Fogo de Chão Launches New Fall Menu Innovations

Fogo de Chão Launches New Fall Menu Innovations

After a sizzling summer, Fogo De Chão isn’t turning down the heat, but rather turning it up! Just in time for fall, the famed and beloved steakhouse brand is introducing an assortment of new Fall Menu items that take advantage of the season’s bounty.

Credit: Fogo de Chão

Fogo de Chão, internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, is inviting guests to experience new and seasonal menu innovations, available starting today at all U.S. locations. The new menu features the introduction of Fresh Whole Branzino, a first-ever for the brand. The Whole Branzino will be delivered fresh to all U.S. locations coast to coast and will be available Wednesday-Sunday for lunch, brunch and dinner.

The Whole Branzino can be added to any experience and is deboned then grilled on the churrasco grill over an open flame which blisters the skin, giving the fish a crisp and decadent flavor. The Branzino is then carved tableside and finished with extra virgin olive oil and sea salt. Other new menu additions include Bar Fogo small plates and fresh, seasonal soup and salads to the Market Table suited for all dietary lifestyles including pescatarian, keto, paleo, gluten-free and more.

The Season, Captured

A snapshot of the New Menu Innovations includes:

  • Whole Branzino – Approximately 2lbs. fresh, mild white fish, blistered churrasco-style and served tableside with extra virgin olive oil, lemon and parsley. Serves 4 or more. Available Wednesday – Sunday.
  • Roasted Bone Marrow – Center cut marrow served with crispy toasts and chimichurri.
  • Caviar Brioche – Brioche toast topped with egg salad, Tobiko black roe and parsley.
  • Roasted Apple & Butternut Squash Salad – Roasted butternut squash and Fuji apples drizzled with honey and topped with lime zest.
  • Seasonal Fall Hummus – Fresh hummus blended with beets and tahini and topped with orange zest, pumpkin and sesame seeds and fresh herbs.
  • Carrot Ginger Soup – Fresh carrots and ginger blended with coconut milk and fresh herbs. Vegan.

Fogo remains dedicated to giving back to its communities and helping to eliminate childhood hunger in America through its 10-year relationship with No Kid Hungry. Guests dining in-restaurant or those placing online to-go orders will have the opportunity to donate to No Kid Hungry. As a gesture of appreciation, for every $5 donation Fogo will offer guests a Dining Card valid for $25 off two Full Churrasco Dinners on their next visit.* (*Dining Cards valid Tuesday, September 24, 2024 through Saturday, November 16, 2024. $1 can help provide up to 10 meals for kids in need. Learn more athttp://www.nokidhungry.org/onedollar.)

With every $5 donated through this promotion, No Kid Hungry is able to provide 50 meals to children in need of nutritious meals. Additionally, Barry McGowan, Chief Executive Officer of Fogo de Chão, has joined No Kid Hungry’s CEO pledge to end summer hunger and increase the number of children receiving summer meals from 2.8 million to 30 million nationwide.

About Fogo de Chão

Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, decadent fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.

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Sip This September at California Wine Month in Temecula Valley

Sip This September at California Wine Month in Temecula Valley

Kicking your feet up, watching the sun set, and sipping the finest wines probably sounds like a dream. Fortunately, it’s also a reality that’s within reach!

Temecula Winegrowers have geared up for one of the most exciting times of the year—California Wine Month, taking place this September. The much-anticipated harvest season is here, and they couldn’t be more excited to welcome visitors to Temecula Valley for a taste of the best wines Southern California has to offer. The month is filled with fantastic events and celebrations, and while CRUSH has come and gone, there is still even more on the horizon:

Photo Courtesy: Temecula Valley Winegrowers Association

CRUSH 2024 – The annual wine and culinary showcase of Temecula Valley Wineries
September 7 – 7:30 – 10pm 
Hosted by Monte de Oro Winery,  guests enjoyed culinary creations from 30+ participating Temecula wineries and local restaurants and caterers. It was a great opportunity to mix and mingle with winery owners and winemakers at this anticipated display of culinary delights and award-winning Temecula wines! This outdoor event included live entertainment with Jack French on acoustic guitar while guests enjoyed a walk-about tasting. CRUSH set the stage for what’s to come for the rest of September!
3rd Annual Great Taste of Europa Wine & Food Festival
September 15 – 11am – 4pmpurchase tickets HERE | $149 per person
From the vineyards of Italy to the shores of Greece, immerse yourself in a world of flavor where every sip and bite tells a story. With over 50 exquisite European wines, a dedicated beer and spirits garden, and the opportunity to support local culinary talent, this is not just a festival—it’s a celebration of culture, community, and the finer things in life.

Photo Courtesy: Temecula Valley Winegrowers Association

22nd Annual Ponte Winery Grape Stomp
September 22 – 4-9pm – purchase tickets HERE | $160 per person
Experience a spectacular harvest-Italian-themed dinner, music, dancing, and the Grape Stomp competition. Of course this means stomping grapes from our vineyard in a barrel with bare feet in a race while your partner fills up a wine bottle with the freshly squished juice.

In addition, Temecula Wine’s SIP Passport just got an upgrade! Guests can now purchase the SIP Reserve Wine Tasting Passport ($100 per person) which is good for 3 visits to any Reserve SIP participating wineries for a reserve wine tasting Monday-Friday (excluding holidays), and the current hours of pick-up are 11:00am – 5:00pm at Avensole Winery. Our classic SIP Passport is still available for purchase ($75 per person) and is good for 5 visits to any SIP participating wineries for a standard wine tasting Monday-Friday (excluding holidays), and the current hours of pick-up are 10:00am – 5:00pm at Fazeli Cellars.

If you’re a fan of the classic experience, the original *SIP Passport* is still available for $75 per person, offering five visits to SIP participating wineries for standard wine tastings, and also available Monday through Friday (excluding holidays). Pick-up is from 10:00 am to 5:00 pm at Fazeli Cellars. The full list of participating wineries for both SIP Passports can be viewed here.

Come sip, savor, and celebrate with in Temecula Valley this September with a farewell to Summer!

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