and cleans while melting even stubborn makeup and SPF without stripping or drying skin

Following, the Moonbounce, 2% Bioretinol Irish Sea Moss Plumping Moisturizer works as a retinol alternative. This proprietary complex includes Bioretinol (Rock Samphire) and Irish Sea Moss to minimize wrinkles and firm the skin–without irritation. Boosted with natural ingredients to hydrate and plump tired skin, this transformative blend includes:

  • Bioretinol (Rock Samphire) – Helps reduce the appearance of fine lines and wrinkles

  • Irish Sea Moss – Nourishes to repair skin elasticity and minimizes the appearance of wrinkles

  • Marshmallow Root – “It’s that good we put it in both products…”

Finally, the Reflexology Spoon is not just “a spoon.” It’s a multi-purpose tool with a functional skincare scoop and reflexology tip to help firm the skin, release tension, and balance energy flow in the body. Simply scoop your skincare products and use the rounded tip to activate pressure points. After all, what’s Wildling without a facial tool to complete the ritual?

It’s the perfect time to evolve your skincare and beauty routine. You can purchase Wildling products at their website.

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Cosm — First-Ever “Shared Reality” Art Experience Partners With Artist Nancy Baker Cahill and Cirque Du Soleil

Cosm — First-Ever “Shared Reality” Art Experience Partners With Artist Nancy Baker Cahill and Cirque Du Soleil

The 21st Century is finally shaping up to be the future we imagined all those years ago — at least in some regards. When it comes to entertainment, this is certainly true, from the latest innovations in the VR, AR, and XR markets, to fully immersive art installations around the world. Some of the things all of these ventures have in common include, cutting edge technology that implements lights, sounds, smells, touch, and in very special circumstances, taste. But one indisputable fact is that all of these experiences are often mind-blowing, and it’s an exciting time for entertainment and the many ways of consuming art!

Renowned new media artist Nancy Baker Cahill last month announced her newest project and partnership with Cosm, the leading immersive technology, media and entertainment company, which is redefining the way the world experiences art and entertainment by bridging the virtual and physical worlds through “Shared Reality.” 

Cosm, a leading immersive, technology, media, and entertainment company, today announced a first-of-its-kind partnership with award-winning new media artist Nancy Baker Cahill to release the first-ever art experience in “Shared Reality,” a new type of immersive experience driven by Cosm’s state-of-the-art visuals which seamlessly bridge the virtual and physical worlds.

Baker Cahill, known for her renowned work that pushes the boundaries of AR and immersive video, has been exhibited internationally, including Times Square and a forthcoming installation at The Whitney Museum of American Art, and will be the first artist to join the Cosm Studios creator program. Her new visual narrative piece, SEEK, a Cosm Studios Original, was created exclusively for Cosm’s new immersive entertainment venues, the first of which will open in Los Angeles in spring 2024 and showcase a 26.6-meter diameter LED dome in a 65,000 total square feet facility.

Nancy is the first artist to join the Cosm Studios creator program and her visual narrative piece, SEEK, is the first-ever piece of Shared Reality art, created exclusively for Cosm’s immersive entertainment venues. SEEK is a 30-minute immersive film dedicated to challenging sensory perception and imagination to prompt deeper engagement with the Earth’s imperiled biosphere. Using the visual and aural language of camouflage, SEEK invites viewers to actively look and listen more deeply and its interactive film odyssey explores a series of bespoke abstract landscapes: Water, Sand & Wind, Fire, and Forest, each layered with meticulously camouflaged imagery and sound.

Cosm’s slate of venue programming will include art exhibitions like Baker Cahill’s SEEK, experiential content, entertainment, and live sports, including live basketball games and pay-per-view events in immersive 8K with the company’s recently announced partners, the NBA and UFC, respectively. Bringing the world’s best fan experiences to life, Cosm’s venues will deliver an atmosphere that merges the energy of the crowd, elevated food and beverage options, specialized merchandise, and state-of-the-art visuals backed by the company’s best-in-class technology.

Cirque du Soleil & Cosm Join Forces

Cirque du Soleil Entertainment Group and Cosm also recently announced a partnership to deliver a completely new way to experience Cirque du Soleil. Under the partnership, Cosm will produce and present an iconic Cirque du Soleil show at its forthcoming venues, the first of which will open in Los Angeles in spring 2024 and showcase a 26.6-meter diameter LED dome in a 65,000 total square feet facility.

Cosm’s new generation of venues will bring entertainment to life by utilizing its revolutionary domed and compound curved LED technology, creating larger-than-life ‘’Shared Reality’’ experiences that bridge the virtual and physical worlds, all with corresponding sights and sounds. Merging the energy of the crowd, elevated food and beverage service, and state-of-the-art visuals, fans will be able to experience Cirque du Soleil’s avant-garde creativity from a brand-new perspective.

“From our research, we know our fans are seeking immersive, emotionally-fulfilling experiences featuring creative storytelling through innovative formats that ignite the imagination and foster human connection. This partnership with Cosm will allow us to, once again, push production and technology boundaries to seamlessly blend virtual and physical worlds and cultivate our connection with fans beyond the stage,’’ commented Sébastien Ouimet, Head of Filmed and Immersive Entertainment at Cirque du Soleil Entertainment Group. 

This unique immersive experience supports Cirque du Soleil’s goal to diversify its offerings beyond live shows by expanding its portfolio across gaming, premium content, filmed and immersive entertainment, as well as an increased emphasis on licensing and merchandising.

Cirque du Soleil has established itself time and time again as a category-defining entertainment genre,” added Neil Carty, VP, Head of Cosm Studios at Cosm. “Its combination of live theater, circus arts, and immersive storytelling has captivated audiences around the world. Now, we combine Cosm’s category defining technology and Shared Reality experience with Cirque du Soleil’s iconic performances to augment that sense of wonder and awe in entirely new ways, and to give fans something they’ve never experienced before.” 

Cosm recently broke ground at its first venue in Los Angeles at Hollywood Park, adjacent to SoFi Stadium and Intuit Dome, and announced its second venue in Dallas at Grandscape — where it just broke ground last week — with plans to expand to additional locations in key markets.

About Cosm

Cosm is the leading experiential media and immersive technology company redefining the way the world experiences content. With a storied history of building some of the most innovative experience technology in the world, Cosm provides sensorial experiences for every type of fan, from sports and entertainment to immersive art and education. Its immersive venues bridge the virtual and physical worlds through pioneered technology that expands the realm of what’s possible, connecting people and bringing them together in, what is called, Shared Reality. As the company continues to expand to new cities and countries, Cosm is sparking shared passions and providing guests across the globe with experiences they need to feel to believe. To learn more about Cosm, visit www.cosm.com and follow on InstagramTwitterFacebookLinkedIn, and TikTok.  

About Nancy Baker Cahill

Nancy Baker Cahill is an award-winning interdisciplinary artist whose hybrid practice focuses on systemic power, consciousness, and the human body. She creates research-based immersive experiences, video installations, and conceptual blockchain projects rooted in the history of drawing. Her monumental augmented reality (AR) artworks extend and subvert the lineage of land art, often highlighting the climate crisis, civics, and a desire for more equitable futures. She is the Founder and Artistic Director of 4th Wall, a free, AR public art platform exploring site interventions, resistance, and inclusive creative expression. Baker Cahill is an artist scholar alumnus of the Berggruen Institute and a recipient of the Williams College Bicentennial Medal of Honor. She is a 2022 LACMA Art and Tech Grant recipient and her work was acquired for LACMA’s permanent collection. The Whitney Museum of American Art has commissioned and will acquire a new original video and AR work, launching in the fall of 2023.

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Recap: Palm Tree Music Festival’s Sold Out SoCal Experience

Recap: Palm Tree Music Festival’s Sold Out SoCal Experience

On Saturday, May 13 Palm Tree Music Festival popped up at Doheny State Beach in Dana Point, CA for its first-ever beachside experience – bringing the brand’s signature tropical lifestyle to the palm tree capital itself.  The festival was headlined by Palm Tree Crew Co-Founder Kygo and international pop star Ellie Goulding, with additional performances from Tove Lo, The Midnight, The Knocks, Two Feet and Forester. 

Kygo closed out the festival weekend with a high-energy set filled with some of his most beloved hits, and brought Parson James out to share their collaborative track “Stole The Show” with the crowd. The night ended with a soulful rendition of Kygo’s chart-topper “Firestone” which featured a live string quartet, vocals by Justin Jesso and piano played by the DJ himself. 

Palm Tree Music Festival Dana Point marks the first festival of its kind at the state beach.  From an open-air corridor of uniquely immersive activations, to elevated table service offerings and premium VIP spaces for attendees to experience the Palm Tree Crew lifestyle IRL, Palm Tree Music Festival Dana Point transformed this natural space into a vibrant, oceanside playground for over 13,000 guests.  

 

Tequila Don Julio also returned to Palm Tree Music Festival Dana Point as a presenting sponsor to serve up signature craft cocktails and a luxury drinks experience. With summer-inspired sips available throughout the festival and one-of-a-kind bottle service for VIP ticket holders featuring the new Tequila Don Julio Rosado and iconic Tequila Don Julio 1942, attendees toasted to an incredible weekend with delicious premium tequila. 

Serving up Essential Energy and good vibes all weekend, CELSIUS® Essential Energy was the official energy drink partner of Palm Tree Music Festival Dana Point. Festival-goers had the opportunity to enjoy CELSIUS’ most popular flavors as they soaked in the beachside views.  

PUMA Golf and Palm Tree Crew have done it again, boldly combining the worlds of Golf and Music culture to bring the sand traps to Dana Point’s sandy beaches with a collaborative lifestyle collection and immersive on-site driving range experience. Designed to turn every occasion into a vacation, PGA Tour trend-setter Rickie Fowler and Palm Tree Crew Co-Founder Kygo joined forces to produce the latest PUMA Golf x Palm Tree Crew Collection, offering a versatile selection of retro-tropical polos, hoodies, shorts, caps, shoes, and more.

The Dana Point edition of Palm Tree Music Festival was produced by Palm Tree Crew and Live Nation with additional support from  The Cantina Brought to You by Diageo, Whispering Angel, Aviator Nation, Broad Street Oyster Co. and SmartSweets. 

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Tappan Collective Opens Apeiron Collection On Melrose Avenue

Tappan Collective Opens Apeiron Collection On Melrose Avenue

If you love art and need something to do on an upcoming weekend, there’s a new gallery worth checking out!

On April 20th, Tappan Collective opened their doors to their second show, APEIRON, at their brick and mortar gallery on Melrose Ave — the perfect weekend activity for lovers of all things art and design! The gallery is noteworthy — not just for its location — but due to the unique and memorable pieces that are available for purchase. Ranging in value, Tappan Collective offers $300 shipping credit for first time orders, as well.

Chelsea Neman Nassib at Tappan Collective

Ultimately designed as a re-imagined alternative to the typical “white cube” gallery, the space emulates a sense of comfort and discovery like no other before.

As an artist and a storyteller herself, founder Chelsea Neman Nassib’s goal of taking her online gallery to brick-and-mortar was to help customers visualize how and why the creators make what they do through a story of their own. Their newest show ‘Apeiron’ – Greek for ‘that which is unlimited’ – features a diverse range of works that express the energy of life and the importance of uninhibited creativity. 

Tappan Collective invites everyone to immerse themselves in this collection that celebrates optimism, creativity and artistic expression.

Located at 8200 Melrose Ave, participating artists in this exhibition include, Ali Beletic, Brian Merriam, Brianna Lance, Bryce Wymer, Georgia Elrod, Hannah Carrick, Helen Rebekah Garber, Michael Wall, Michael DeSutter, Qhamanande Maswana, and Tyler Guinn. The Apeiron Collection is available for viewing until June 10, 2023.

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A Q&A With Travel Expert Patty Civalleri: Florence, Rome, and Venice

A Q&A With Travel Expert Patty Civalleri: Florence, Rome, and Venice

As an expert in all things Italy, Patty’s Civalleri’s travel books are a must-have for any traveler looking to experience the hidden gems of Italy beyond the typical tourist destinations. If you’re prepping to secure your tickets to travel abroad, here’s an opportunity to learn why Florence, Rome, and Venice should not just be on your list of places to see, but why Italy is the premiere destination of 2023!

Unlike any other travel books, Patty’s books go deep into must-see places that the average tour guide may not know about or may not have much knowledge of. Even better, her books don’t just tell you to “go to see the Colosseum in Rome” — instead, they provide an immersive experience that allows travelers to journey off the beaten path and discover the miracles of the Italian landscape. Patty believes that you, the traveler, should lay claim to your favorite site, so you’ll never read about her mentioning her own favorites in any of her books. The reality is that Patty’s deep love for these places in Italy makes each entry in the collection a favorites list from beginning to end.

As an archaeologist, historian, and photographer, Patty offers a unique perspective that takes your discovery of Italy to the next level. Her collection features includes a Spinicity Board, an easy spin board that makes travel easier by removing the indecisiveness that may occur when deciding what to visit and experience in over 100 cities. Gone are the days of boring old travel reading, as we embrace Patty Civalleri’s modern take on learning, discovering, and falling in love with destinations abroad!

Below, you’ll learn a ton about Patty and what makes Italy such a highlight destination, while also having a few laughs, and falling in love with her charm as she schools us in all things Italy!

Q&A With Patty Civalleri

Q: Hi Patty! Let’s dive in with some details about you. Where are you from, and what made you want to become an author?  

P.C.: I am a California girl raised on a ranch in Livermore, California. My dad was a writer for the Lawrence Livermore Laboratory, and of us 5 kids, I was the only one that took to writing. I’ve been writing all of my life in one form or another. I began my adult life in what was later to become Silicon Valley. Whether my job was tech support or marketing, I was always asked to write.

Many of my pieces were published in some of the (long bygone) early technology mags & rags. I held columns in a variety of specialty magazines over the years as well. Later when I joined the Director’s Council of the Cotsen Institute of Archaeology at UCLA, I had already added photography to my bag of skills. I spent nearly two decades traveling the world with renowned archaeologists in search of lost and ancient cultures, photographing and writing for their needs. So by the time I began writing books, I was no stranger to the world of writing. Book publishing, however, was a completely different story. My, how the world of book publishing has changed since my dad taught me about it when I was a girl!

Q: What was the most important thing for you to capture in your books: educating readers, not missing the magic of any location, or something else?

P.C.: With the institute, we traveled the globe many times over. For each destination we explored, I would hunt and search out books that would give me a running start in understanding the local culture, and the history, to learn what makes the local people the way they are. I didn’t have the luxury of plodding through heavy academic texts before each trip, I merely wanted something that a mere mortal could get through. In the world of travel, these kinds of books are pretty much non-existent.

Sure, there are plenty of travel books that tell you about where to stay, where to eat, where to shop, and where to stop. But I wanted something deeper: something that would take me beneath the modern surface of the local culture, and send me careening back into their deep past: where did they originally come from? Who were their historical leaders? How did the climate and location affect their food & dwellings? What were their major historical plights that have carved the scars on the souls of who they are today? We all have those historical/cultural scars, and I wanted to know what made the people in each destination unique. So why couldn’t I find books that were created for the consumer market that filled the gaping hole between surface consumerism and academic depth?

This is precisely what I wanted to capture in my books. UCLA taught me to grasp a history, take it apart, and put it back together in a way that is digestible for eager, curious consumers. I wanted to write the kind of travel books for the curious mind that wants a deeper and more fulfilling experience with their destination than the typical travel books will take them. And as a big portion of the consuming market is asking for deeper experiences, I see many of the other books trying to give it to them, but they are missing the mark – lacking a key ingredient. What is it? Well now, I can’t tell you that, as that is my secret sauce!

Q: You were very clever in providing different ways to consume the information within each book — each varying in the volume of detail, photographic visuals, and somewhere in-between. How did you come up with this ingenious way of ensuring even the most time-pressed readers could have a method to take it all in?

P.C.: Wow… it sounds like you really read my books! Without giving too much of my recipe away, it was obvious to me that everyone absorbs information in different ways. Especially when they are in a ‘casual’ vacation mode. Some want a deep dive, and some simply want to skim. I simply stitched the information together to accommodate three different ways of getting to the heart of each topic.

Q: What inspired you to write about Italy and specifically, Florence, Rome, and Venice?

P.C.: Truly, it was unintentional. I love ancient countries. Egypt, the Middle East, Asia, etc. But of the hundreds of places that I have visited, the one place that continued to be difficult to leave was Florence. I have no clue as to why. No other place tugged at me to return like Florence did. I had been back to visit her a couple of times, but I always had that same ‘heartbreak’ each time I left to go home. So one day, I packed my stuff, got an Airbnb, and headed off to Florence for a couple of months. And boy, did I fall in love! I called my husband and said, I don’t know what it is, but this city has such a compelling story. Get on a plane and get here as fast as you can.

The two of us proceeded to do the deep dive in this little town, and didn’t come up until it was time once again to go home. When I got back to California, I organized my photos and notes, threw in some graphic design and common sense, and added all of the things that I couldn’t ever find in other travel books, and — Voilà — I had a wonderful product in my hands. And it felt SO GOOD! As you know, when something feels so good, you can’t just stop at one, right? (Wink!)

Q: Can you share your favorite hidden gem in each city that most tourists might not know about?

P.C.: One of the things that I think about when I travel is what is interesting to one person may not be very important to the next. That is why I do not put myself into my books. Your journey has to be your own, not mine. Has a friend ever raved about a fantastic experience or place they ate on their trip? Then when you got there, it just wasn’t the same for you? I don’t really point out favs in my books – each book is actually cram-packed with my favs. Travelers must decide their [favorites] for themselves.

So given that… in Venice, it’s hard to imagine going underground in a city that was built up from floating marshes. But there are a couple of churches with tombs underneath them. How, you ask? And all throughout the Venetian streets are symbols left over from a thousand years ago, when people couldn’t read or write. What do they say? All I can say is that you have to read the book. (Especially page 118. LOL!)

In Florence, there is a small carving of a man’s face right out in the open. It was scratched into the wall by Michelangelo one day when he was bored. In a major Piazza, there is a plaque in the ground in the exact spot where a religious zealot was hanged then burned because his perspective angered the Pope in Rome. Among other things, the plaque says (in Latin) “We shall never forget.” You may have heard of “The Bonfire of the Vanities?” This is that original chilling story, and it is nicely covered in my Florence book.

In Rome, they have some incredibly cool things inside many of their archaeological and historical sites. They use technology to catapult visitors back a couple of thousand years. And it’s really good! For example, in the Forum, there is a little door that you can go down underground. Yes, underneath the Forum. You descend into Emperor Nero’s home. Remember the guy that supposedly ‘fiddled while Rome burned’? (By the way, that never happened.) His living room is an underground cave-like space with rocks, boulders, and remnants of broken painted tiles around you. You sit on a rock and don 3D Virtual Reality glasses and boom! Suddenly, the room around comes to life: the gorgeous walls rise up, fabulous mosaics cover the floor, you can hear water as fountains appear all around you. You are now in Nero’s living room! Today’s technology actually puts the visitors smack dab into the middle of ancient history! The biggest section of my Rome book is on these incredible ancient sites, many of which utilize technology to tell their stories. So in Rome, forget the “Top 10” sites. My books will show you a Rome that is far more interesting than a mere fountain or a staircase!

Q: How exactly did you determine which destinations to write about?

P.C.: If you are asking about how I chose each site? That’s easy. I chose them all. I began with the top sites in each city and was left feeling unsatisfied. So I kept going. I found over 100 sites in each of the cities, most of which are more interesting or exciting than most of the typical top 10 sites.

Take Rome, for example. It’s important to remember how those sites were defined. They were defined by Hollywood movies in the 20th century: “3 Coins in a Fountain,” “Ben Hur,” “Spartacus,” “Cleopatra,” “The God Father,” “Roman Holiday,” etc. Some are popular because a starlet fell in love or made a wish. And some are popular because they are truly incredible. That is why I was left feeling unsatisfied after seeing the top sites. Many didn’t have much depth outside of the movies. I figured that Rome has been around for 2,700 years. Surely they must have left behind more than a few sites. And boy, was I right! Rome has left behind a whole trove of incredible sites. And more are being excavated by today’s top archaeologists today. So, to simply see an arena, a fountain, a church, a staircase and call it a trip is doing Rome – and yourself – a huge injustice.

Q: What do you think sets Florence, Rome, and Venice apart from other cities in Italy, in terms of their cultural and historical significance?

P.C.: Rome: Well, we know all about her Emperors – or at least a few. And the fact that they conquered most of Western Europe, including France, Spain, and England. Also Turkey, and Egypt and all of the little countries around the Mediterranean. They had a high level of literacy, they hugely supported art, music, philosophy and architecture… The Gladiators and Chariot races, Caesar and Cleopatra. The Romans brought Catholicism to the Empire. And when those Romans fell, they fell hard, plunking the West into the ‘Dark Ages.’ That meant that hundreds of thousands of pieces of great writings, paintings and sculptures were buried deep under the soil. Gorgeous buildings were torn down, and literacy was no more. Speaking of Catholicism, what about all those Popes? OMG – their stories will curl your toes! Much of what they built is still seeable today.

Venice was a major power of Western Europe for over 800 years! They lived on islands and therefore made the best fleet of ships than any other power in Europe. They had the biggest and strongest naval fleet on the water, and they controlled all trade going into and out of Europe. Which included ALL trade between Africa and Europe. They created the Silk Road and collected taxes for every thing that was traded between Europe and China. If a country wanted to fight another country on the water, they would hire Venetian boats and crew to assist. Even the Crusades hired Venetian boats when they (France) wanted to attack Turkey in the name of the Church. Venice owned the entire coastline of Northern Italy all around the Dalmatian Coastline and even all of Greece, Crete and in towards Istanbul. It was considered the chic-est place to be seen in all of Europe. The place to own property. The place from which to receive a party invitation. Their language is different – it is not Italian, and their food is not Italian. It is seafood (they’re an island, remember?) mixed with some French and Austrian, just to name a few culinary influences. Venice was truly her own country for nearly 1,300 years. So why weren’t we taught this in school?!? And why do we expect her to be ‘Italian-like’ when we go to visit her? Whew, what a cool story! We have so much to learn, eh?

Now, Florence is ALL ABOUT the Renaissance. The story of the Renaissance is one of the most compelling – and important – stories in all of Western Europe. Period. Because if it never happened, we might all still be living in the tremendously scary ‘Dark Ages.’ A bunch of artists and writers, funded by the Medici family, created a movement with their art that was so powerful that it became the voice of a population that had no voice of their own. This population was what we know as Western Europe, and that movement became known as The Renaissance. It was this ‘freedom of thinking’ movement that dragged the West out of the ‘Dark Ages’ and into the light of Freedom. So, if you think you are uncomfortable and unhappy living in today’s cushy-comfy time, think again. Because those Medieval ‘Dark Ages’ were so frightening that I don’t believe many Americans would have survived well at all. It’s all about perspective. Get some.

Q: What are some common misconceptions that travelers have about Italy?

P.C.: There are many, but the one that is the most common has to do with food. You see, Americans think that we know all about Italian food. But we know all about Americanized Italian food, and food created based on Italian preferences, but I am aghast when I am in Italy and I overhear how Americans order food. For example, there is no such thing as Fettuccine Alfredo. That was invented in the US. If someone serves it to you in Italy, know that you are in a tourist venue, not an Italian restaurant. Italians do not put meat on their pizzas. But some places may do it for Americans. We do understand that Italians are very proud of their recipes. So why do we get obnoxious when they refuse to put meat on our pizza? How about pasta in general? In Italy, pasta is an early course. We serve our whole meal on one plate, Italians enjoy breaking up each thing on a plate into a course.

So pasta would be what we consider to be a little side dish, like perhaps mashed potatoes. The main course always includes a meat or fish, and fresh-picked veggies, either cooked or raw. What do Americans do? We have taken that little side dish, tripled its amount, and made it into the whole meal. Carbs. Then we throw in a bunch of bread and butter with it. Super carbs. (Is there a wonder that we are the most obese country in the world?) Just like in America, food is regional. You know how we have Southern food, New York food, New England food, etc? Italy is no different. So much of Tuscany is inland farming areas. Pork/boar is huge in Tuscany, and beef. Sicily is all about farming, so all of their meals include a healthy amount of vegetables. They have also been owned in the past by Spain, Turkey, you name it. So their food is heavily influenced by these other countries. Venice is an island, so seafood is huge. They were also conquered by France and Austria back in the day, so you will find their food is more by the North than by Italy in the South.

The best way to eat in Italy is to find a nice dark, probably un-windowed little restaurant, and go in. Keeping your voice at a polite volume (Americans have a reputation of being way too loud in public), ask the waiter to recommend what the cook would like to serve today. Period. Try it. If you don’t love it, don’t go back. If you love it, stay and sit and stay and enjoy. Italians are so happy that you chose their restaurant and so flattered that you love their food, that they are happy to host you for hours. Unlike the tourist traps that give you the check immediately, and begin pushing you out as soon as it appears that you have taken your last bite. Contrarily, that little dark Italian family restaurant will NEVER bring the check to you. You must ask for it. Sometimes repeatedly. Because giving you the check is tantamount to them asking you to leave. This would be horribly rude to ask you to leave if you are enjoying your meal and their ambience. I could go on about eating in Italy and how different it is to everything we have been taught. But I’ve been told that this is an article – not a book! (LOL!)

Q: How have Venice’s struggles with sea level rise, overcrowding due to tourism, and recently, drought, affected your outlook of the city personally?

P.C.: Let me separate that into two different questions:

1. Sea Level: Venice has been struggling with sea level issues since the 1970s because they dredged the bottom of the entrance lagoon to make it much deeper and wider to accommodate the entry of Cruise Ships. The many tiny islands that make up Venice were man-made on top of swampy marshy areas in the lagoon. By their very nature, they are fragile. Allowing so much more water to flow into the lagoon filled it too high, bringing the surrounding waters up into the streets of the islands. They eventually brought in an outside company to create sets of underwater ‘gates’ that would open and close based on the tides, thereby not allowing waters from high tides to flood their streets. That hasn’t worked very well yet, and it is quite controversial as to whether it ever will.

Additionally, the December monsoon conditions bring huge winds up from Africa in the South which pushes the waters of the Adriatic Sea to the North. And what is at the north end of the Adriatic? Venice. These monsoons have occurred annually forever, so the locals are quite used to it. The media makes an unusually big deal out of it every single year because frankly, it sells. And each year, they get a jaw-dropping photo that gets boosted all around the world. The ‘draught’ thing is the exact same situation: the waters in the lagoon recede all the time. Just like the California coastline, sometimes more than other times. They didn’t experience a ‘drought’ like it said in the papers. That condition lasted about a day, then the waters returned, and Venice was normal again. Yes, indeed they have water issues that will forever plague them. But people must stop believing that Venice is doomed to sink any minute now.

2. Overcrowding: This is such a huge issue in Venice that most of the locals have moved away from Venice. In the 1950’s, the population was approximately 175,000. Today, a mere 51,000 people still reside in Venice. And the number is still declining every single year. The island is now primarily made up of retail stores, tourist restaurants, hotels and vacation rentals. Most of the restaurants are large brass-and-glass places that do not cook traditional Venetian food, and they have also gained the reputation of severely over-charging customers. By and large, the gift shops on the beaten path sell cheap knock-offs of Venetian treasures. Visitors don’t really understand that the soul of Venice includes a deep pride in their artisanal goods, such as hand-blown glass items, carved wood items, and such. The cheap knock-offs have become so normal as take-home souvenirs that the tolerance for the higher prices for the authentic Venetian goods are not well accepted by tourists.

Visitors to the floating city are not taught much about Venice. In fact, when I went there to research the city, I was shocked at the lack of depth of widely available materials. Giant cruise ships would pile into the port, sometimes 15 – 20 in a single day, unloading thousands of passengers per ship. The passengers would have around 3-5 hours to visit the city, then they would have to reboard the ship to leave the Island. Sadly, tens of thousands of people would flood the island, go straight to St. Mark’s Square, pass through the miles of shopping storefronts, get to the top of the Rialto Bridge, grab a quick bite then make their way back to the ship.

The damage caused (litter, wear and tear, petty crimes) by this exorbitant number of visitors every single day is extremely costly to the city. It might be better if people would stay longer and spend money, but the cruise industry doesn’t often allow long stops in these port cities. The damage far outweighs the benefits to the city. Since I was there, the city has restricted large cruise ships from docking directly on the island. They must dock on the mainland and passengers must take extra transportation to get to the island. This was enacted during Covid, so it is still early to understand the ramifications if any.

With all of that said… Venice is a fabulous piece of history that sits patiently in a glistening lagoon. Her buildings are still beautiful, managing to keep the unique mixture of Moorish, Roman and Venetian architecture. Graffiti covers the outsides of the buildings, but the Venetians never took the outside of their buildings very seriously. This is because outside building maintenance requires equipment over water which has always been tremendously expensive. But the insides? Palaces!!! I will forever harbor a special love for Venice and will always know that she allowed me in, to gain a rare inside knowledge of her past and her secrets, and to teach me her whispered language. Why people aren’t taught to take a closer, slower look through Venice is something I will never get. Alas…

Q: How has tourism changed the experience of visiting these cities in recent years — especially since COVID — and how do you see it evolving in the future?

P.C.: As I write this, Covid is still going on in most parts of Europe. But I think that the nearly 3-year break in travel has been a golden opportunity to re-imagine travel. How to go slower, rather than speed traveling. How to go deeper to connect better with the culture, rather than merely eating & drinking one’s way through their vacation, then leaving. This mindful way of approaching travel is good at so many levels, both for us as well as the destinations. We have been taught that speeding through as many cities as we can cram into a few days is a way to save money. But I disagree. I think that because there is no time to make a connection, we come away with prematurely formed decisions about these places, judgements.

To me, that is counter intuitive to the reasons why we travel to begin with. My generation is the very first generation to have the freedom to roam the world at our whim. The first humans to be able to visit other times, places, and cultures whenever we want to. EVER, in the history of humankind. It seems wasteful that we wouldn’t want to take it slowly, absorb all that is new and different, and gain a glorious perspective of our place on this Earth and in history. And return home with a newborn love and gratitude for this place in this country where we are now. Perspective.

Q: What advice do you have for someone who is visiting Italy for the first time and feeling overwhelmed by the abundance of things to see and do in these three cities?

P.C.: Take the time to do a little bit of research before your trip. If you are the person just described in this question, you will surely get swept up in the mobs, and get dragged into every tourist trap, speed through, and over-pay for everything. If you don’t believe me, try to estimate the number of people in those crowded places, cities, and sites. Most of those people are part of the crowd because they too did not do a little research before their trip either, and are now in it with you.

Q: What are some other cities you’d like to cover in future books?

P.C.: Stay tuned. 😉

And there you have it! You can get your hands on Patty Civalleri’s travel books here!

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Fogo De Chão Opens in Woodland Hills & Introduces New Dry-Aged Meat Cabinets

Fogo De Chão Opens in Woodland Hills & Introduces New Dry-Aged Meat Cabinets

Co-Writer: Anthony C. Stafford
Update (4/26/23): Story has been updated after trying Fogo de Chão’s new Dry-Aged Meat Cabinet offerings.

If you’re near Woodland Hills, get ready to amp up the date night routine! Recently, Fogo de Chão celebrated their grand opening, complete with a ribbon cutting ceremony, and words from all of the incredible team members who make the Brazilian dining experience what it is today: esteemed, transcendent, and irresistible.

We had the pleasure of visiting Fogo de Chão Woodland Hills, where we were treated to far more than our stomachs could realistically handle in one evening, but what our minds are sure to never forget. The new Woodland Hills location captures the modernity of today’s interior standards, while somehow accomplishing the exposed-yet-sheltered feeling of a covered outdoor feeling. The high ceilings and large windows gave the restaurant an airy and spacious feel, allowing plenty of natural light to flow in and create an inviting atmosphere. Meanwhile, in the middle of the restaurant, complementing  the bar, was the signature Market Table overflowing with top-quality fresh produce, seafood, greens, and charcuterie.

The hot menu side options included Pão de Queijo, soft and cheesy rolls that melt in the mouth; Queijo Assado, a fire-roasted Brazilian cheese topped with Malagueta honey — adding a sweet and tangy twist to the dish; Farofa, Garlic Mashed Potatoes, and Caramelized Bananas. The meat offerings featured a seemingly endless variety, including Lamb Picanha (Cordeiro), Pork Ribs (Costela de Porco), Chicken (Frango), Double Bone-in Pork (Bisteca de Porco), Pork Loin (Lombo), and more.

If you’ve ever been to a Fogo location, you may be familiar with the red/green card system, which indicates that you would not like to receive more, or would like to receive more cuts of meat, respectively. Juicy, flavorful, and tender are the default here, while the servers are your best friends — knowledgeable about each cut of meat, its preparation, and adding a personal touch to the dining experience.

Dessert options were all enticing, with Molten Chocolate Cake, Tres Leches Cake, and Crème Brûlée – a vanilla bean custard with caramelized sugar topping and fresh berries – yet, the full menu offers even more, complete with Açaí Cheesecake, Key Lime Pie, and Papaya Cream. All perfectly divine ways to end an exquisite meal!

This month, Fogo de Chão is introducing their new Dry-Aged Meat Cabinets, which feature premium cuts that are dry-aged for a minimum of 42 days, creating the tender, juicy, melt-in-your-mouth flavor. While most other steakhouses purchase meat already dry-aged, everything served at Fogo is the only one that dry-ages in-house for a minimum of 21 days for wet-aged meat cuts, and a minimum of 42 days for their dry-aged premium cuts, creating that tender and delicious flavor Fogo is known for.

We also had the opportunity to give these new offerings a try, and it’s incredible to think that Fogo continues to elevate the bar even higher! The 21-day wet-aged meats that many may be accustomed to from Fogo de Chão are known for their tender, juicy signatures. But the 42-day dry-aged meats deliver even more robust flavor profiles – all while maintaining the signature expectations. A delicate balance of expectation meets familiarity as Fogo shines in what they do best, coupled with their house wines that have a pairing for every palate’s favorites.

It’s always a good time for Fogo de Chão, even if you’re on the most limiting of diets. A fun tidbit for those who don’t know, we were also informed that you can come into Fogo and shop their cuts of meat! Add friendly neighborhood butcher to the growing list of amazing things you can get from here! From vegetarian, pescatarian, and vegan options, to everything in-between, Fogo remains one of the restaurant industry’s leading examples of what makes this Brazilian dining experience stand out and above others, as they continuously make donations to feed local communities in need.

 

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