Spring Menu Launches at The Coffee Bean & Tea Leaf
Following a limited-time run of their St. Patrick’s Day themed Minty Matcha Ice Blended® drink, Coffee Bean and Tea Leaf is gearing up for another seasonal offering. While the Minty Matcha Ice Blended® drink had a refreshing twist on CBTL’s classic Matcha – topped with handcrafted mint whipped cream, the cafe will tap into a cultural favorite for some classic flair.
The deliciously sweet taste of Mexico will be arriving at The Coffee Bean & Tea Leaf this spring!
Credit: The Coffee Bean and Tea Leaf
On March 20, the iconic Southern California favorite, serving premium coffee and tea for the past 60 years, will launch its spring seasonal menu with festive beverages that include the Horchata Latte (hot or iced), Horchata Ice Blended® drink, Horchata Cold Brew and the Horchata Cream Cold Brew.
The beverages are inspired by Mexican Horchata flavors of rice milk and cinnamon and are blended with the iconic cafés new Single Origin Mexico Organic espresso or cold brew for a premium elevated taste experience. The Single Origin Mexico Organic features a dark roast, originating from a single estate in Mexico’s Sierra Madre range near Puerto Vallarta. These Arabica bourbon beans certified organic by OCIA and USDA, yield a robust flavor and fragrant aroma. Often compare to the milk leftover from a bowl of cinnamon cereal, horchata is beloved favorite, and a welcome addition to The Coffee Bean and Tea Leaf.
Credit: The Coffee Bean and Tea Leaf
Even more, there’ a new bakery item to pair with the popular, refreshing, and creamy beverage: the Concha! Conchas are a soft and sweet Mexican pastry with a cookie-topped bread that resembles a seashell, and is a symbol of comfort and community.
These new seasonal and festive items are available for a limited time so get them while you can!
