by Dennis Richardson
Kicking your feet up, watching the sun set, and sipping the finest wines probably sounds like a dream. Fortunately, it’s also a reality that’s within reach!
Temecula Winegrowers have geared up for one of the most exciting times of the year—California Wine Month, taking place this September. The much-anticipated harvest season is here, and they couldn’t be more excited to welcome visitors to Temecula Valley for a taste of the best wines Southern California has to offer. The month is filled with fantastic events and celebrations, and while CRUSH has come and gone, there is still even more on the horizon:
Photo Courtesy: Temecula Valley Winegrowers Association
CRUSH 2024 – The annual wine and culinary showcase of Temecula Valley Wineries
September 7 – 7:30 – 10pm
Hosted by Monte de Oro Winery, guests enjoyed culinary creations from 30+ participating Temecula wineries and local restaurants and caterers. It was a great opportunity to mix and mingle with winery owners and winemakers at this anticipated display of culinary delights and award-winning Temecula wines! This outdoor event included live entertainment with Jack French on acoustic guitar while guests enjoyed a walk-about tasting. CRUSH set the stage for what’s to come for the rest of September!
3rd Annual Great Taste of Europa Wine & Food Festival
September 15 – 11am – 4pm – purchase tickets
HERE | $149 per person
From the vineyards of Italy to the shores of Greece, immerse yourself in a world of flavor where every sip and bite tells a story. With over 50 exquisite European wines, a dedicated beer and spirits garden, and the opportunity to support local culinary talent, this is not just a festival—it’s a celebration of culture, community, and the finer things in life.
Photo Courtesy: Temecula Valley Winegrowers Association
22nd Annual Ponte Winery Grape Stomp
September 22 – 4-9pm – purchase tickets
HERE | $160 per person
Experience a spectacular harvest-Italian-themed dinner, music, dancing, and the Grape Stomp competition. Of course this means stomping grapes from our vineyard in a barrel with bare feet in a race while your partner fills up a wine bottle with the freshly squished juice.
In addition, Temecula Wine’s SIP Passport just got an upgrade! Guests can now purchase the SIP Reserve Wine Tasting Passport ($100 per person) which is good for 3 visits to any Reserve SIP participating wineries for a reserve wine tasting Monday-Friday (excluding holidays), and the current hours of pick-up are 11:00am – 5:00pm at Avensole Winery. Our classic SIP Passport is still available for purchase ($75 per person) and is good for 5 visits to any SIP participating wineries for a standard wine tasting Monday-Friday (excluding holidays), and the current hours of pick-up are 10:00am – 5:00pm at Fazeli Cellars.
If you’re a fan of the classic experience, the original *SIP Passport* is still available for $75 per person, offering five visits to SIP participating wineries for standard wine tastings, and also available Monday through Friday (excluding holidays). Pick-up is from 10:00 am to 5:00 pm at Fazeli Cellars. The full list of participating wineries for both SIP Passports can be viewed here.
Come sip, savor, and celebrate with in Temecula Valley this September with a farewell to Summer!
by Dennis Richardson
[Updated 9/12: Weekend times have been updated, moved from 11 am to 12 noon.]
Summer leaves us, but food comes to us in a decadent trend growing in popularity: food truck tours.
Coming soon to Los Angeles is the opportunity to indulge on the creations of a dynamic team, featuring some of the very best of Korea. Celebrated content creator and viral private chef, Rob Li (@broccoliRaab), is teaming up with two of the world’s leading Korean food brands, Jongga and O’Food, for a three day food truck pop up across Los Angeles.
Courtesy of Rob Li (@broccoliRaab)
Beginning on Friday, September 20th at Santa Monica’s 3rd Street Promenade the “JO’Bunsik” food truck will serve a variety of Korean street food-inspired dishes created by Chef Rob, exclusively for the pop-up using Jongga and O’Food products. Afterwards, the food truck will make its way to Westwood throughout the weekend.
This month, globally recognized Korean food brands, Jongga (the number one Kimchi Brand in Korea since 1987) and O’Food (pioneers of Korean food and flavor), will take to the streets of Los Angeles with a food truck tour that celebrates K-street food culture and their most beloved products. With weekend-long stops in Los Angeles (9/20-9/22) and New York City (9/27-9/29), the “JO’Bunsik” truck will give city dwellers a taste of authentic Korean snack culture with unexpected twists. Each day, guests can indulge in a delectable menu of Korean-inspired dishes, featuring recipes developed by Rob Li exclusively for this experience.
A proudly self-taught cook who has been regarded as “the internet’s favorite private chef,” Rob has taken social media by storm with his inventive and delicious recipes. He’ll now bring this inventive talent to the JO’Bunsik truck, where he’s curated a menu of unique, yet accessible Korean comfort food crafted with Jongga and O’Food’s top products that are available in the U.S. Guests can expect fun takes on street food classics such as shrimp pancakes with Jongga’s white kimchi, Jongga’s cheesy tteokbokki with corn and bacon, fried rice with Jongga’s Napa kimchi, and more!
In addition to Rob’s creations, which will be complimentary and available on a first come-first serve basis, guests can enjoy free samples of some of Jongga’s and O’Food’s most popular products, exciting merch giveaways and other special surprises. Join in on the culinary journey celebrating Korean culture and cuisine—while supplies last!
See the full weekend schedule for LA and the upcoming New York dates below:
- Friday, September 20th – Rob Li on-site this day only!
- Saturday, September 21st
- Time: 12pm – while supplies last
- Location: Westwood Village (900 Broxton Ave)
- Sunday, September 22nd
*Following their debut in Los Angeles, the JO’Bunsik truck will head to the Big Apple from Friday, September 27th – Sunday, September 29th.
Courtesy of O’Food and Jongga
About Jongga
Regarded as the number one producer of authentic kimchi in Korea since 1987, Jongga is credited as the first brand to commercialize packaged kimchi globally, as well as the leading Korean kimchi brand in the U.S. Jongga Kimchi products are made with quality ingredients, are plant-forward, gluten-free, probiotic-rich, and are available across the world. For more information, visit www.jonggausa.com and follow on Instagram @jongga_usa.
About O’Food
O’Food is a leading Korean food company that is committed to making people’s lives and food more enjoyable by adding a Korean twist to surprise the senses. As its gochujang and tteokbokki products currently hold the number one spots in their respective categories on Amazon in the U.S., O’Food’s popularity continues to rise in the market, with no signs of slowing down. For more information, visit www.ofoodusa.com and follow on Instagram @ofoodusa.
About Daesang Corporation
Founded in 1956, Daesang Corporation has been one of the world’s largest producers of fermented food products for over 60 years and has grown to be the global leading Korean based food company by operating global brands such as Jongga, and O’Food which provides sauce, ready-to-eat meals, and many more products. Headquartered in South Korea, the company has also manufacturing subsidiaries in Poland, United States, China, Indonesia, and Vietnam. Visit www.daesang.com/enfor more information.
by Dennis Richardson
On August 28th, TIP celebrated the 4-year anniversary of their agency in true style, surrounded by family, friends, and collaborators who have been part of their incredible journey. Hosted at Damian DTLA, the evening was nothing short of special, with every detail, from the food to the ambiance, perfectly crafted to create an unforgettable night.
A Venue That Sets the Bar
Damian DTLA not only provided a beautiful backdrop for the celebration, but elevated the entire experience with their hospitality and service. Whether it was the thoughtful décor or the seamless flow of the evening, Damian DTLA proved to be the ideal location for an anniversary dinner. For anyone looking to host their own event or corporate gathering, the venue offers a sophisticated space that brings people together. Plus, their catering service with CASA MATA, is a must-try for larger events or business functions.
With a culinary experience nothing short of delicious, Damian DTLA delivered a menu that captured the rich flavors of Mexican cuisine with modern finesse. Each course reflected their dedication to quality and innovation, leaving guests impressed. From savory starters to decadent desserts, every bite told a story of the passion and creativity behind their kitchen. The food wasn’t just sustenance, it was an experience that tied the night together.
A Toast to the Future
What’s a celebration without a toast? Thanks to Altos Tequila, the guests enjoyed two signature cocktails crafted especially for the evening: the ‘No Hay Mañana Margarita’ made with Altos’ own recipe, and the ‘Hazlo Hoy,’ a refreshing Pineapple + Tequila cocktail. Both drinks perfectly complemented the spirit of the night; bold, refreshing, and full of life that served as reminders that Tomorrow Isn’t Promised and we must dream and do today!
Photo Credit: @jayanyse @tip.supply
Altos helped elevate the cocktail bar and brought their ‘Olmeca Altos® Plata Tequila’ to the table. As the night unfolded, it was clear that this was more than just an anniversary; it was a celebration of resilience, passion, and community. From heartfelt toasts to spontaneous laughter, the energy in the room was undeniable.
“The TIP team is beyond grateful to everyone who joined, especially the sponsors, Damian DTLA and Altos Tequila, for helping make this night a success. As we move forward into the next chapter, we carry the same values that have guided us through the past four years: community, creativity, and a commitment to building something meaningful. We are excited for the future and look forward to continuing this journey with all of you by our side,” said TIP founders Geza and Lucy Frey.
Interested in Hosting Your Own Event?
If you’re looking for the perfect venue or top-tier catering services for your next event, look no further than one of LA’s most iconic and beloved, Damian DTLA. Their team, setting, and intricate attention to detail make them the ideal choice for any special occasion. And if you’re in need of exceptional and smooth tequila to impress your guests, Altos Tequila is the way to go.
Photo Credit: @jayanyse @tip.supply
by Dennis Richardson
Celebration of surfing, film, art, and music comes to Encinitas from September 14-21
ENCINITAS, Calif. (Aug. 29, 2024) – Solento, the award-winning USDA-certified organic tequila, has announced the fourth annual Solento Surf Festival (SSF) presented by Outerknown from September 14-21. Curated by Solento founder, Surfer Magazine’s “25 Most Powerful People” and award-winning filmmaker Taylor Steele, SSF offers a week-long celebration featuring a Seaside Beach takeover, film festival, and cultural events that blend surf culture and Solento’s “take it slow” philosophy of living in the present.
Credit: Solento
Solento invites the community to live in the moment by immersing themselves in a series of unique events including:
- Seaside Beach Takeover: On September 14 from 8 a.m. to 6 p.m., the Solento Surf Festival will take over the iconic Seaside Reef with a surf contest, live music, local food vendors, a beach bar, partner activations, and more. This event is open to the public and free of charge.
- Film Festival: From September 19-21, the historic La Paloma Theater will host a film festival showcasing a curated selection of the year’s most exciting new surf films over three days. The festival will include screenings, panel discussions, raffles, live music, food, and drinks. Of note, tickets will be limited and available to purchase at https://solentotequila.com/pages/surffestival. Highlights include:
- Select films featuring talent, such as Kelly Slater, Noa Deane, Asher Pacey, Parker Coffin, Taro Watanabe, Levi Swanson along with the work of highly-esteemed directors, including Taylor Steele, Logan Dulien (Chucky), Keith Malloy and more. The full lineup will be updated on Solento Surf Festival’s website.
- A pre-screening meet and greet at Outerknown’s Carlsbad retail location held on September 21.
- Community Activations & Art Show: On September 17 at Four Moons Spa, the community is invited to enjoy works by Todd Glaser, Dave Muller, Jim Olarte, Oriana Poindexter, Mark Cunningham, and Schuyler Beecroft while sipping complimentary drinks from Solento, Kove, and Sydney Beer Co., and live music by Jon Swift.
Credit: Solento
“I am thrilled to bring the Solento Surf Festival back for a fourth year to my hometown of Encinitas,” said Taylor Steele, founder of Solento Organic Tequila. “Year after year, the festival continues to grow and provide a unique space for the community to come together and we’re excited to partner with Outerknown to offer an even more immersive experience. Each element is intentional in celebrating surf culture in its many forms while also being present and celebrating the slow.”
The Solento Surf Festival is supported by Outerknow, Yeti, Sun Bum, United Airlines, Vive Organic, and Electra Bicycle Company, along with local community partners. Raffle, surf contest, and drinks sales will support Surfrider Foundation, an environmental non-profit dedicated to protect and preserve the world’s oceans, waves, and beaches.
Tickets to the Solento Surf Festival are available for purchase at https://solentotequila.com/pages/surffestival.
About Solento Organic Tequila
Made for those who appreciate the ritual of slowing down and being present, Solento is an award-winning, USDA certified organic tequila range. The name Solento is based on the Spanish translation of the words “slow sun”. Solento celebrates the slow. Their certified organic agave grows slowly under the Mexican sun for seven years and is harvested in small batches from a single estate in Jalisco.
Credit: Solento
Championing field-to-sip organic craft, Solento’s award-winning team has been producing tequila for over 60 years. They practice a production process that respects the environment and favors quality over quantity. Harvesting in small batches from a single estate, our jimadors are meticulous in their technique; they carefully remove the bitter stem leaving behind only the naturally sweet parts of the agave.
by Dennis Richardson
In the bustling world of artisanal baking, K Girls Kitchen has carved out a sweet spot all its own, thanks to their irresistible creations that have been turning heads and winning hearts across culinary competitions and industry showcases.
Credit: Rose Hartono
Fresh off their impressive victories at the 2024 LA County Fair — securing First Place and Best-in-Class accolades in the Culinary Pro Baking competitions — K Girls Kitchen has chefs clamoring for more. Among their standout offerings are the popular and beloved Chocolate Chip Pumpkin Bread, the irresistible Cinnamon Crumble, and the indulgent Midnight Chocolate loaf.
The journey of K Girls Kitchen is as heartwarming as their baked goods. It began with Lynde Kaufman, whose passion for baking ignited at the age of 11, when she began selling her homemade cookies at the LA Produce Market. Fast forward a few decades, and Lynde found herself working in the produce industry, where she passed on her love for baking to her daughters. Together, they crafted the now-famous Pumpkin Chocolate Chip loaf during holidays as a heartfelt gesture of gratitude to Lynde’s clients. Its popularity soared, prompting them to enter it into the prestigious LA County Fair Bake Off. Winning First Place was more than just an accolade; it was the spark that birthed K Girls Kitchen.
Today, K Girls Kitchen is not just a bakery; it’s a celebrated member of WBENC, the Specialty Food Association, and the International Dairy Deli Bakery Association. Their products are distributed by industry giants like US Foods, KeHE Specialty, and DPI, ensuring that their artisanal creations reach discerning palates far and wide. Even better, their loaves are only made with all-natural ingredients.
Credit: Rose Hartono
Here’s what makes the creations from K Girls Kitchen so special:
Pumpkin Chocolate Chip loaf is described as a delightful blend of natural ingredients that promises a blissful 12 ounces of pumpkin-chocolate heaven. This dense yet airy loaf features a perfectly balanced pumpkin flavor, complemented by rich semi-sweet chocolate chips.
Equally enticing is Cinnamon Crumble, boasting a delightful cinnamon crunch layered atop a buttery vanilla cake base. This blend of textures and flavors creates a symphony for the taste buds, capturing the essence of homemade goodness.
Finally, for the chocolate aficionados, there’s Midnight Chocolate, infused with Guittard Chocolate and studded with mini semi-sweet chocolate chips. This loaf is a testament to pure chocolate indulgence, offering a rich yet surprisingly light treat.
Credit: Rose Hartono
Through dedication, a love for quality ingredients, and a commitment to craftsmanship, K Girls Kitchen continues to redefine the art of artisanal baking. Whether you’re savoring their Pumpkin Chocolate Chip, indulging in the Midnight Chocolate, or relishing the Cinnamon Crumble, each bite tells a story of passion, family, and the pursuit of culinary excellence. K Girls Kitchen loaves can be purchased online at their website.
by Dennis Richardson
Los Angeles, CA – Cosm, a leading immersive technology, media, and entertainment company, today announced that tickets are now on sale for its “Summer Showcase” of Shared Reality sports, entertainment, and art productions at its new 65,000 square foot experiential venue in Los Angeles’ Hollywood Park.
Located in the heart of the sports and entertainment capital of the world, adjacent to SoFi Stadium, Cosm’s first fan-facing venue boasts an 87-foot diameter 12K+ LED dome that delivers category-defining experiences in Shared Reality, which merges state-of-the-art visuals and the energy of the crowd to make fans feel like they have the best seat in the house at the most sought-after events from around the globe.
On July 27, 2024, fans will have the opportunity to experience Shared Reality with a live presentation of UFC 304: Edwards vs. Muhammad 2. Cosm’s large-scale LED dome will give Los Angeles fight fans the feeling of sitting next to the Octagon, alongside passionate UFC fans for the fight happening live at Co-op Live in Manchester, England.
Courtesy: Cosm
In the entertainment category, tickets are available for a never-before-seen Shared Reality experience of Cirque du Soleil’s timeless production, “O”. After 25 years on stage and with over 19 million guests entertained, “O” is solidified as the most successful production in Cirque du Soleil history and remains a fan favorite available live and in-person at Bellagio in Las Vegas. For the first time ever, Los Angeles-area guests are invited to experience the awe and wonder of Cirque du Soleil from never-before-seen vantage points, surrounded by acrobatics, artistry, and the dreamlike vignettes of Cirque du Soleil’s aquatic masterpiece. Every sight, sound, and stunning detail of “O” will envelop the senses as guests take in Cirque du Soleil’s debut fully digital and immersive experience. All showings will be available for ticketing on Cosm.com or within Cosm’s fully integrated app.
Cosm also announced today that it will unveil projects from award-winning new media artists Nancy Baker Cahill, Ricardo Romaneiro, and Guy Reid (Planetary Collective), three of the inaugural members of the Cosm Studios Creators Program, which allows artists to develop works specifically for the new medium of Shared Reality and Cosm’s boundless, cutting-edge experience technology platform.
Baker-Cahill’s immersive visual narrative SEEK will premiere on July 18, 2024 (private event), with additional ticketed showings throughout July and August. SEEK invites guests to actively look and listen more deeply by dissolving the interface between viewer, lens, and filmed content. The visual odyssey explores a series of bespoke abstract landscapes – water, sand and wind, fire, and forest – each layered with meticulously camouflaged imagery and sound.
Romaneiro’s audiovisual symphony titled LIQUIDVERSE: Microcosm & Macrocosm fuses mesmerizing orchestral music with vibrant liquid visuals to guide guests through a never-before-experienced sensory journey into, and beyond, the beginning of the universe. The premiere of Romaneiro’s immersive experience will feature a live orchestra and is set for July 12, 2024 (private event), with subsequent ticketed showings available throughout the month and beyond.
Directed by Guy Reid, Planetary Collective’s new film Orbital offers a hyper-real, animated journey to the edge of our galaxy. Guided by the real stories of the men and women who have looked back on the planet in awe of Earth’s place in the universe, audiences are transported to space through dynamic visual and narrative mechanisms. Orbital premieres at Cosm on July 17, 2024 (private event), with additional ticketed showings slated through the summer.
Additional programming will ramp up in August and will see the venue settle into its regular hours and event cadence. Cosm will soon add ticketed events for Shared Reality productions of Premier League soccer matches, NCAA College Football games, and US Open Tennis, all kicking off in August. On-sale dates will be announced soon.
Tickets to Cosm events can be purchased now on Cosm.com or via Cosm’s fully integrated app, available to download in the App Store and on the Google Play Store. Cosm’s slate of current events can be found below:
- UFC 304: Edwards vs. Muhammad 2 – July 27
- O” by Cirque du Soleil – July 28, and additional showings in August
- ORBITAL by Planetary Collective, directed by Guy Reid – July 28, July 29, July 31, and additional showings in August
- SEEK by Nancy Baker Cahill – July 29, July 30, and additional showings in August
- LIQUIDVERSE: Microcosm & Macrocosm by Ricardo Romaneiro – multiple showings in August
- NCAA College Football – Starting August 31 (Tickets on sale in late June)
- US Open Tennis – August 26-30 (Tickets on sale in late June)
- Premier League – Starting mid-August (Tickets on sale in late June)
- More events to be announced soon
by Dennis Richardson
Fresh on the Sando Scene
Los Angeles, CA – Blessed Bread, a vintage food truck serving up gourmet sandos like you’ve never tasted before, has arrived in Los Angeles, stationed on Melrose Place, West Hollywood. Open 7 days a week from 8am-2pm, Blessed Bread is spreading the goodness around LA with their bespoke sandos. Unique golden brioche toasts created by Blessed Bread encase carefully thought-out, freshly prepared gourmet fillings created by renowned chefs from around the world. Menu items include breakfast BB’s with Smoked Salmon or bacon, Ricotta Toast, Chorizo, Pastrami, banana, and avocado, each elevated by creative twists. The pocket-style brioche toasts make them perfect for indulging on-the-go, but customers may wish to stay and enjoy the welcoming, memorable environment.
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Photo Credit: Blessed Bread
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Photo Credit: Blessed Bread
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Photo Credit: Blessed Bread
The pink vintage truck emblazoned with the Blessed Bread logo is a Citroen 1971, adding nostalgia and charm to customers’ experience while showcasing the team at work through its larger-than-average windows.
Blessed Bread is the brainchild of Liana Kazaryan, who previously founded London’s Bar du Champagne and the internationally acclaimed superfood chain Avobar with locations in London, Abu Dhabi, and Hong Kong. Kazaryan has been inspired by the Los Angeles food truck culture for some time, and curiosity led to passion, with Blessed Bread now open for business on LA’s iconic Melrose Place.
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Photo Credit: Blessed Bread
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Photo Credit: Blessed Bread
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Photo Credit: Blessed Bread
“Our goal with Blessed Bread is to provide a fresh and innovative approach to quick service food with the brand’s core essence captured in the proposition, ‘the goodness is within,’ emphasizing the high-quality ingredients and heartwarming taste that lies within each sando,” said Kazaryan. “When customers arrive, they are greeted with the aromas of our toasted brioche bread and fresh ingredients, and the welcoming ambiance that defines Blessed Bread. We want their experience to be filled with delicious, wholesome food and great memories.”
Committed to sustainability, Blessed Bread implements eco-friendly practices by using biodegradable packaging, sourcing local and organic ingredients whenever possible, and supporting ethical and responsible suppliers.
For more information about Blessed Bread, please visit blessedbread.com and follow @TheBlessedBread on Instagram.
Find Blessed Bread at: Melrose Pl, West Hollywood
CA 90069 (on the corner of Croft Avenue)
by Dennis Richardson
Del Maguey recently proudly introduced its latest expression, Del Maguey Vida® Puebla, expanding its celebrated Single Village® tradition. This new offering brings the heritage of Del Maguey Vida® Clásico, originally produced in San Luis del Rio, Oaxaca, to a cutting-edge palenque in Axocopan, Puebla.
Launching in major US markets, Del Maguey Vida® Puebla invites new drinkers to explore its Mezcal portfolio while showcasing the artisanal craftsmanship of its original partner producers. Produced in one of Mexico’s key Mezcal regions, Del Maguey Vida® Puebla aims to innovate and lead within the category.
Del Maguey Vida® Puebla is an excellent introduction to Mezcal, with its approachable flavor profile and competitive price. The expression features savory and bright aromas with notes of roasted agave, citrus, white peach, and candied pine. The volcanic rock in Puebla’s soil imparts a distinct minerality, making this Mezcal a true reflection of its origin.
To celebrate the launch, Del Maguey threw a Mezcal Happy Hour at LA’s Casa Vega restaurant. During the event, LA’s Del Maguey Agave Ambassador, Jennifer Oakley, guided guests into a deep dive through the heritage of one of the world’s finest mezcal portfolios. Attendees enjoyed Del Maguey Vida® Puebla Negronis, Old Fashioneds, Margaritas, and a few of Del Maguey’s coveted sipping mezcals, including: Chichicapa, Tobalá, and Santo Domingo Albarradas.
Photo Credit: Tip Supply (@tip.supply)
Co-founder Steve Olson emphasizes the brand’s commitment to sustainable growth and traditional processes. “We saw the need and wanted to show it’s possible to grow in the right way: by creating a liquid that’s sustainably produced, with respect to the land, plant, and environment, honoring traditional process and culture and the people who make the Mezcal,” Olson says. “We felt it was our responsibility because we opened the door to this culture by introducing the category to the world.”
Founder Ron Cooper, who fell in love with Mezcal in Oaxaca over 25 years ago, established Del Maguey to highlight the unique artisanship of each producer. Del Maguey Vida® Puebla continues this legacy, inviting new enthusiasts to discover Mezcal and celebrating the brand’s rich history and future.
Bottled at 40% ABV, Del Maguey Vida® Puebla will debut in select states in March 2023, including NY, CA, FL, TX, IL, and OH, and will be available nationwide by July 2023 (SRP: $37.99 / 750ML). For more information, visit their website and follow on Instagram.
by Dennis Richardson
Summer has its essentials, and there’s one that you must never forget about: eyewear. Living in Southern California also means that it is vital to protect our eyes from the nearly year-round sunny weather we receive. As UV rays deteriorate the health of our eyes over time, a modernized take on sunglasses couldn’t come at a better time — and at a limited-time discount!
In late Spring, Chamelo Eyewear, a trailblazer in eyewear technology, launched with its proprietary color-changing lenses and revolutionary line of electronic tint-adjustable smart eyewear. Chamelo® Lens Technology empowers wearers to instantly adapt their eyewear to their environment, activity, mood, and style. The brand is setting a new standard for customization and functionality while offering unparalleled comfort and personal expression. Meanwhile, on Thursday, June 27, Chamelo is offering $50 off all purchases sitewide, no code necessary.
Photo Courtesy: Chamelo Eyewear
With respect to individuality and style, Chamelo Eyewear manages to combine the very best of the latest technology with the most important basics of eyewear for an irresistibly attractive range of sunglasses styles that can suit everyone.
Known for his success in the US and abroad and on and off the court, two-time NBA All-Star, Stephon Marbury, is bringing his passionate and unconventional spirit to Chamelo Eyewear as the brand’s Chief Brand Officer. Supporting Marbury’s vision, Chief Executive Officer Reid Covington and Chief Operating Officer Chase Larson, the dynamic leaders from award-winning product launchpad
Ampere, collaborated closely with Dr. Fenghua Li, founder of Wicue. With Covington’s expertise in strategic growth and scaling companies, Larson’s experience in product design and procurement, and Dr. Li’s groundbreaking work in liquid crystal film technology, Chamelo brings together a team of industry leaders dedicated to pushing the boundaries of eyewear innovation.
“Be different. See different. That’s the ethos we live by at Chamelo,” said Stephon Marbury, Chief Brand Officer of Chamelo. “I’m excited to be involved in bringing a new wave of sunglasses to market that not only elevate style but also bring never-before-seen innovation and functionality to eyewear.”
Photo Courtesy: Chamelo Eyewear
The smart eyewear line offers a range of innovative features, including instant tint adjustment in less than 0.1 seconds—1,800 times faster than traditional photochromic glasses. With touch, slider, automatic, and app-enabled tint controls, users can easily adjust their lens color or tint to suit any occasion, mood, or weather condition. Chamelo glasses are available with two advanced lens options: Dusk™ tint-adjustable lenses and Prismatic™ color-changing lenses, complemented by an expanding selection of frame styles.
Launching with three distinct lines of smart eyewear, Chamelo provides options starting at $199 and going up to $385, seamlessly integrating into wearers’ daily lives:
Prismatic Collection: Elevate your style with a single pair of glasses that offers four distinct looks. Featuring Prismatic™ color-changing lenses, the world’s first instant touch-controlled color adjustment technology, Chamelo’s Prismatic Collection – Aura and Euphoria – lets wearers effortlessly switch between four vibrant hues to match their mood or outfit. Chamelo is launching the collection with two captivating lens color ranges – Energy (warm clear, yellow, pink, orange) and Calm (cool clear, ruby, blue, purple) – and two frame styles – Euphoria (oversized rectangle frames) and Aura (rimless designer frames). With a simple touch, wearers can instantly change the tint of their lenses, from bright and energizing hues to cool and calming shades. Whether you’re looking to make a statement, change your mood, or simply want to add a touch of personality to your look, the Prismatic collection has something for everyone.
Photo Courtesy: Chamelo Eyewear
Sport Collection: Music Shield is a revolutionary smart sports sunglasses designed to elevate your workouts. With cutting-edge optics and immersive audio, Music Shield is the ultimate fitness companion. They are the first sports glasses with customizable tint—ensuring optimal visibility during your ride, run, or training. Simply slide your finger along the side of the frame until it reaches exactly your preferred tint level for your activity or environment — instantly switch from light to dark or anywhere in between. With integrated Bluetooth audio with built-in speakers and microphones discreetly embedded in each temple, they deliver crystal-clear sound, allowing you to immerse yourself in music, podcasts, and audiobooks—all while staying aware of your surroundings. Music Shield comes in a matte black frame with Dusk™ tint-adjustable fire (red-mirrored) lenses and a customizable nose piece for a perfect fit.
Photo Courtesy: Chamelo Eyewear
Lifestyle Collection: Embrace modern convenience with Chamelo’s Lifestyle Collection. The Dusk series merges sophisticated design with cutting-edge functionality, featuring app-enabled tint adjustment for ultimate control. This series includes Dusk Classic and Dusk Lite. Choose from sleek matte black frames with Smoke lenses or vibrant navy/teal frames with Mirror lenses. The companion app enhances your experience by letting you customize tint levels, save your favorite settings for quick frame access, take the lenses to even darker shades, and locate your glasses with a helpful buzz feature if misplaced. Convenience is cool, and the Lifestyle Collection delivers it with effortless style, adapting seamlessly to your needs.
Photo Courtesy: Chamelo Eyewear
Chamelo’s three collections will each rollout a range of new frame styles later this year, including a frame designed by Stephon Marbury. With its first-to-market instant color-changing lenses and commitment to pushing boundaries, Chamelo is poised to revolutionize the eyewear industry and redefine the way people see the world. Look for those new designs this Summer, and in late Fall.
by Dennis Richardson
HERDEZ® becomes the Official Salsa of the LA Galaxy and an Official Partner of Dignity Health Sports Park
The LA Galaxy, five-time MLS Cup champions, and their home stadium, Dignity Health Sports Park, are proud to announce a new partnership with the maker of the HERDEZ® brand, the top-selling salsa brand in Mexico and a leading authentic Mexican salsa in the United States. This partnership, facilitated by AEG Global Partnerships, will introduce the vibrant flavors of Mexico to soccer fans across Southern California. The maker of the HERDEZ® brand will become the official salsa of the LA Galaxy, and MegaMex Foods will become an official partner of Dignity Health Sports Park (DHSP). This collaboration marks the first partnership between the maker of the HERDEZ® brand and an MLS team.
Courtesy: HERDEZ®, LA Galaxy, AEG
Starting this season, Galaxy fans can expect to enjoy the signature salsa of the HERDEZ® brand alongside the exciting action on the pitch. The partnership will integrate the HERDEZ® brand into DHSP’s culinary offerings, enhancing the overall game-day experience. The premium salsa will be available throughout all DHSP concessions, allowing fans to savor authentic Mexican flavors while enjoying the game.
“We are thrilled to partner with the five-time MLS Cup champions LA Galaxy and Dignity Health Sports Park,” said Ryan Michaelis, President and CEO of MegaMex Foods, home of HERDEZ® Salsa. “We know how passionate LA Galaxy fans are, and we look forward to offering them HERDEZ® authentic Mexican salsa products at every home game. The HERDEZ® brand and the LA Galaxy are simply an unbeatable combination.”
“We are excited for this new partnership between MegaMex Foods and the LA Galaxy,” said LA Galaxy President of Business Operations and Chief Operations Officer, Tom Braun. “We look forward to collaborating with the company, and we’re thrilled that the HERDEZ® brand will be the new official salsa partner of the LA Galaxy. We welcome them to the team.”
Courtesy: HERDEZ®, LA Galaxy, AEG
As part of the collaboration, there will be prominent HERDEZ® branding throughout DHSP on Galaxy game days, including both static and digital field-level signage during designated matches, as well as digital signage on the venue’s Legends Plaza media board. Custom LED ribbon board signage and exposure on the digital scoreboard during all MLS regular-season home games will ensure significant brand visibility during key moments of each match.
“Our partnership with the maker of the HERDEZ® brand is about enhancing the overall fan experience at Dignity Health Sports Park. Beyond the goals and excitement on the field, we wanted to introduce a delicious new culinary option that we know our fans will enjoy,” said Dignity Health Sports Park General Manager Katie Pandolfo. “The HERDEZ® authentic Mexican salsa brings a unique and flavorful new dimension to our concessions and adds to the game-day experience.”
The HERDEZ® brand team will have an opportunity to engage Galaxy fans through a custom activation space during four MLS regular season games at DHSP, a major highlight of the agreement. This space will provide entertainment and a chance for fans to experience the HERDEZ® brand in person. Additionally, the maker of the HERDEZ® brand will support a special LA Galaxy content series distributed across the team’s digital and social platforms during Hispanic Heritage Month, fostering a deeper connection with the Galaxy’s passionate fan base. Over the course of the agreement, the partners will collaborate on various content initiatives across social and digital media to benefit fans and salsa enthusiasts throughout the region.
Courtesy: HERDEZ®, LA Galaxy, AEG
“We are thrilled to welcome the maker of the HERDEZ® brand to our family of LA Galaxy and Dignity Health Sports Park partners,” said Josh Veilleux, Senior Vice President, AEG Global Partnerships. “This partnership not only adds a dynamic new flavor to many of the menu items available at Dignity Health Sports Park’s numerous concession stands but also brings the authentic flavors of Mexico to our fans. It’s a perfect addition that is sure to enhance the overall game-day experience for all.”
About HERDEZ® Brand
The HERDEZ® brand allows consumers to experience the real flavor and culture of Mexico at home with authentic salsas and cooking sauce. The HERDEZ® brand is the No. 1 selling salsa in Mexico and the leading authentic Mexican salsa brand in homes across the US. Best known for products such as HERDEZ® Salsa Verde, Salsa Casera and the original Guacamole Salsa, the HERDEZ® brand is founded on authenticity in flavor and quality you can trust. Innovative authentic flavor experiences is at the forefront of their success. The HERDEZ® brand is part of MegaMex Foods, a joint venture founded by Herdez del Fuerte and Hormel Foods Corporation (NYSE: HRL) and one of the fastest growing Mexican food companies in the U.S. focused on reimagining Mexican flavor. For more information and recipe ideas, visit www.salsas.com/herdez, and follow the Herdez® brand on Facebook, Instagram and Pinterest.
About AEG
Headquartered in Los Angeles, California, AEG is the world’s leading sports and live entertainment company. The company operates in the following business segments: Facilities, which through its affiliation with ASM Global, owns, manages or consults with more than 350 preeminent arenas, stadiums, convention centers and performing arts venues around the world; Music through AEG Presents, which is dedicated to all aspects of live contemporary music performances, including producing and promoting global and regional concert tours, music and special events and world-renowned festivals such as the Coachella Valley Music and Arts Festival; Real Estate, which develops world-class venues, as well as major sports and entertainment districts like Crypto.com Arena and L.A. LIVE, Mercedes Platz in Berlin and The O2 in London; Sports, as the world’s largest operator of high-profile sporting events and sports franchises including the LA Kings, LA Galaxy and Eisbären Berlin; and AEG Global Partnerships, which oversees worldwide sales and servicing of sponsorships including naming rights, premium seating and other strategic partnerships. Through its worldwide network of venues, portfolio of powerful sports and music brands and its integrated entertainment districts, AEG entertains more than 160 million guests annually. More information about AEG can be found at www.aegworldwide.com.
by Dennis Richardson
Cowritten by Anthony C. Stafford
When most travelers visit Southern California, and especially the LA area, it’s easy to assume all the things they want to see and do: beaches, food, and the countless famous landmarks, sights, and activities that the region is known for. And more often than not, a hotel that’s situated where most of these things and the “typical LA” experience are is where these travelers will end up.
The Pierside Hotel happens to be that hotel, located in Historic Santa Monica—right next to the pier—and it’s the ultimate destination for travelers from near or afar. Its history and artful influence on the area, alongside the neighboring iconic buildings, make it a memorable experience, complete with ocean views, beach walks, parks, shopping, museums, and some of the finest dining LA has to offer. On top of that, no experience is complete without the people who call Santa Monica home, making for interesting interactions and showing you what life is like as a local. The Pierside Hotel is outstanding in all of these areas, from its devoted team to its prime location, and it couldn’t be a better place to stay for the ultimate LA experience.
Courtesy: The Pierside Hotel
We were welcomed by the hotel’s team for a weekend stay. We experienced all that they had to offer and, of course, live like locals, taking in the nearby sights, activities, and delectable cuisine.
Laidback Oceanside Hospitality
Anchored at the corner of historic Ocean Avenue and Colorado Avenue, The Pierside embraces bespoke designs that welcome seaside-style lounging and beach-y themes, decorated with plentiful seating, a fireplace, and an aesthetic surf shop. Just opened in January 2023, The Pierside Hotel is one of the newest hotels on Ocean Avenue in 11 years, and it delivers one of the coziest experiences while just steps from the Santa Monica Pier. Boasting 132 guest rooms and suites, coastal views, and a bright, lively lobby, guests are spoiled with some of the finest amenities and features, including an elevated pool experience with food and beverage service, full-service gear rental (surfboards, bikes, and more), a state-of-the-art 24/7 fitness center, and the incredible Surfing Fox signature restaurant with its expansive outdoor patio.
The Pierside pronounces its iconic status as beach-side passersby and guests take in a custom mural commissioned by renowned contemporary artist Shepard Fairey, his largest installation in the area to date. The artwork covers the entire ocean-facing side of the hotel and represents the people of Santa Monica, further echoing an authentic connection to the very best of the city. The Pierside features various local partnerships with small businesses and artists, further showing a devotion to the community. These include Yada Yoga wellness services, Santa Monica Picnic Co. for custom, enchanting beachside picnics, and Santa Monica Surf School.
Upon entering, the hotel’s team is incredibly kind, going above and beyond to ensure their guests’ stays are pleasant, and even offering recommendations for all the things they can do and see in the area or across the city.
Like Visiting a Beach Home
While the guest rooms at The Pierside Hotel are on the cozy side, they feature fusion seating that doubles as a couch or lounge (and a bed! ), making for the perfect place to take in the scenic landscapes, ocean views, people watch, or simply snooze during your down time. Laidback coastal living is the theme, and it flows seamlessly from the lobby and into the suites.
Accommodations include partial coastal views, with configurations ranging from king rooms featuring a queen-size sofa sleeper to rooms with two queen beds. Multi-functional, stylish furnishings that incorporate woven, nautical-like materials and floor-to-ceiling windows showcase the vibrant scenery of Santa Monica, while design elements include accented wallpaper in designated closet areas, plush Boca Terry bathrobes, and bath amenities by Sachajuan. The Coastal and Park View Suites offer additional luxury with oversized showers, dual vanities, Helsinki Bluetooth speakers, and eco-friendly wool throws by The Tartan Blanket Co.
The guest rooms are stocked with some of the latest and greatest industry-standard amenities and features, like multi-dial shower heads, bright lighting, and plentiful natural light. An added bonus is a stack of postcards available for guests to deliver at the front desk so that they can be mailed off free of charge. Send those “Wish you were here!” notes off to friends and family!
Given the location and its history, it’s also fitting that the rooms are on the smaller side when compared to newer hotels, and every square inch of each space is used with intention. Even still, we found plentiful outlets for device charging and more than enough space for luggage, sprawling out and lounging around.
But who will really spend all their time locked away in the guest room when there’s so much out there to see and do!?
A Classic LA Experience
It can’t be understated just how perfect the Pierside Hotel’s location is, mere steps from the Santa Monica Pier, famous for its vendors, ferris wheel, and carnival aesthetic. The historic Ocean Avenue area brings plentiful sun, a cool ocean breeze, endless crowds, attractions, entertainment, and shopping within walkable distance. Not to mention the endless comparisons amongst gamers to the visuals in the “Grand Theft Auto V” video game, notoriously designed to represent the region. For adventurers, a drive up PCH is always scenic, while Griffith Observatory, LA Live, and even the Getty Museum are minutes away.
If you’re not too keen on dealing with traffic, just steps away from the hotel is Santa Monica Place, an outdoor shopping center located next to the Third Street Promenade. Some of the finest stores and dining can be found in these areas, including Louis Vuitton, Coach, Vinfast, Nike, Uniqlo, True Food Kitchen, The Cheesecake Factory, and more, with additional stores and restaurants on the way. Beloved Din Tai Fung is coming soon to Santa Monica Place, which is sure to be a hit with travelers and locals alike.
There’s no shortage of options when it comes to where to eat, with the spectacular Mon Ami just around the corner from the hotel. The Mediterranean restaurant is tucked away in its own closed off perimeter, past other restaurants, but its neon heart logo can’t be missed. Mexican, Italian, seafood, and even fast food are within the vicinity, and if you’re taking a drive into Brentwood or Beverly Hills, consider stopping by Parakeet Café for some of California’s finest whole, ethically sourced, globally and culturally inspired foods and coffee beans.
For those looking for a slower pace, there are even museums at Santa Monica Place, like Cayton Children’s Museum, Arte Museum (coming soon), and Sci-Fi World across the street. The bottom line is that you don’t have to go too far to find the best that the city has to offer.
After those long days of exploration and activity—or even before—the Surfing Fox is always there to give you an astonishingly incredible meal.
Asian-Latin American Fusion
The Surfing Fox deserves every opportunity for hotel guests and locals to come in to dine, and even more so to connect with its team members, who play an integral role in making the experience a stellar one. On top of its excellent service, Surfing Fox dishes up some of the most exquisite meals to be found in hotel-restaurant duos. Passing on the uptight and exclusive luxury appeal most other hotel signature restaurants opt for, The Surfing Fox instead flows with an appropriate yet elevated, chill ocean-front dining style. The restaurant lives up to its name with plentiful sunlight during the day, open-air seating with high tables and booths, a patio with fireplaces to combat those chilly evening breezes, and beachside-style decor that flows seamlessly into the hotel’s lobby.
Upon being seated, guests are welcomed to choose from a range of signature cocktails, dubbed “Foxtails,” and other beverages. Some of their featured flavors include Passion Fruit, Thai Basil, Prickly Pear, Banana, and Yuzu, while wines and beers are also available to choose from. The menu’s breakfast, brunch, and dinner dishes feature coastal Californian cuisine with an Asian-Latin American-infused flair that blows tastebuds away. The vibrant meals are bold with flavor as the restaurant chefs lean into alluring, subtle, and striking pairings that were made for one another.
Our visit included the following highlights:
- Hot Chicken Sandwich with spicy Furikake Fries
- Portuguese bun, koji brined, Oaxacan spices, cabbage slaw
- Grilled Hangar Steak
- crispy sweet potatoes, Japanese chimichurri, cured egg yolk
- Lobster Roll
- brioche bun, lobster, miso aioli, crispy shallots, fries
- Crispy Sweet Potatoes
- ponzu, charred onion aioli, togarashi
- Ceviche
- hamachi, mandarin-coconut leche de tigre, fresno chile, red onion, charred orange
- Guacamole
- onion, cilantro, serrano, tortilla chips
- Michelada Mussels
- beer steamed, tomato confit, tajin, grilled sourdough
- Cripy Brussels Sprouts
- and Desserts
- Cookies and Ice Cream
- chocolate chip cookies, vanilla bean ice cream
- Matcha Crème Brûlée (vegan)
- oat milk, matcha, coconut cream
- Champurrado Pot De Cream
- Mexican chocolate, whipped cream, cocoa nibs
There simply aren’t enough good things that we could say about any of the dishes we tried. Portions are outstanding, and flavors dance throughout each dish harmoniously, with the potential for leftovers. It’s quite possible that guests will likely feel a strong urge to come back to Surfing Fox multiple times to take advantage of the menu’s many options or to revisit their favorites from initial dining experiences. As locals, we can’t wait to come back, but not just for the food. For us, it’s the devoted team that puts the cherry on top of our time at The Surfing Fox.
An All-Star Team to Remember
When it comes to the impact and connection of The Pierside Hotel‘s and The Surfing Fox’s teams, their kindness and knowledge can’t be overstated.
Receptionist Daniel, who checked us in, gave us a warm welcome while answering our questions about the hotel and the historic area, along with the Director of Rooms, Chris Smith. And somehow, receptionist Peyton Mentaberry raised the bar even higher, giving us insight into his time at the hotel and delivering a plethora of nearby recommendations to us and other guests, including Griffith Observatory, how to see The Hollywood Sign, local parks, his favorite dishes at The Surfing Fox, nearby restaurants, and so much more. Peyton actively explores all of the things that make Los Angeles an incredible city full of life and could not be recommended more for guests coming in blind and in need of recommendations across a spectrum of categories.
The team at the Surfing Fox continued to raise the bar of excellence, as Sam, Marea, Isaac Munoz, and Gabriel Ruiz went above and beyond, recommending their favorite dishes and best pairings between them, giving us some background about the restaurant, and simply having incredibly fun and entertaining personalities. Isaac outshines Gabriel when making latte art, but they’re filled with love all the same, while Sam and Marea make you feel like family with their menu secrets and flavorful insights.
So often, we reminisce on all the things that make vacations and hotel stays great, but the people who are responsible for making those times so memorable are often forgotten. The Pierside Hotel and the Surfing Fox have a combined team of some of the best people you’ll meet, so we recommend talking to them, getting to know them, and even making a new friend.
Its easy access to world-class shopping, upscale nightlife, a renowned dining scene, abundant entertainment options, and unique outdoor and cultural experiences make The Pierside Hotel and its signature The Surfing Fox restaurant destinations for locals and travelers alike. As guests are enveloped in the hotel’s seaside flow, they are prepared for the laidback LA lifestyle, seeing some of the very best that the city has to offer, whether within walkable or drivable distance. From the team members who offer great insight into the hotel, its signature restaurant, and key attractions to the countless activities and landmarks for guests to get lost exploring, The Pierside Hotel is a hospitality lighthouse, beckoning to travelers near and far that it is best suited to deliver the incomparable and irresistible LA experience that so many fall in love with. It is the one place where experiences, people, food, and coastal living come together in a way that no other can offer.
Book your stay this summer.
by Dennis Richardson
Cowritten by Anthony C. Stafford
Los Angeles is no stranger to the cafe category that pulls so many of us in, with varieties of bakery items, coffees, lattes, and more. Each cafe tries its best to lure in visitors with their very own unique concepts and takes, creating regulars who fall in love with all they have to offer. However, there’s one brand that has established itself as something more than just a cafe, giving patrons so much more to experience and look forward to with every visit.
With 13 locations across Southern California, Parakeet Café is making big waves in the cafe scene as they embrace high-quality, organic, whole-foods that are ethically sourced and prepared with love. That love and power is evident in not just the menu options, but in the personalities and smiles of the faces behind each location — all a reflection of the devotion and care that started the journey for Parakeet Café’s founders – husband and wife duo – Carol Roizen and Jonathan Goldwasser.
We visited Parakeet Café’s recently opened Brentwood location and found it to be a perfect match for the local community, seeing visitors who were already frequenting the spot, and others who were giving it a try for the first time. Those newcomers, excited to explore the menu’s offerings, walked away extremely pleased, just as we had. Completing the neighborly feel, Parakeet emanates a warmth that envelops guests with a bold, colorful theme, art deco-style pastel colors, and tropical wall designs featuring none other than playful parakeets that bring life to the establishment.
While getting lost in the fun environment, the blended aromas of bakery goods, coffee, and breakfast being cooked up all combine to prepare appetites for what’s to come.
Unique Takes on Breakfast, Lunch, and More
Parakeet Café embraces global cultures, as visible in their inspired menu that takes on a variety of sweet and savory dishes. Tapping into Carol and Jonathan’s exploration of the transformative power of organic, whole foods, Parakeet’s menu prominently features vegan and gluten-free dishes. The diverse offerings blend international ingredients with a progressive California style, utilizing organic, locally sourced produce to ensure superior taste, maximum nutrition, and environmental sustainability.
Filling and hearty, their Squash Soup includes spinach, nopales, tomatoes, guajillo chile, and avocado. Meanwhile, All I Avo Wanted carves a new lane in breakfast desirables with its blue corn waffle adding a deliciously savory punch to this healthy and pleasing dish, that finishes just fine without meat. Finally, allow us confirm that Parakeet’s Best Burger Ever may be exactly that! Grass-fed Australian beef, aioli, organic cheddar, and house-made pickles on a brioche bun, and paired with roasted potatoes, the Best. Burger Ever welcomes guests to the challenge, and we highly recommend it. Hot, juicy, and practically melting away with each bite, Parakeet Café makes it hard to stick to ordering one thing, especially with a burger of this magnitude on the menu.
Numerous decadent menu options leaves the door wide open for an obvious outcome: Coming back again and again to try out even more from the menu — or ordering the same thing with every visit.
Some of Parakeet Café’s signature dishes include:
- All I Avo Wanted: Blue corn waffle, smashed avocado, feta, shaved radish, over-easy egg, chili flakes, hemp seeds, salsa macha. Gluten-free.
- Greens Scrambled Eggs: Spinach, asparagus, green beans, avocado, labneh, toast, salsa verde.
- Parakeet Bowl: Brown rice, roasted mushrooms, sesame collard greens, pickled cucumbers, almond butter miso mayo. Gluten-free, vegan.
- Farro Salad: Roasted yams, shaved fennel, carrots, breakfast radish, arugula, baby spinach, toasted almonds, Fuji apples, apple cider, Dijon mustard vinaigrette. Vegan.
While the main dishes were all stars in their own rights, Parakeet Café’s Bakery items and Beverage Program are not to be overlooked:
“Viewing exceptional coffee and drinks as equally important as high-quality food, Parakeet Café’s beverage offerings compliment their menu and philosophy. From ethically sourced beans, house-made syrups and alternative milks to organic teas and local kombuchas the beverage options are perfectly paired with the fresh ingredients on your plate. For those seeking a more spirited drink, Parakeet has a well curated selection of local, micro brewed beers and biodynamic California wines.”
With a sampling like the list below, it’s hard to deny oneself an opportunity of liquid enrichment, and they are that much more enticing once you learn that house-made almond milk sweetened with locally sourced honey is available as an add-in:
- Artisan Chai Latte: Black tea, organic spices, raw honey
- Magic Mushroom Matcha: Om mushroom superfood blend, ashwagandha, homemade lavender honey, milk
- Turmeric Latte: Turmeric, ginger, vanilla, cardamom, honey, unsweetened almond milk
While we didn’t choose in the selection above, we did indulge with Signature Sips, Honey Cinnamon Latte and Salted Maple Latte, which were likely just as incredulous! From their specialty coffee beans to the delicate balance of flavorful notes, Parakeet Cafe’s lattes brewed a special place in our hearts for their beautiful presentation and equally beautiful transformative flavors.
Our bakery sampling included their Banana Oat Muffin, Brown Butter Chocolate Chip Cookie, Zucchini Bread, Cookies & Cream Croissant, and Chocolate Croissant. Moist, buttery, soft, and flaky, are seemingly not good enough to describe the array of qualities and traits that each of these treats presented. However, these treats all warmed up presented their best versions of themselves, creating the ultimate bliss.
Now Open in Brentwood
While the Brentwood location may be far for some, rest assured that there are a dozen other locations, making Parakeet Cafe’s growth a journey that we welcome and look forward to in coming years. Each location features its own unique twist of art and decor, which adds another element of surprise for those who become familiar with the brand. When visiting the Brentwood location, Andy, Haley, and the rest of the team are incredibly kind and will take care of your every need, including substitutions due to allergies. When you visit, let them know “A little bird told you.”
Below is a list of all Parakeet Cafe locations across Southern California:
● Brentwood: 13050 San Vicente Boulevard, Suite 112, Los Angeles, CA
● Beverly Hills Cafe: 206 S Beverly Drive, Beverly Hills, CA 90212
● Carlsbad Cafe (coming soon): 1935 Calle Barcelona, Suite 176, Carlsbad, CA 92009
● Coronado Cafe & Juicery: 1134 Orange Ave, Coronado, CA 92118
Open 7:00 a.m. to 7:00 p.m. daily
● Coronado Juicery: 943 Orange Ave, Coronado, CA 92118
Open 7:00 a.m. to 4:00 p.m.
● Del Mar Cafe: 3745 Paseo Place, Suite 820, San Diego, CA 92130
Open 7:00 a.m. to 7:00 p.m.
● Del Mar Juicery: 3722 Paseo Place, Suite 1440, San Diego, CA 92130
Open 7:30 a.m. to 5:00 p.m.
● La Jolla Cafe: 927 Silverado St., La Jolla, CA 92037
Open 6:30 a.m. to 7:00 p.m.
● La Jolla Juicery: 935 Silverado St., La Jolla, CA 92037
Open 6:30 a.m. to 6:00 p.m.
● La Jolla Cove Cafe: 1155 Coast Boulevard, La Jolla, CA 92037
Open 7:00 a.m. to 5:00 p.m.
● Little Italy Cafe & Juicery: 1680 India Street, San Diego, CA 92101
Open 7:00 a.m. to 5:00 p.m.
● Nautilus Cafe: 3535 General Atomics Ct., San Diego, CA 92121
Open 8:00 a.m. to 2:00 p.m.
● Newport Beach Cafe: 7972 Pacific Coast Hwy, Newport Beach, CA 92657
About Parakeet Cafe
“Founded by husband and wife duo Carol Roizen and Jonathan Goldwasser in 2017, Parakeet Café is a bright, welcoming all-day café that embraces global cultures through high-quality, organic, whole-foods and ethically sourced beverages. The couple’s devotion to healthy eating was sparked when their daughter was diagnosed with a rare disease as an infant. The couple moved their family from Mexico City to the United States to pursue treatment and began exploring nutrition changes through a plant-based, organic diet and juicing. In 2017, they opened the first Parakeet Café location in La Jolla. Today, Parakeet Café expands across Southern California, with four new locations in the works, and their daughter is a healthy teenager.”
